The Garden da Gennaro

Antipasto della nostra tradizione

Cured meats, grilled vegetables, mozzarella cheese, buffalo mozzarella cheese, bruschetta with cherry tomatoes and fried specialities.

Carpaccio di Manzo marinato agli agrumi

Beef carpaccio citrus and orange marinated with fresh burrata, rocket and cherry tomatoes.

Veli di prosciutto crudo di Parma con fior di latte Sorrentino

Parma ham and local mozzarella cheese, or with fresh melon.

Tagliata di pomodori di Sorrento e fior di latte di Sorrento

Caprese salad: fresh red and yellow tomatoes with mozzarella cheese, basil and olive oil.

Fiori di zucca fritti in pastella

Fried courgette flowers stuffed with ricotta cheese on parmigiano cheese sauce, 3 pcs.

Zuppa di fagioli di Controne con Porcini e pane tostato

Local beans and porcini mushrooms soup and toasted bread.

Mare nostrum

Seafood salad: octopus, shrimps, calamari, potatoes and sea-shells.

Polipo ai ferri

Grilled octopus with quenelle of potatoes, broccoli cream and almonds.

Gamberoni in camicia di lardo su caviale di melanzana

Roasted king size prawns lard covered on eggplant cream.

Calamaretti fritti con maionese all'aglio

Fried baby calamari with garlic mayonnaise.

Ventaglio di avocado, gamberetti e noci di Sorrento

Fan shape slices of avocado with shrimps and Sorrento walnuts.

Ostriche

Fresh oysters, portion of 3.

Zuppa di cozze O Impepata di cozze

Peppered fresh caught mussels, or in a light tomato sauce.

Gnocchi di patate tradizionali alla Sorrentina

Typical local gnocchi with tomato sauce, mozzarella cheese, basil.

Spaghetti con Zucchine alla Nerano

Spaghetti with fried courgettes and cheese, Nerano style.

Fettuccine con ragù di carne di manzo italiano

Home made pasta with Italian meat sauce and parmesan cheese.

Ravioli ripieni di Genovese

Home made ravioli with meat and onion filling, demi-glace sauce, porcini mushrooms and topped with local cheese sauce.

Ravioli ripieni di ricotta e gamberi al profumo di limone

Home made ravioli filled with ricotta, shrimps and lemon scent, with clams and red shrimps, on a bed of courgette cream.

Mezzi paccheri di Gragnano con ragù di pesce del giorno e patate

Tube shaped pasta with local fish, cherry tomato sauce and potatoes.

Linguine ai frutti di mare, calamari e crostacei

Linguine with fresh seafood, cherry tomato sauce, calamari and shellfish.

Salmone nordico

Slice of nordic salmon breaded with aromatic bread and toasted almond on newburg sauce.

Orata alla brace ai profumi mediterranei

Grilled sea-bream served with side of fresh mix salad.

Pescato fresco del giorno

Local fresh fish (dentice or pezzogna) cooked as you like: grilled or in local tomato sauce. Price per kg.

Grigliata mista di pesce fresco locale con sautè di vongole

Mixed grill of fresh local fish with clams sauté.

Tataki di tonno rosso del Mediterraneo in crosta di sesamo

Fresh tuna tataki in sesame seed crust and quenelle of potatoes and mixed vegetables.

Frittura di gamberi e calamari e tocchetti di pesce locale

Mixed fried fish: shrimps, calamari and pieces of local fish with fried vegetables and soya mayonnaise.

Spigola in mantello di melanzane

Seabass fillet wrapped with eggplant, with vegetables and potatoes.

T-Bone Bistecca di Scottona Fiorentina

Grilled steak Fiorentina style, 1 kg, served on a slab of volcanic stone (for two persons) with French fries.

Costata di Scottona Dry Age

Rib-eye Scottona served with roasted potatoes, grilled vegetables and Bernese sauce.

Filetto di manzo alla griglia

Grilled beef fillet with grilled vegetables, red pepper sauce and roasted potatoes.

