Rayhoon Persian Eatery

Rollette

Fresh cream pastry with rosewater and topped with crushed pistachios

Baghlava

Classic flaky pastry with mixed nuts & syrup

Persian Poached Pear

Golden pears poached in a cinnamon, rosewater and cardamom syrup and served with vanilla bean ice cream, blueberries and sliced almonds

Akbar Mashti

Saffron & rosewater ice cream with chunks of dried cream & pistachios

Pistachio Cardamom Brownie

A brownie that knows how to have fun — pistachio-rich, cardamomkissed, and served with creamy vanilla bean ice cream to seal the deal.

Kashkeh Bademjoon

Eggplant topped with a rich yogurt sauce, & lightly flavoured with garlic, onion & mint. A must try dip!

Borani

Creamy yogurt with spinach & garlic.

Maust-o-Khiar

Creamy yogurt with finely grated cucumber & a refreshing hint of mint.

Rayhoon Hummus

Our twist on a Lebanese classic! Basil (Rayhoon) infused hummus.

Zeytoon Parvardeh

Green olives dressed with a pomegranate, walnut, lemon & herb blend.

Barbari Bread

Traditional Persian flat bread served hot from the oven. A perfect complement to any of our traditional dips.

Maust-o-Moseer

Creamy yogurt with finely diced shallots.

Rayhoon Hummus Supreme

Our basil infused hummus levelled up with our famously delicious Koobideh!

Stuffed Baby Eggplant

Baby eggplant stuffed with a delectable ground walnut & pomegranate sauce.

Rayhoon Trio Sampler

Try any 3 of Maust-o-Moseer, Maust-o-Khiar, Borani, Kashkeh Bademjoon, Rayhoon Hummus or Zeytoon Parvardeh served in a platter.

Salad Shirazi

Diced tomatoes, cucumbers, red onions & mint dressed with a lemon & extra virgin olive oil vinaigrette.

Walnut, Berry & Goat Cheese Salad

Mixed greens with chickpeas, fresh blueberries, candied walnuts and goat cheese drizzled with a house-made pomegranate vinaigrette.

Caesar Salad

Romaine lettuce, croutons & Parmesan cheese tossed in a creamy Caesar dressing.

Garden Salad

Romaine lettuce, cucumber, & tomato topped with finely grated carrots.

Greek Salad

Romaine lettuce, cucumber, red onions, tomatoes, black olives & feta cheese.

Aush Reshteh Soup

A savoury concoction of herbs, beans, and noodles, topped with a creamy yogurt sauce, mint-infused oil, and slivers of fried onions.

Cardamom Lentil Soup

Lentil, tomato soup infused with cardamom.

Koobideh Kabob

Two skewers of our house-ground beef brisket flavoured with our secret recipe and grilled to juicy perfection.

Joojeh Kabob

Chunks of chicken marinated in saffron, lemon and spices.

Barg Kabob

Steak, Persian style: thin flat strips of the finest marinated beef tenderloin.

Kabob Torsh

Tenderloin strips topped with a thick sauce of pomegranate molasses and ground walnut.

Vaziri Kabob

One skewer of our chicken (Joojeh) & one skewer of our ground brisket (Koobideh).

Soltani Kabob

One skewer of our tenderloin strips (Barg) & one skewer of our ground brisket (Koobideh).

Rayhoon Special

The ultimate Persian kabob experience for 2! One skewer of our tenderloin strips (barg) chicken (joojeh) and ground beef (koobideh) served with saffron infused rice, salad shirazi, grilled tomatoes, maust-o-khiar & borani.

Ghalieh Mahi

This full-flavoured Southern-Persian dish is our house speciality. Tilapia luxuriates in a sauce packed with aromatic herbs and garlic, while the tang of tamarind and tomato accent subtle spices.

Ghormeh Sabzi

Red kidney beans and chunks of slow cooked beef in this classic stew featuring seven herbs and the intoxicating aroma of dry lemon.

Bademjoon Stew

A Persian favourite. Eggplant, garlic and tomato-based stew with chunks of slow cooked beef.

Fesenjoon

A rich stew of chicken, butternut squash, pomegranate molasses and ground walnut.

Dahl Addas

This curry-like potato and lentil stew is terra- cotta in colour with the gentle warmth of spices, tomato and tamarind.

Abgoosht (Dizi)

A popular highlight of Persian cuisine this stew is served in a traditional brass pot. Chunks of slow cooked lamb, chickpeas, white beans, onion, potatoes & tomatoes make up the bulk of this hearty meal.

Lamb Shank with Baghali Polo

A slow-braised lamb shank spiced with cinnamon and bay leaf. Partnered with dill and broad bean infused basmati rice and a steaming spoonful of lamb broth.

Rainbow Trout

Pan seared rainbow trout paired with our dill and broad bean infused basmati rice and a side of pickled vegetables.

Addas Polo

Light and sweet dates, raisins and fried onions are harmonized with earthy lentils walnuts and basmati rice in the vegan and vegetarian friendly dish.

Espresso

Juice

Cappuccino

Tea

Persian tea delicately spiced with cardamom. Add saffron nabat (crystallized sugar stick) 1

Coffee

Doogh

Delightfully refreshing mint-infused yogurt drink

Soft Drinks

Spicy Sunset Spritz

Pineapple & mango bliss with a bold, fiery finish.

Cinna-pear Sparkle

Sparkly, spicy, sweet — this drink is the playful cousin of apple cider. A fruity cinnamon snap in every sip.

Iced Cardamom Tea

Hand crafted, lightly sweetened ice cardamom tea

Pistachio Cardamom Latte

Nutty pistachio, warm cardamom, and creamy espresso layered into a latte that’s both indulgent and refined.

Tehran Fog

A Persian twist on the classic London Fog — fragrant cardamom and delicate saffron swirl into creamy Earl Grey for a cup that feels like poetry.

Pomenade

Tart lemonade kissed with rich pomegranate sweetness