May’s Thai Kitchen

Combo Special

Includes a choice of main and drink.

Keng Phed (Thai Red Curry)

Tofu or chicken. Red curry with coconut milk, bamboo shoots, fresh basil, and red bell pepper. Served with steamed jasmine rice.

Keng Keaw Waan (Thai Green Curry)

Tofu or chicken. Thai green curry with coconut milk, palm sugar, fresh basil, and red bell pepper. Served with steamed jasmine rice.

Khao Pad (Fried Rice)

Tofu or chicken $18, shrimp $20. Stir fried rice with eggs and green onions topped with cilantro and cucumbers on the side.

Pad Thai Woon Sen

Tofu or chicken $18, shrimp $20. Stir-fried glass noodles with eggs, shredded mango, bean sprouts, green onions, lime, and your choice of protein.

Som Tum (Green Papaya Salad)

Shredded green papaya, carrots, tomato, mixed with MTK sauce (garlic, palm sugar, tamarind pulp, chili, fish sauce, shrimp paste and freshly squeezed lime).

Tum Tang (Cucumber Salad)

Sliced cucumber, tomato, mixed with MTK sauce (garlic, palm sugar, tamarind pulp, chili, fish sauce, salted crab juice, and freshly squeezed lime).

Jasmine Rice

Sticky Rice

Keng Phed (Red Curry) Frozen

Tofu $26, chicken $27. 800 g ready to eat red curry with coconut milk, bamboo, and kaffir lime leaves.

Keng Keaw Waan (Thai Green Curry) Frozen

Tofu $26, chicken $27. 800 g ready to eat green curry with coconut milk, eggplant and kaffir lime leaves.

Cha Keaw Yen (Thai Iced Green Tea)

Jasmine green tea, condensed milk, and evaporated milk served with ice.

Cha Yen (Classic Thai Iced Tea)

Vanilla red tea, condensed milk, and evaporated milk served with ice.

Cha Ma Now (Thai Lime Iced Tea)

Khao Neow Bai Toey (Pandan Sticky Rice)

Pandan infused sticky rice drizzled in sweet coconut milk.