Cannery Restaurant

Breakfast Buffet

Made to order omelettes and waffles, selection of fresh sliced fruits, assorted yogurts and pastries, chef's rotating egg dish, French toast, roasted tomatoes, home fries, sausage and bacon

Sunday Brunch

Per person. Freshly baked breakfast breads and pastries, salads, charcuterie, cheese and chilled seafood, deli meats, pickles and olives, carving station with chef's roast of the day, omelets and eggs cooked to order, Belgian waffles, applewood smoked bacon and breakfast sausage, chef's choice of meat, seafood and pasta entrees, potato or rice dish, seasonal vegetables, and an assortment of pies, cakes and pastries

Continental Breakfast

A selection of freshly baked pastries, seasonal fruit, butter and preserves

Pancakes

Choice of buttermilk, blueberry or chocolate chip, pure maple syrup

Traditional Breakfast

Two eggs any style, toast, home fries, bacon or sausage

Western Omelette

Three-egg omelette, red pepper, onion, black forest ham, Ontario cheddar, home fries

One Farm Fresh Egg (Any Style)

2% Milk

Juice

Apple, orange, cranberry or grapefruit

Smoked Bacon or Sausage

Bagel with Cream Cheese and Greaves Preserves

Fresh Fruit

Oatmeal & Brown Sugar

Pot of Coffee or Premium Pluck Tea

Soup Du Jour

Created daily using only the freshest ingredients

Caesar Salad

Parmesan cheese, bacon, focaccia croutons. Add grilled chicken breast $9

Late Harvest Salad

Vegetarian. Heritage spring mix, peach mimosa dressing, fresh strawberries, pumpkin seeds, dried apricot, feta cheese. Add grilled chicken breast $9

Chicken Wings or Cauliflower Wings

1 lb $19, 1 1/2 lb $27, 2 lb $35. Sauces: Korean gochujang BBQ, maple dijon mustard, honey hot

Classic Poutine

Smoked chicken gravy, Quebec cheese curds

Duck Confit Poutine

Garlic aioli, chimichurri, parmesan

Dill Pickle Poutine

Dill pickle seasoning, shredded dill pickles, dill aioli

Crispy Pork Bites

Glazed crispy pork belly, toasted sesame seeds, green onion, cilantro

Burrata

Gluten free and vegetarian. Cherry tomato jam, basil, olive oil, grilled crostini

Whipped Feta

Vegetarian. Roasted red peppers, kalamata olives, parsley, grilled pita

Buffalo Chicken Dip

Baked Buffalo chicken, fried pita, tortilla chips

Crispy Calamari

Banana peppers, creole aioli, lemon, fresh dill

Philly Cheese Steak

Shaved ribeye, house seasoning, onions, peppers, provolone, cheese sauce, seeded roll. Served with choice of soup du jour, frites or late harvest salad

Crispy Fried Chicken Sandwich

Carolina gold sauce, slaw, butter pickles, garlic aioli, brioche bun. Served with choice of soup du jour, frites or late harvest salad

Pillar Smash Burger

Two Canadian prime beef patties, aged cheddar, caramelized onions, pickles, Dijonaise, toasted brioche bun. Add bacon $2

Wagyu Burger

Applewood smoked cheddar, shredded lettuce, pickles, crispy onions, roasted garlic aioli. Add bacon $2

Chicken Strips

Breaded chicken tenderloin strips, plum dipping sauce, French fries. Add Buffalo sauce and blue cheese dip $4

Pear, Brie & Honey Grilled Cheese

Vegetarian. Brie cheese, sliced poached pear, hot honey, arugula, sourdough

Chicken Club

Focaccia, bacon jam, balsamic glaze, arugula, chicken breast, burrata

Albacore Tuna Tataki

Avocado, edamame, mango, yuzu, bitter greens, sesame seeds, radish, panko crumb

Falafel & Cauliflower

Vegetarian. Garlic hummus, crispy chickpea, pickled radish, greens, falafel, cauliflower

Fresh Fruit Bowl

Frites

Sweet Potato Frites, Garlic Aioli

Onion Rings, Garlic Aioli

Smoked Chicken Gravy

Cream of Mushroom Soup

Vegetarian. Roasted garlic, brandy, creme fraiche, fried potato tuille

Cannery Caesar

Sourdough croutons, double smoked bacon lardons, anchovy buttermilk dressing, shaved parmesan

Mixed Greens

Vegetarian. Raspberry dijon vinaigrette, pecans, feta, dried cherries, mandarin oranges

Iceberg Wedge

Vegetarian. Stilton bleu dressing, dried cranberries, candied walnuts, pickled red onion

Poached Pear & Gorgonzola Bruschetta

Vegetarian. Toasted walnut crostini, golden frisee, port reduction

Crab Cakes

A Cannery signature dish. Blue crab, creole aioli, fennel slaw

Tiger Prawns Cocktail

Poached prawns, cured lemon confit, Greaves cocktail sauce

Roasted Bone Marrow

Grilled sourdough, heirloom tomato jam, extra virgin olive oil, fleur de sel. Add a shot for the luge experience: Tio Pepe Sherry $10 or Laphroaig 10 Year Old Islay Single Malt Scotch $20