Filetto di manzo al pepe verde

Beef fillet in green pepper sauce with roasted potatoes and grilled vegetables.

Filetto di manzo ai funghi porcini

Beef fillet with porcini mushroom sauce, truffle flavoured mashed potatoes and drops of red wine sauce.

Carrè di Agnello scalzato su crema di biscotto agerolese

Roasted rack of lamb on a bread cream with broccoli.

Petto di pollo cotto a bassa temperatura

Sliced chicken breast on a bed of Venus rice with soya sauce, vegetables and pepper cream.

Spigola in crosta di sale ed erbe aromatiche

Sea-bass in salt crust, served with vegetables in season, for 2 persons.

Ravioli con Astice

Ravioli filled with Sicilian red shrimps and local fresh ricotta, served with half lobster and cherry tomatoes.

Tagliolini all'uovo fatti in casa con Tartufo nero estivo

Home-made tagliolini with black truffle in a creamy sauce.

Risotto Reale di frutti di Mare con Astice

Rice with seafood and lobster, for two persons.

Ventaglio di verdure alla brace, caciotta e miele di castagno

Grilled vegetables served with local cheese and chestnut honey.

Verdure di stagione

Mixed vegetables in season.

Insalata mista

Mixed salad. Large 12.00.

Insalata di pomodori di Sorrento

Tomato salad with basil and oil.

Patatine fritte

French fries.

Patate al forno

Roast potatoes.

Tagliere di salumi e formaggi

Dish of assorted cheeses and cold cuts, for 2 persons.

Provolone del Monaco D.O.P. con miele locale

Provolone del Monaco cheese served with honey.

Focaccia con pomodorini

Focaccia with cherry tomatoes.

Focaccia con pomodorini e mozzarella di bufala fresca

Focaccia with cherry tomatoes and fresh buffalo mozzarella cheese.

Margherita

Tomato sauce, mozzarella cheese and basil. Individual; large 15.00.

Bufala

San Marzano tomato sauce, buffalo mozzarella and basil. Individual; large 17.00.

Capricciosa

Tomato sauce, mozzarella cheese, baked ham, salame, olives, mushrooms. Individual; large 19.00.

Diavola

Margherita with spicy salami and 'nduja. Individual; large 18.00.

Bufala Blu

Blue buffalo cheese, mozzarella, smoked mozzarella cheese, Parmigiano. Individual; large 18.00.

The Garden

Smoked mozzarella cheese, friarielli, local black pork sausage, black pepper. Individual; large 19.00.

Sorrento

Smoked mozzarella cheese, walnuts and Sorrento lemon zest. Individual; large 17.00.

Nerano

Mozzarella, courgettes, flakes of Provolone del Monaco cheese. Individual; large 19.00.

Cetara

Buffalo cheese, red and yellow cherry tomatoes, black olives, capers and anchovies. Individual; large 19.00.

Ravello

Mozzarella, cherry tomatoes, rocket, Parma ham, Parmigiano flakes. Individual; large 19.00.

Capri

Buffalo cheese, tomatoes, oregano, garlic, oil. Individual; large 19.00.

Ischia

Mozzarella, spicy smoked cheese, sausage, grated cheese. Individual; large 18.00.

Siciliana

Mozzarella, tomato sauce, fried eggplants, olive oil and basil. Individual; large 19.00.

Vesuvio

Buffalo mozzarella, red and yellow cherry tomatoes from the Vesuvius. Individual; large 19.00.

Tartufata

Truffle, buffalo mozzarella, local sausage, truffle cream and porcini mushrooms. Individual; large 29.00.

Napoli

Pesto, red shrimp tartare, orange zest.

Italia

Mozzarella, mortadella, pistachio sauce, burrata cheese.

Speciale

Stracciata mozzarella cheese, 'nduja, red shrimp tartare, black truffle.

Estiva

Pesto, yellow and red cherry tomatoes, stracciata, olive oil and basil.