Vittorio's Italian Eatery

Chicken Parmigiano

Breaded free-range chicken, mozzarella cheese, tomato sauce

Grilled Salmon

Grilled Atlantic salmon, lightly seasoned

Fried Calamari and Shrimp

Buttermilk marinated squid, shrimp, artichoke, red pepper, jalapeño, spicy aioli

Cold Antipasto for Two

Assorted Italian meats, pickled vegetables, cheese, fruit, olives

Caesar Salad

Romaine hearts, parmigiano crisp, crispy prosciutto, focaccia croutons, creamy caesar dressing

Cheese Ravioli

Ravioli, ricotta cheese, tomato sauce, olive oil, fresh basil

Caprese Salad

Heirloom tomatoes, five-year-old balsamic glaze, mozzarella di bufala, fresh basil

Filet Mignon

8 oz USDA prime filet mignon, red wine demi

Clams Casino

Clams, red peppers, onions, parsley, 'nduja, double smoked bacon

Veal Parmigiano

Breaded milk-fed veal cutlet, mozzarella cheese, tomato sauce

Lobster Pasta

12 oz east coast lobster, linguine, tomato sauce infused with garlic, chili pepper flakes

Parmesan Truffle Fries

Fried potatoes with truffle and Parmesan cheese

Spicy Seafood

Pan-seared shrimp, calamari, clams, mussels, scallops, spicy tomato broth

Shrimp

3 pieces of garlic herb shrimp

Greek

Sautéed Mushrooms

Medley of sautéed oyster, portobello, shiitake, cremini mushrooms

Truffle & Mushroom Pasta

Fettuccine, white truffle cream sauce, demi glaze reduction, mixed mushrooms, shaved truffle

Vittorio's Salad

Baby greens, radicchio, fennel, cherry tomatoes, balsamic vinaigrette

Fried Goat Cheese Salad

Fried goat cheese, mixed greens, dried cranberry, toasted walnuts, blueberries, balsamic glaze

Meatballs

Homemade Italian meatballs, tomato sauce

Pepperoni

Meatballs with Burrata

Homemade Italian meatballs, burrata cheese, tomato sauce, basil

Lobster Tail

8 oz east coast lobster tail

Seafood Pasta

Tiger shrimp, clams, calamari, scallops, mussels, tomato sauce, white wine, garlic, chili flakes

Rapini

Sautéed broccoli rabe, garlic, chili

Spaghetti with Meatballs

Homemade meatballs with beef, pork, veal, tomato sauce, fresh basil

Penne with Vodka Sauce

Penne, vodka rose sauce, prosciutto

Gnocchi with Meat Sauce

Homemade ricotta gnocchi, tomato sauce, red wine infused with mirepoix, parmigiano, fresh basil

Orecchiette with Sausage and Rapini

Orecchiette pasta, Italian sausage, rapini, chili flakes, garlic, shaved parmesan, olive oil

Carpaccio

Thinly-shaved USDA beef tenderloin, olive oil, shaved parmesan, arugula, crostini

Rack of Lamb

Charbroiled lamb chops, rosemary, olive oil

Filet Mignon with Lobster Tail

8 oz USDA prime filet mignon, 8 oz east coast lobster tail, lemon herb butter

Pizzaiola Beef

Pan-seared beef, rustic tomato sauce, caramelized onion, roasted red pepper, garlic, oregano

Soup of the Day

Chef's daily creation

Burrata Board

Cherry tomato, honey, balsamic glaze, olive oil, crostini

Bruschetta with Burrata

Crostini, burrata, grape tomatoes, basil