Barrel Heart Brewing

Fennel Salad

Burnt-Orange Vinaigrette, Kalamata

Grilled Gem Lettuce

Green Goddess Dressing, Cured Egg Yolk, Chive

Yu Xiang Zucchini

Sweet and Sour Sauce, Pickled Apple, Scallions, Sichuan Sesame Oil

Charred Broccolini

Miso Bagna Cauda, Sesame Brittle, Fermented Chili

Ontario Smoked Trout Tartine

Celery, Red Onion, Lemon Mayo, Dill, Wasabi Tobiko, Pumpernickel

Vadouvan

Coconut Curry, Purple Cauliflower, Kasoori Methi, Steamed Rice

Banana Pudding

Dulce de Leche, Dehydrated Banana, Lemongrass Salt

Spring Fettucine

Mint and Asparagus Pesto, Lemon, Olive Oil, Asparagus

14-Day Dry Aged J. Waldron Butchers Pork Chop

Cumin and Celeriac Cream, Celery and Apple Salad, Char Siu Glaze

Cornish Hen for Two

Carrot Harissa Purée, Charred Carrot, Green Goddess, Cured Egg Yolk, Steamed Rice To Finish

Apricot Semifreddo

Persian Lime Oil, Sesame Vegemite

Basque Cheesecake

Carrot Harissa Dip

Kalamata Olives, Chives, Ritz Crackers

Crispy Roasted Potato

Malt Vinegar Salt, Black Garlic Mayo, Fermented Chili