Alioli Ristorante

Charcuterie Board

Prosciutto di parma, soppressata salami, capocollo & artisanal cheeses

Seafood Board

Grilled calamari, cajun-spiced shrimp, crab cakes & pan-seared sea scallops

Bread & Olives Focaccia

Fresh-baked focaccia bread brushed with rosemary extra virgin olive oil

Marinated Olives

Marinated mixed olives, served warm

Insalata Alioli

Baby kale, radicchio, romaine, beets, candied pecan, shaved carrot, shaved parmigiano tossed in sherry vinaigrette

Insalata Caprese

Imported buffalo mozzarella, vine-ripened tomatoes, marinated olives, fresh basil, balsamic reduction

Zuppa del Giorno

Our chef’s soup of the day

Insalata Cesare

Romaine hearts, Parmigiano, garlic croutons, our signature Caesar dressing, topped with crispy prosciutto (Italian ham)

Polpette di Cinghiale

Braised wild boar (pork) meatballs, house-made fresh tomato sauce, shaved parmigiano

Crochette di Granchio

House-made crab cakes, grainy mustard garlic herb aioli

Calamari alla Griglia

Grilled squid, lemon caper olive oil, diced tomato, pickled red onion

Frittura Mista

Crispy-fried marinated squid, tiger shrimp, and julienne vegetables, spicy chipotle aioli

Crostini di Funghi

Grilled wild mushrooms & zucchini, creamy goat cheese purée on pan-seared baguette with truffle infused olive oil

Bruschetta Pomodoro

Traditional tomato bruschetta with extra virgin olive oil and balsamic reduction

Melanzane Parmigiana

Traditional eggplant parmigiana layered with tomato sauce and parmigiano reggiano

Fetticcuine Affumicata

Black & white fettuccine, smoked salmon, tiger shrimp & scallops, charred scallion butter sauce

Spaghetti alla Pescatore

tiger shrimp, calamari, mussels & scallops, fresh tomato basil sauce

Rigatoni alla Boscaiola

Beef tenderloin strips, mushrooms and sundried tomato, truffle cream sauce

Penne di Casa

Diced grilled chicken breast & spinach, goat cheese roasted pepper cream sauce

Penne alla Vodka

Crispy pancetta (Italian bacon) & green onion, vodka rosé sauce

Rigatoni al Forno

Baked rigatoni, beef bolognese sauce and fresh mozzarella

Gnocchi alla Veneta

Crumbled italian sausage, radicchio, gorgonzola cream sauce

Ravioli di Funghi

Jumbo mushroom ravioli, roasted peppers & spinach, rosé sauce

Bauletti Ripieni

Stuffed with baby kale, tuscan beans, and roasted garlic with sun-dried tomato, leeks, and zucchini in an aglio e olio sauce

Risotto ai Funghi

Arborio rice, porcini mushrooms, gorgonzola, shaved parmigiano & truffle olive oil

Pollo al Peppe

Pan-roasted chicken breast supreme with a creamy crushed peppercorn sauce

Vitello Alioli

Sautéed veal scaloppini in a prosciutto mushroom cream sauce

Filetto di Manzo

grilled 7oz beef tenderloin filet served with a chianti demi-glace

Costolette di Agnello

Grilled rack of lamb finished with truffle balsamic reduction & pistachio crumble

Osso Buco

Center-cut veal shank slow braised in red wine & served with buttery garlic mashed potatoes

Salmone alla Griglia

Grilled organic Atlantic salmon filet with a lemon caper butter sauce

Orata alla Griglia

Grilled seabream filet served with garlic herbed olive oil and parmesan risotto

Sautéed Mushrooms

Sautéed Rapini

Dolci Cheesecake

Dense and creamy New York style cheesecake with buttery graham cracker crust, fresh fruit compote

Crème Brûlée

Traditional crème brulee made with real vanilla bean

Chocolate Tartufo

Traditional Italian chocolate gelato truffle

Pecan Crostata

Buttery tart filled with caramelized pecans and brown sugar served warm with vanilla gelato

Sorbetto

Two scoops of your choice: lemon or raspberry

Gelato Affogato

Two scoops of your choice drowned in freshly brewed espresso (Order per dozen) | offers for Private Parties of 10 or more

Gelato

Two scoops of your choice: vanilla or nocciola (hazelnut)

Chocolate Bomb

Decadent warm chocolate souffle with a molten chocolate heart (allow 10 minutes to prepare) - á la mode add $4

Tiramisù

Layered, espresso-dipped savoiardi biscuits and rich mascarpone cream, dusted with cocoa powder

Pizzette - Pizza Squares

(Margherita, Vegetarian, Goat Cheese Pesto, or your Choice), Bruschetta (Avocado,Tomato)