Slow Roasted AAA Canadian Prime Rib

A Cannery tradition since 1970. Baked russet potato, garlic and chive Yorkshire pudding, Niagara's best locally farmed vegetables, red wine jus

Atlantic Salmon

Pan roasted fingerling potatoes, fire roasted peppers, snow peas, Kalamata olives, aged balsamic, grape tomato and caper Provencal

Roasted Half Hen

Chicken chorizo, spinach and queso stuffed, asparagus, heirloom carrots, roasted garlic and chive mashed potatoes, veloute

Butternut Squash & Asparagus Risotto

Vegetarian. Roasted garlic, cured lemon, fire roasted pepper, shaved parmesan, baby pea tendril

"Scalloped" King Oyster Mushroom Tagliatelle

Vegetarian. Red onion, roasted zucchini, red peppers, lemon cream, grana padano, white truffle oil

Bacon Wrapped Beef Tenderloin

Truffle mashed potatoes, green beans, mushrooms, pommery mustard jus, stilton crust

Ribeye Steak

Truffle mashed potatoes, green beans, mushrooms, Bourbon peppercorn sauce, crispy onions

New York Striploin

Truffle mashed potatoes, green beans, mushrooms, red wine jus, bone marrow compound butter

Prosciutto Wrapped Pork Tenderloin

Candied onion mashed potatoes, roasted baby heirloom carrots, green beans, pineapple salsa, pan jus

Lamb Shoulder Gnocchi

Mushroom ragout, sundried tomato pesto, winter truffle, tarragon, crumbled asiago, Grana Padano

Braised Short Rib

Roasted garlic mashed potato, roasted baby heirloom carrots, green beans, chimichurri

Assorted Breads

House whipped butter, extra virgin olive oil and Himalayan sea salt

Baked Potato with Fixings

Garlic Chive Mashed Potato

Herb Tallow Roasted Fingerling Potatoes

Truffled Mashed Potato

Truffle & Parmesan Fries

Steamed Asparagus with Dijon Aioli & Parmesan

Lemon Garlic Mushroom Saute

Roasted Heirloom Carrots

Buttered Green Beans

Traditional Jus

Bourbon Peppercorn Sauce

Chimichurri

Pommery Mustard Jus

Mocha Creme Brulee

Cranberry almond biscotti

Black Forest Chocolate Truffle Pudding

Vegan and gluten free. Dark chocolate cookie

Maple Creme Cheesecake

Walnut crumble, salted maple caramel, sugar cookie

Sticky Toffee Pudding

Caramel anglaise, sugar tuile, toffee crumble

Chocolate Marquise

Strawberry coulis, chocolate short bread

The Perfect Finish

Cannery signature dessert. Two glasses of The Hare Wine Co. 2019 Frontier Vidal Icewine, 1 oz each

The Hare Wine Co. Frontier Vidal Icewine

1 oz $18, 2 oz $30, bottle $150

Irish Coffee

Jameson and whipped cream. 1.5 oz

Cookies n' Cream

Baileys Irish Cream and Frangelico. 1.5 oz

Mocha Maduro Coffee

Kahlua, Tia Maria NS Creme de Cacao. 1.5 oz

Raspberry Nighthawk

Chambord and Kahlua. 1.5 oz

Cinnamon Stick

Goldschlager and Baileys Irish Cream. 1.5 oz

Lot 40

1 oz

Forty Creek

1 oz

Crown Royal Harvest

1 oz

Jameson Irish

1 oz

Red Breast Irish

1 oz

Johnny Walker Red

1 oz

Johnny Walker Black

1 oz

Johnny Walker Gold

1 oz

Johnny Walker Blue

1 oz

Glenfiddich 12 yr.

1 oz

The Glenlivet 12 yr.

1 oz

Glenmorangie 10 yr.

1 oz

Glenkinchie 12 yr.

1 oz

Laphroaig 10 yr.

1 oz

Talisker 10 yr.

1 oz

Dalwhinnie 15 yr.

1 oz

Oban 14 yr.

1 oz

Lagavulin 16 yr.

1 oz

Highland Park 18 yr.

1 oz

Sandeman Ruby

2 oz

Graham's LBV

2 oz

Taylor Fladgate 10 Year Old Tawny

2 oz

Taylor Fladgate 20 Year Old Tawny

2 oz

Porto Kopke Fine

2 oz

Ontario Small Cask

1 oz

Calvados

1 oz

Courvoisier V.S.O.P

1 oz

Remy Martin V.S.O.P

1 oz

Hennessy X.O

1 oz

Barclay & Todd Vintage Blend Coffee/Decaf

Premium Hand-Blended Pluck Tea

Espresso

Double Espresso

Mochaccino

Hot Chocolate

Cappuccino

Cafe au Lait/Latte