The Dhaba On The Falls

Fresh Lime Soda (Sweet)

Sweet fresh lime soda

Choley Bhaturey

Chickpea curry served with fried bread

Chicken Biryani

North Indian style chicken biryani

Chicken Tikka

Grilled tandoori chicken tikka

Goat Kadhai

Chef's Recommendation - goat cooked in kadhai

Palak Paneer

North Indian spinach and paneer dish

Mix Veg Fritters

Mixed vegetable fritters

LAAL MASS

Slow cooked lamb with rustic flavours, chilli heat, cooked in whole spices

CHICKEN TANDOORI MOMOS

In house momos made with chef special tandoori masala

MALAI KOFTA

Cottage cheese dumpling cooked in creamy cashew gravy

Roasted peanuts tossed in indian spices & green salad

PANEER KURKURE(Chef Recommendation)

PANEER PAKODA (4 pcs)

Stuffed cottage cheese with mint and home spices stuffing

PANEER PARANTHA (Single Parantha)

VEG SAMOSA

Deep fried pastry fried with diced potato, green peas and cumin seeds

VEG TANDOORI MOMOS

In house momo's made with chef special tandoori masala

VEG CRUNCH MOMOS

Chef choice in house crunchy momos

AMRITSARI KULCHA COMBO

Chana + Raita + Achar + Onion + Lassi (Salty / Sweet)

GOBI PARANTHA COMBO

1 Parantha + Raita + Achaar + Onion + Lassi (Salty / Sweet)

PANEER PARANTHA COMBO

1 Parantha + Raita + Achaar + Onion + Lassi (Salty / Sweet)

CHOLEY BHATURE

Chef Recommendation

SAMOSA CHAAT

Crusted samosa topped with chickpeas, mint and tamarind chutney

MASALA PEANUTS

Roasted peanuts tossed in indian spices & green salad

CHAAP TIKKA (Red/White)

Popular vegan indian dish made with soya beans

CHICKEN VINDALOO

ALOO GOBHI

Florets of cauliflower cooked with potatoes in a mild curry

NAWABI SHEEKH KEBAB

Minced chicken marinated with fresh mint, bell peppers and aromatic spices and roasted in clay oven

Chicken Tikka Masala

Charcoal roasted chicken cooked cumin onion curry tossed with onion, bell peppers

LAMB KORMA

Tender lamb cooked in creamy cashew gravy

LAMB ROGAN JOSH

Lamb simmered in a base of sauteed onions, cumin and ginger tossed with saffron gravy

LAMB VINDALOO

Cubes of boneless lamb cooked in tangy spicy gravy

TANDOORI MURGH

Chicken with bone marinated with yogurt and indian spices and cooked in clay oven

BAIGAN BHARTA

Fire roasted eggplant mash / spices

Chicken Lababdaar

Boneless chicken cooked in aromatic spices and poppy seeds in creamy tomato onion gravy

SHAHI PANEER

Cottage cheese cooked in creamy gravy made of onion, yogurt and nuts

YELLOW DAL

Slowly cooked masur daar with tadka of garlic and cumin seeds and garnished with coriander and tomatoes

SOYA CHAAP KADHAI

KADHAI PANEER (Chef Recommendation)

Cottage cheese pieces marinated with indian spices and cooked in tomato gravy tossed with bell peppers

BUTTER CHICKEN

Charcoal roasted boneless chicken cooked with tomatoes and clarified butter garnished with cream and fenugreek

Chicken Korma

Tender chicken pieces cooked in creamy cashew gravy

MIX PARANTHA (Single Parantha)

Stuffed with Aloo, Gobi & Paneer

MIX VEGETABLE

Seasonal mix vegetables and cottage cheese cooked in tomato and onion based curry and flavoured with fresh spices

Kadhai Chicken

Roasted chicken pieces marinated with Indian spices and cooked in tomato gravy

BADAMI CHICKEN TIKKA (Chef Recommendation)

