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Claim this listing โRayhoon Persian Eatery
420 Pearl St, Burlington, ON L7R 2N2, Canada โ
Rayhoon Persian Eatery is a restaurant in Hamilton. Menu prices: $4 โ $77.
Dessert
Rollette
Fresh cream pastry with rosewater and topped with crushed pistachios
Baghlava
Classic flaky pastry with mixed nuts & syrup
Persian Poached Pear
Golden pears poached in a cinnamon, rosewater and cardamom syrup and served with vanilla bean ice cream, blueberries and sliced almonds
Akbar Mashti
Saffron & rosewater ice cream with chunks of dried cream & pistachios
Pistachio Cardamom Brownie
A brownie that knows how to have fun โ pistachio-rich, cardamomkissed, and served with creamy vanilla bean ice cream to seal the deal.
Starters
Kashkeh Bademjoon
Eggplant topped with a rich yogurt sauce, & lightly flavoured with garlic, onion & mint. A must try dip!
Borani
Creamy yogurt with spinach & garlic.
Maust-o-Khiar
Creamy yogurt with finely grated cucumber & a refreshing hint of mint.
Rayhoon Hummus
Our twist on a Lebanese classic! Basil (Rayhoon) infused hummus.
Zeytoon Parvardeh
Green olives dressed with a pomegranate, walnut, lemon & herb blend.
Barbari Bread
Traditional Persian flat bread served hot from the oven. A perfect complement to any of our traditional dips.
Maust-o-Moseer
Creamy yogurt with finely diced shallots.
Rayhoon Hummus Supreme
Our basil infused hummus levelled up with our famously delicious Koobideh!
Stuffed Baby Eggplant
Baby eggplant stuffed with a delectable ground walnut & pomegranate sauce.
Rayhoon Trio Sampler
Try any 3 of Maust-o-Moseer, Maust-o-Khiar, Borani, Kashkeh Bademjoon, Rayhoon Hummus or Zeytoon Parvardeh served in a platter.
Salads
Salad Shirazi
Diced tomatoes, cucumbers, red onions & mint dressed with a lemon & extra virgin olive oil vinaigrette.
Walnut, Berry & Goat Cheese Salad
Mixed greens with chickpeas, fresh blueberries, candied walnuts and goat cheese drizzled with a house-made pomegranate vinaigrette.
Caesar Salad
Romaine lettuce, croutons & Parmesan cheese tossed in a creamy Caesar dressing.
Garden Salad
Romaine lettuce, cucumber, & tomato topped with finely grated carrots.
Greek Salad
Romaine lettuce, cucumber, red onions, tomatoes, black olives & feta cheese.
Soups
Grill Entrees
Koobideh Kabob
Two skewers of our house-ground beef brisket flavoured with our secret recipe and grilled to juicy perfection.
Joojeh Kabob
Chunks of chicken marinated in saffron, lemon and spices.
Barg Kabob
Steak, Persian style: thin flat strips of the finest marinated beef tenderloin.
Kabob Torsh
Tenderloin strips topped with a thick sauce of pomegranate molasses and ground walnut.
Vaziri Kabob
One skewer of our chicken (Joojeh) & one skewer of our ground brisket (Koobideh).
Soltani Kabob
One skewer of our tenderloin strips (Barg) & one skewer of our ground brisket (Koobideh).
Rayhoon Special
The ultimate Persian kabob experience for 2! One skewer of our tenderloin strips (barg) chicken (joojeh) and ground beef (koobideh) served with saffron infused rice, salad shirazi, grilled tomatoes, maust-o-khiar & borani.
Stew Entrees
Ghalieh Mahi
This full-flavoured Southern-Persian dish is our house speciality. Tilapia luxuriates in a sauce packed with aromatic herbs and garlic, while the tang of tamarind and tomato accent subtle spices.
Ghormeh Sabzi
Red kidney beans and chunks of slow cooked beef in this classic stew featuring seven herbs and the intoxicating aroma of dry lemon.
Bademjoon Stew
A Persian favourite. Eggplant, garlic and tomato-based stew with chunks of slow cooked beef.
Fesenjoon
A rich stew of chicken, butternut squash, pomegranate molasses and ground walnut.
Dahl Addas
This curry-like potato and lentil stew is terra- cotta in colour with the gentle warmth of spices, tomato and tamarind.
Specialty Entrees
Abgoosht (Dizi)
A popular highlight of Persian cuisine this stew is served in a traditional brass pot. Chunks of slow cooked lamb, chickpeas, white beans, onion, potatoes & tomatoes make up the bulk of this hearty meal.
Lamb Shank with Baghali Polo
A slow-braised lamb shank spiced with cinnamon and bay leaf. Partnered with dill and broad bean infused basmati rice and a steaming spoonful of lamb broth.
Rainbow Trout
Pan seared rainbow trout paired with our dill and broad bean infused basmati rice and a side of pickled vegetables.
Addas Polo
Light and sweet dates, raisins and fried onions are harmonized with earthy lentils walnuts and basmati rice in the vegan and vegetarian friendly dish.
Drinks
Espresso
Juice
Cappuccino
Tea
Persian tea delicately spiced with cardamom. Add saffron nabat (crystallized sugar stick) 1
Coffee
Doogh
Delightfully refreshing mint-infused yogurt drink
Soft Drinks
Spicy Sunset Spritz
Pineapple & mango bliss with a bold, fiery finish.
Cinna-pear Sparkle
Sparkly, spicy, sweet — this drink is the playful cousin of apple cider. A fruity cinnamon snap in every sip.
Iced Cardamom Tea
Hand crafted, lightly sweetened ice cardamom tea
Pistachio Cardamom Latte
Nutty pistachio, warm cardamom, and creamy espresso layered into a latte that’s both indulgent and refined.
Tehran Fog
A Persian twist on the classic London Fog — fragrant cardamom and delicate saffron swirl into creamy Earl Grey for a cup that feels like poetry.
Pomenade
Tart lemonade kissed with rich pomegranate sweetness
Photos
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