Baci Ristorante

Lobster Ravioli

Pea purée, lobster cream, chili threads & lemon

CHICKEN FINGERS

Served with french fries and plum sauce

PEPPERONI PIZZA

Pint sized hand-stretched pizza with pepperoni, tomato sauce + mozzarella cheese

Cheese Pizza

Wood-Oven Baked Baci Lasagna

Layers of pasta, ricotta, mozzarella & rich beef-pork ragu baked in tomato sauce

Hazelnut Cheesecake

Silky hazelnut cheesecake topped with candied hazelnuts and fresh berries

Stuffed Crust Garlic Bread

Golden-baked crust filled with melted mozzarella and parmesan, served with house tomato jam

Anitpasto Platter

A curated selection of Italian meats, cheeses, marinated olives & seasonal accompaniments

Market Fish

Chef's daily feature, inspired by seasonal catches

Limoncello Tiramisu

Light, citrusy twist with lemon liqueur & mascarpone cream

Nonna's Meatballs

Hand-rolled beef, veal & pork blend simmered in tomato sugo, topped with whipped ricotta & basil

Roasted Brussels Sprouts

Charred and caramelized with bourbon brown butter, crisp pancetta & green apple

Diaviola

Spicy soppressata, kalamata olives, San Marzano sauce, mozzarella & chili oil drizzle

Baci Bruschetta

Whipped ricotta on toasted ciabatta, blistered cherry tomatoes, balsamic reduction & basil

Winter Minestrone

Hearty tomato broth with root vegetables, beans & basil

Fried Calamari

Crispy calamari rings with lemon, chives, spicy marinara, and lemon aioli

Linguine Alfredo

Grilled chicken tossed in parmesan cream with cracked black pepper & lemon-herb gremolata

THE GOOD EARTH | ARIA SPARKLING ROSÉ

Beamsville

ROCKBARE CLICK 99 | CABERNET SAUVIGNON

Australia

Chopped Italian Salad

Romaine, radicchio, salami, olives, tomato, chickpeas, pepperoncini, provolone & baci's honey vinaigrette

Chicken Parmesan

Crispy breaded chicken cutlet with tomato sauce, mozzarella & basil, served with spaghettini al pomodoro

PENNE ALFREDO

Penne pasta in a creamy alfredo sauce

Mediterranean

Tomato base with roasted peppers, zucchini, eggplant, olives, roasted garlic, mozzarella & basil

Classic Tiramisu

Espresso-soaked sponge layered with mascarpone cream & dusted with cocoa

Affogato

Vanilla gelato topped with a fresh espresso shot | Add 1oz liqueur +8

Prosciutto & Arugula

Thin-sliced prosciutto, garlic cream, arugula & balsamic glaze

Margherita Con Ananas

Roasted pineapple, smoked bacon, red peppers, smoked mozzarella & basil

Wild Mushroom

Alfredo base, mozzarella, foraged mushrooms, fresh herbs, parmesan & cracked black pepper

Arancini

Crispy risotto balls with mozzarella, fresh herbs, tomato sugo & parmesan

Classic Caesar

Romaine hearts, shaved parmesan, smoked bacon, garlic crumble & house-made caesar dressing

Spaghetti Pomodoro

San Marzano tomato sugo & fresh basil

Carbonara

Creamy white sauce, pancetta, onions, garlic & silky egg yolk finish

Gnocchi Toscana

Pillowy potato gnocchi in garlic cream with pancetta, chili & chives with grilled chicken

PENNE POMODORO

Penne pasta in a homemade tomato sauce

Penne Alla Vodka

Silky tomato cream with chili flakes, parmesan & basil with nonna's meatballs

Linguine Frutti De Mare

Shrimp, calamari & mussels in a light garlic marinara sauce

Penne All'Arrabbiata

Spicy tomato & italian sausage ragu with roasted peppers & gremolata

Tagliatelle Bolognese

Slow-simmered beef, pork and veal ragu with tomato, garlic & aged parmesan

Spaghetti with Rapini & Italian Sausage

Sautéed rapini, garlic, olive oil & chili

Chicken Limone

Pan-seared chicken breast in lemon butter sauce, served with spaghettini aglio e olio

Eggplant Parmesan

Layered fried eggplant baked with tomato sauce, mozzarella & parmesan

Beef Striploin (12oz AAA Ontario)

Pan-seared to perfection with house fries, red wine pan jus & herb butter

Margherita

Fresh mozzarella, san marzano tomato sauce & basil

GRUVI | DE-ALCOHOLIZED SPARKLING ROSÉ

Pepperoni

Local pepperoni, mozzarella, hot honey drizzle & oregano

Flourless Chocolate Cake

Rich dark chocolate served warm with vanilla gelato

Biscotti & Gelato

House-made biscotti with today's gelato selection

VINELAND ESTATES SEMI-DRY RIESLING

Niagara

TOMRACCO BIFERNO ROSSO | MONTEPULCIANO

Italy

GRUVI | DE-ALCOHOLIZED SPARKLING PROSECCO

ANDELUNA CELLARS | MALBEC

Argentina

DELIBORI | AMARONE DELLA VALPOLICELLA

Italy

SERENISSIMA | PROSECCO

Italy

THE GOOD EARTH ROSÉ

Beamsville

THE GOOD EARTH GAMAY NOIR

Beamsville

MONETTI | CABURNIO

Italy

THE GOOD EARTH | PINOT NOIR

Beamsville

MATTO PINOT GRIGIO

Italy

ORIGEN GRAN RESERVA | CABERNET SAUVIGNON

Chile

Braised Lamb Shank

Slow-braised in red wine with winter vegetables, pancetta, potato