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Claim this listing →Niagara-on-the-Lake / Niagara's Finest Thai
88 Picton St, Niagara-on-the-Lake, ON L0S 1J0, Canada ↗
Niagara's Finest Thai brings authentic, fresh, and delicious Thai cuisine to Niagara On The Lake, where Chef Kitti Wisesputi (Chef T) and his culinary team honour the four fundamental tastes of Thai food by pairing the freshest local ingredients with traditional herbs, spices, and citrus. Secret family recipes alongside inspiring new creations keep guests coming back, and the restaurant is a perfect stop before or after a show at the Shaw Festival.
Goong Ma Prao (Coconut Shrimp)
Four black tiger shrimp coated with shredded coconut flakes, fried crisp with Thai chili sauce.
Khao Krieb Goong (Shrimp Chips)
Crispy chips with shrimp flavour made from natural ingredients, served with peanut sauce.
Gai Sa Tay (Satay)
Four grilled marinated organic chicken skewers served with signature peanut sauce.
Goong Hor (Shrimp Roll)
Four black tiger shrimp marinated with lemongrass sauce wrapped in pastry, served with Thai chili sauce.
Por Pia Tod (Spring Rolls)
Four classic deep-fried crispy rolls served with house-made Thai chili sauce.
Por Pia Sod (Fresh Roll)
Four rice paper wraps with egg, tofu, coriander, carrot and bean sprouts with house-made sauce.
Appetizer Assortment
Assorted satays, shrimp chips, spring rolls, fresh rolls and coconut shrimp with dipping sauces.
Chef's Signature Pad Thai
Authentic stir-fried rice noodles, egg, radish, tofu, bean sprouts, shrimp and organic chicken.
Khao Pad Supparod (Pineapple Fried Rice)
Stir-fried curried rice with egg, onions, fresh pineapple, raisins, and cashews.
Pad Thai
Classic stir-fried rice noodles with egg, tofu, preserved radish, and bean sprouts.
Gra Pao Dao
Spicy basil with ground chicken and chopped green bean topped with crispy fried egg and rice.
Pad See Ew
Stir-fried rice noodles with sweet soy sauce, egg and vegetables.
Pad Kee Mao (Spicy Noodle)
Rice noodles stir-fried with a spicy sauce, Thai basil and vegetables.
Gang Kiew Wan (Green Curry)
Green curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice.
Gang Ped (Red Curry)
Red curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice.
Gang Panang (Panang Curry)
Panang curry sauce with Asian long beans, peppers and fresh seasonal Thai vegetables with rice.
Gang Supparod (Pineapple Curry)
Red curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice.
Mango Cheesecake
Light and fluffy cheesecake infused with tropical mango, topped with drizzle and sweet strawberries.
Sticky Rice with Black Beans
Sticky rice in black bean coconut sauce.
Ice Cream
2 scoops of French vanilla or mango sorbet.
Banana Fritter with Ice Cream
Deep fried banana with house made batter topped with vanilla ice cream, honey and a cherry.
Sticky Rice with Mango
Coconut flavour sticky rice with fresh ripe mango. Seasonal.
Sticky Rice with Mango (Seasonal)
Coconut flavour sticky rice with fresh ripe mango
Pad Priew Wan (Sweet & Sour)
Pineapple, onion, cucumber, tomato stir-fried in a tangy sauce. Served with Jasmine rice.
Pad Kra Pro (Spicy Basil)
Aromatic dish of Thai basil, chilies, garlic and vegetables. Served with Jasmine rice.
Pad Med Ma Muang (Cashew Nut)
Thai seasonings with tender meat, vegetables and fresh roasted cashew nuts. Served with Jasmine rice.
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