Tender pieces of chicken marinated in blend of pickled spices and cooked in clay oven

GOL GAPPA/ PANI PURI (6pcs Regular)

Bite size chaat of a hollow, crispy fried puffed ball filled with potatoes and chickpeas, spices and flavoured mint water, served with tamarind and mint sauce

Delhi Style Butter Chicken

Crusted samosa topped with chickpeas, mint and tamarind chutney

Delhi Style Butter Chicken (Chef Recommendation)

Crusted samosa topped with chickpeas, mint and tamarind chutney

BHINDI MASALA

CHICKEN KURKURE MOMOS

Chef choice in house crunchy momos

BADAMI CHICKEN TIKKA(Chef Recommendation)

Tender pieces of chicken marinated in blend of pickled spices and cooked in clay oven

MIX PARANTHA COMBO

1 Parantha + Raita + Achaar + Onion + Lassi (Salty / Sweet)

BHEL PURI

Savory chaat made of puffed rice, vegetable and tangy tamarind sauce

GOBI PARANTHA (Single Parantha)

Aloo Parantha Combo

Stuffed potato flatbread combo

DAHI BHALLA

Deep fried lentil fritters dunked in yogurt and topped with chutneys

DAHI PURI (6 pcs Regular Chef Recommendation)

Bite size chaat of a hollow, crispy fried puffeddd ball filled with potatoes and chickpeas, spices and sweetened yogurt, served with tamarind and mint sauce

ALOO PARANTHA COMBO (Chef Recommendation)

1 Parantha + Raita + Achaar + Onion + Lassi (Salty / Sweet)

Mango Lassi

Sweet mango yogurt drink

SINGLE BHATURA

CHANA MASALA

Curried chickepeas cooked with onion, garlic, ginger in thick gravy

MIX VEG PAKODA

Vegetable mixed with onions, potatoes and carrots

Chaat Paapri

Indian street food chaat

KADHAI PANEER

Cottage cheese pieces marinated with Indian spices and cooked in tomato gravy tossed with bell peppers

PANEER KURKURE (Chef Recommendation)

Tandoori cottage cheese coated with indian spices served with mint chutney

Chicken Lababdaar (Chef Recommendation)

Boneless chicken cooked in aromatic spices and poppy seeds in a creamy tomato onion gravy

MUGHLAI MURGH MALAI TIKKA

Tender chicken pieces marinated with mild indian spices and cooked in clay oven

ALOO PARANTHA (Single Parantha)

DAL MAKHANI

Combination of 3 lentils tempered with butter and garnished with cream

DAL MAKHANI (Chef Recommendation)

Combination of 3 lentils tempered with butter and garnished with cream

METHI MALAI MATAR

A smooth rich and delicious curry made in white gravy along with fenugreek leaves, peas and cashew

LAMB CURRY

Cubes of lamb marinated and cooked in spicy lime and ginger curry

AMRITSARI MACHI

Basa fillet rubbed in carom seeds and indian spices coated in chickpeas flour and deep fried

Charcoal roasted boneless chicken cooked with tomatoes and clarified butter garnished with cream and

TANDOORI JALPARI (Chef Recommendation)

Whole rainbow trout fish cooked with chef special tandoori masala

CHICKEN CURRY

Pieces of chicken blended in indian spices and cooked in ginger gravy

TANDOORI JALPARI(Chef Recommendation)

Whole rainbow trout fish cooked with chef special tandoori masala

Charcoal Roasted Boneless Chicken

Cooked with tomatoes and clarified butter garnished with cream and fenugreek

PANEER KURKURE

Tandoori cottage cheese coated with indian spices served with mint chutney

BADAMI CHICKEN TIKKA

Tender pieces of chicken marinated in blend of pickled spices and cooked in clay oven

TANDOORI JALPARI

Whole rainbow trout fish cooked with chef special tandoori masala