Anji Izakaya

7059 Yonge St, Thornhill, ON L3T 2A6, Canada

Anji Izakaya is a restaurant in Markham. Menu prices: $8 – $38.

Tapas

Edamame

Lightly salted steamed soybeans

$8

Takowasa with Wakame Salad

Raw octopus with Japanese horseradish

$9

Takoyaki

Ball shaped Japanese snack made of a wheat flour based batter and filled with diced octopus (dried fish flakes)

$15

Agedashi Tofu

Japanese appetizer of deep-fried tofu served in special sauce with fish flake

$11

Okonomiyaki

Japanese savoury pancake containing cabbage, pork and seafood (dried fish flakes)

$19

Mentaiko Cheese Gyoza (6pcs)

Vegetable gyoza topped with Pollock roe, mayo and melted cheese, finished with a torch.

$9

Cold Dish

Tuna Tataki

Seared tuna sashimi with citrus-based sauce

$26

Beef Tataki

Seared beef sashimi with citrus-based sauce

$26

Yukhoe (Korean Beef Tartare)

Finely sliced raw beef with seasoning and egg yolk on top

$22

Shimesaba

Mackerel sashimi with citrus-based sauce

$23

Soup & Noodle

Nagasaki Champon

Japanese style noodle soup with seafood, thin pork belly and vegetables. Choice of udon or ramen.

$26

Pork and Seafood Udon / Yakisoba

Stir-fried noodles with pork, seafood, and vegetables, topped with dried fish flakes.

$26

Beef Brisket Yaki Udon/Soba

Stir fried noodle with beef brisket and vegetables (dried fish flakes)

$26

Spicy Champon Ramen

Korean style spicy Champon ramen with beef brisket

$18

Spicy Rosé Udon

Rosé udon with bacon, sausage, and vegetables

$26

Oden Soup

Fish cake soup with vegetables

$22

Motsu Nabe

Nabe soup with beef brisket, beef tendon, beef intestine, cabbage, onion, garlic, green onion, zucchini, peppers, chives, and bean sprouts

$38

Stir-fried & Grilled

Stir-fried Beef Brisket with Bean Sprout

Beef brisket stir-fry with crunchy sprouts, garlic, finished with umami-rich fish flakes.

$20

Bulsuji (Spicy Braised Beef Tendon)

Slow-braised beef tendon and beef shank simmered in house-made spicy sauce. Add cheese $3.

$30

Rosé Bulsuji (Spicy Rosé Beef Braised Tendon)

A creamy, milder twist on our signature Bul-suji, simmered in a velvety rosé sauce.

$33

Grilled Beef Tongue

Grilled beef tongue topped with green onion sauce

$26

Spicy Stir-fried Beef Intestine

Spicy stir-fried beef intestine and beef brisket with vegetable and glass noodle

$30

Grilled Pork Belly

Grilled thin pork belly made with bulgogi sauce

$21

Spicy Grilled Pork Belly

Grilled thin pork belly made with home-made spicy sauce

$23

Spicy Grilled Chicken Cartilage

$18

Grilled Squid with Butter

$24

Spicy Stir-fried Chicken with Cheese

Stir-fried chicken with spicy sauce with cheese topping

$27

Tonbei Yaki

Egg roll with stir-fried pork and vegetables (dried fish flakes)

$20

Grilled Mackerel

$17

Grilled Chicken Cartilage

$16

Deep Fried

Yuzu Mayo Shrimp

Crispy fried shrimp topped with creamy yuzu mayo, served with fresh iceberg salad.

$26

Kataifi-Wrapped Prawn Tempura

Whole prawns delicately wrapped in fine kataifi pastry and deep-fried, served with wasabi mayo and chili mayo.

$24

Chicken Nanban

Fried chicken with egg tartar salad on top

$21

Deep-fried Squid Legs

$14

Karaage

Japanese style crispy boneless chicken

$19

Taro Chips

$11

Deep-fried Shrimp

Lightly dusted deep-fried shelled whole shrimp

$15

Shishamo

Deep-fried capelin

$17

Donburies

Beef Brisket Donburi

Japanese style rice topped by grilled beef brisket with partially cooked egg, vegetables and soy sauce mixture

$18

Pork Belly Donburi

Japanese style rice topped by grilled pork belly with partially cooked egg, vegetables and soy sauce mixture

$17

Chicken-mayo Donburi

Crispy boneless chicken and seaweed with mayo sauce on a bed of rice

$17

Beer

Snow Beer

Sapporo beer with shaved frozen beer on top.

$11

Highball Cocktails

Green Screwdriver Highball

$13

Umeshu Plum Highball

$13

Suntory Highball

$14

Jameson Highball

$12

Yuzu Highball

$13

Earl Grey Highball

$13

Peach Tree Highball

$13

Gin Tonic

$13

Sake & Soju

House Hot Sake

300ml

$12

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