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Claim this listing →Niagara Falls / WeinLoKaL
7555 Montrose Rd, Niagara Falls, ON L2H 2E9, Canada ↗
WeinLoKaL is a casually upscale dining destination in Niagara Falls, offering dinner, lunch, and tapas and cocktails in an inviting atmosphere. With a commitment to freshness and locally sourced ingredients, the restaurant also features a hidden garden patio tucked away from the bustle of the tourist district.
Calamari
Dusted calamari with house-made sauce. Breaded in tapioca flour (gluten free).
Strewn Gewurztraminer 2020
Local Niagara wine served in 6oz or 9oz glass.
Sauvignon Blanc (Big Head)
Bottle of local Niagara white wine.
Cold Break
Canned beer.
Caesar Salad
Pepperoni chips, parmigiano reggiano & crisp romaine with Chef's Caesar dressing.
Hand Carved Tenderloin (8oz Certified Angus Beef)
Served with caramelized onion mashed potatoes. Choice of coffee dust or natural sauce.
Daily Oyster Offerings (3 Oysters)
Warm gochujang butter, red Wein mignonette or natural. Canadian fresh oysters.
Big (Big Head)
Bottle of local Niagara red wine.
Royal Reserve Cab (13 Kings)
Bottle of local Niagara red wine.
Eastdell Pinot Grigio
Local Niagara wine served in 6oz or 9oz glass.
Riesling (Fielding Estates)
Bottle of local Niagara white wine.
Bigger (Big Head)
Bottle of local Niagara red wine.
Smoked Tomato Paella
House smoked tomatoes, sweet green pea, foraged mushroom & gai lan. Vegan.
Pawsitive Spirits (Vodka)
Canned vodka drink.
2020 Pinot Grigio (Trius Estate Winery)
Bottle of local Niagara white wine.
W.L. Certified Angus Burger
Certified Angus beef with aged white cheddar rarebit & smoked bacon. Served with fries.
'LoKaL' Hummus
Masala inspired with cilantro crème & tamarind chutney, roasted cauliflower, garlic flatbread.
Ice Wine 50ml (Konzelmann)
Local Niagara ice wine, 50ml.
Blackburn
Canned beer.
Tomahawk Carved - Bone in Pork Chop
Served with maple-curry squash puree and potato croquette.
Atlantic Salmon
Served with olive-oil and cod forked potato. Choice of roasting and sauce.
Fresh Ontario Chicken Supreme
Served with Israeli couscous in brown butter with herbs, kale & butternut squash.
Mussels
Panned in herb & white wine topped with parmesan fries.
Niagara's Sparkling
Bottle of local Niagara sparkling wine.
Chenin Blanc (Big Head)
Bottle of local Niagara white wine.
Merlot Barrel Aged Reserve (Konzelmann)
Bottle of local Niagara red wine.
Niagara Cider Co.
Canned cider. Options: Peach Chardonnay, Berry, Rose Gold.
Charcuterie Board
House cured proteins, cheeses, pickled seasonal vegetables and fresh compotes.
Seared Tuna Salad
Seared Ahi tuna on spiralized vegetables with puffed rice, radish, mint, cilantro, Thai dressing.
Gamay (Fielding Estates)
Bottle of local Niagara red wine.
2020 Cabernet Franc (Trius Estates Winery)
Bottle of local Niagara red wine.
Seasonal Chef's Salad
Freshest quality products from local farms, representing Ontario growing seasons.
Daily Soup
Seasonally inspired creation, always fresh and full of deliciousness.
Strewn Cab Franc 2021
Local Niagara red wine served in 6oz or 9oz glass.
Peller Estates Cab Merlot
Local Niagara red wine served in 6oz or 9oz glass.
Strewn Cab Sauvé 2020
Local Niagara red wine served in 6oz or 9oz glass.
Eastdell Shiraz
Local Niagara red wine served in 6oz or 9oz glass.
Konzelmann Peach Wine
Local Niagara wine served in 6oz or 9oz glass.
Fried Goat Cheese
Breaded lightly fried creamed goat cheese with roasted garlic, oven dried tomatoes, truffle honey.
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