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Annalakshmi is a beloved South Indian vegetarian restaurant serving authentic flavours in Hamilton, with a welcoming ambiance and a wide variety of vegan and Jain-friendly options to suit the whole family. Located at Hwy 8 and Longwood Rd S, the restaurant has quickly earned a reputation for outstanding food quality, attentive service, and a charming South Indian cultural atmosphere. Whether you're dining in or exploring their catering options, Annalakshmi brings a truly special taste of South India to the community.
Rasam
A Spicy South Indian Special! Made With Lentils, Tomato, & Tamarind Paste Flavored With Spices
Sweet Corn Veg
Crushed And Whole Sweet Corn Comes Together With A Colorful Assortment Of Juicy Vegetables And Mild Spices
Tomato Soup
Mild Creamy Tomato Soup Flavored With Indian Spices & Herbs
Chilli Bajji Plate
Sliced Special Green Chilies Coated With Chick Peas Batter, Deep Fried; Served With Coconut Chutney
Chilli Idly
Spicy Indo Chinese Fusion Appetizer- Stir Fried Idlies Coated With Tempura Style Batter And Tossed In 'House-special' Chili Sauce
Chilly Parotta
A Popular Indian Chinese Fusion Street Food; Flavored Parotta (Indian Bread) Shredded Into Small, Bite-sized Pieces, Tossed With Sautéed Onions, Peppers, Spices And Chinese Chili Sauces
Curd Vada Plate
Fried Lentil Doughnuts Soaked In Seasoned Yoghurt Topped With Fresh Coriander & Boondhi
Gobi 65
Crisp Florets Of Cauliflower Tossed In Tempura-style Batter, Tempered Spices And Aromatics
Gobi Chettinad
A Typical South Indian Style Cauliflower Sauteed In A Spicy, Flavorful, Freshly Ground Chettinad Masala
Gobi Manchurian
A Popular Indian Chinese Fusion Street Food - Crispy Fried Cauliflower Florets Tossed In A Spicy-sweet Manchurian Sauce
Medhu Vada Plate
Fried Lentil Flour Doughnuts Mildly Spiced; Served With Coconut Chutney And Sambhar
Mushroom 65
Crispy Fried Button Mushrooms Tossed In Tempura-style Batter, Tempered Spices And Aromatics
Mushroom Chettinad Fry
Golden Fried Button Mushrooms Sautéed In A Spicy, Flavorful, Freshly Ground South Indian Chettinad Masala
Onion Bajji plate
Onion Slices Coated With Chick Peas Batter, Deep Fried; Served With Coconut Chutney
Paneer Chettinad
A Typical South Indian Style Paneer Sauteed In A Spicy, Flavorful, Freshly Ground Chettinad Masala
Panner 65
A Mildly Spicy Yet Lip-smacking Snack Made With Marinated Cottage Cheese Tossed In Tempura-style Batter, Tempered Spices And Aromatics
Plantain bajji plate
Slender Plantain Slices Coated With Chick Peas Batter, Deep Fried ; Served With Coconut Chutney
Potato Bonda
A Popular Simple Yet Scrumptious Indian Snack; Mildly Spicy, Flavored Potato-onion Filling, Tossed In Chick Pea Batter And Crispy Fried
Rasa Vada Plate
Fried Lentil Doughnuts Dipped In Rasam And Topped With Fresh Coriander
Sambar vada Plate
Fried Lentil Flour Doughnuts Dipped In Sambhar, Topped With Fresh Onions And Cilantro
Idly
Idly Plate Steamed Rice & Lentil Cakes Served With 2 Chutneys & Sambar
Podi Idly
14 Pieces Of Bite Sized ‘Button Idlies’, Tossed In A Special Coarsely Ground, Spicy Yet Flavorful Powder
Rasam Idly
Idlies Dipped In Rasam, Topped With Fresh Coriander
Sambhar Idly
Idlies Dipped In Sambar, Topped With Fresh Coriander
Butter Paper Dosa
Larger And Crispier Version Of Plain Dosa With A Liberal Dose Of Butter Drizzled On Top
Masala Dosa
Plain Dosa With Mildly Spiced Traditional Potato Masala Stuffing
Onion Dosa
A Golden Thin Crispy Crepe Made Of Fermented Lentil And Rice Batter Filled With Onions
Paper Dosa
Larger And Crispier Version Of Plain Dosa
Plain Dosa
A Golden Thin Crispy Crepe Made Of Fermented Lentil And Rice Batter
Set Dosa
A Set Of 2 Fluffy And Spongy Dosas Cooked With A Little Butter
Mysore Dosa
Mildly Spicy Dosa Spreaded With 'House Special' Mysore Paste
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