Noble Restaurant

Yogurt and Granola

Seasonal local fresh fruit, mixed nuts, Niagara wild flower honey. Vegetarian.

Nutritious Oatmeal Bowl

Dried wild blueberries and cherries, cashew butter. Vegetarian.

'Noble' Eggs Benedict

Two soft poached eggs, Canadian bacon, spinach leaves, sour dough, hollandaise sauce, chives

Canadian Cheddar Cheese Omelet

Roast tomatoes, mushrooms, scallions, fried potatoes, choice of toast

Traditional Two-Egg Breakfast

Two country fresh eggs, fried potatoes, choice of smoked bacon, farmer's breakfast sausage or peameal bacon, choice of toast

Chocolate Chip Buttermilk Pancakes

Chantilly cream, 100% pure Canadian maple syrup

Steak & Eggs

6 oz NY strip steak, two country fresh eggs, fried potatoes, choice of toast

Toasted Bagel & House-Smoked Salmon

Dill cream cheese, pickled red onion, shaved cucumber

Butter Croissants & Fresh Fruit Plate

Local preserves, sliced fresh fruit

Fried Potatoes

One Egg

Assorted Cold Cereals

Oatmeal or Organic Granola

Bacon, Breakfast Sausage or Peameal Bacon

Plain Bagel

Toast

White, whole wheat or rye

Large Premium Bottled Water

Evian, Perrier and San Pellegrino

Juice

Orange, apple, cranberry, pineapple, pink grapefruit, tomato

Breakfast Caesar Cocktail

Alcoholic drinks served after 9:00 a.m.

Breakfast Pink Grapefruit Mimosa

Alcoholic drinks served after 9:00 a.m.

French 75 Cocktail

Local, refreshing lemon and sparkling Rose beverage

Fresh Brewed Premium House Coffee

Premium Organic Sloane Hot Tea

Breakfast bold, earl grey, heavenly cream, classic green, Marrakesh mint, citron calm, chamomile, ginger twist

Espresso

Cappuccino and Latte

Seasonal Soup of the Day

Season-inspired creation from our kitchen

English Garden Salad

Heritage lettuce greens, peas, radishes, tear drop tomatoes, cucumber, pickled red onion, sherry vinaigrette. Vegetarian.

Prince of Wales Caesar Salad

Crisp romaine hearts, house dressing, double smoked bacon, parmesan cheese, garlic crumbs, lemon wedge

Crisps & Dip

Russet Burbank potato crisps, caramelized onion creme fraiche dip. Vegetarian.

British Pigs in a Blanket

Applewood bacon wrapped devon sausages, smoky honey mustard sauce, pickled pearl onions

The Spice Bag

House punched chips, sweet & hot peppers, double smoked bacon, 5-spice seasoning, hoisin aioli

The Ploughman's Platter

Locally cured meats, Canadian cheeses, smoked mustard, house pickled vegetables, preserves, malt pickled hen's egg, crostini

Traditional "Scouse" Beef Stew

Braised AAA Canadian beef, local amber ale, swedes, potatoes, carrots, turnips, peas, Irish soda bread

Churchill Premium Burger

8 oz custom steak burger, vine ripened tomato, lettuce, red onion, kosher pickle, HP aioli. Choice of salad or hand-cut fries

Ale Battered Haddock & Chips

Hand-cut fries, coleslaw, English green peas, classic tartar sauce

Fresh Hand Cut Fries

Sweet Potato Fries

Panko Crusted Onion Rings

Garden or Caesar Salad

The Prince of Wales Bread & Butter

Bread baked before sunrise, Niagara-on-the-Lake-inspired seasonal butter

East Coast Canadian Oysters (Half Dozen)

Noble's fermented hot sauce, Pinot Noir Verjus Mignonette, limited distillery dry gin

Watercress Salad

Garden peas, nosey goat cheese, sunflower seed, cabernet franc vinaigrette

Steak Tartare

Black trumpet mushroom catsup, cured hen's yolk, gherkin, beef tallow toast

AAA Beef Short Rib

Slow braised, poached duck egg, celeriac, black garlic braisage

Spring Asparagus Veloute

Niagara heritage cheddar, pickled asparagus, lemon creme fraiche

Haida Gwaii Albacore Tuna

Heirloom tomatoes, nicoise olives, fennel, white anchovy, smoked olive oil

Beef Tenderloin

Creamed spinach, wild & cultivated mushrooms, confit petite potato, parliament sauce

Brome Lake Duck

Breast duck fat potato rosti, heirloom carrots, Saskatoon berry jus

Grand Banks Halibut

Leek soubise, asparagus, salmon caviar beurre blanc

Berkshire Pork Chop

Savoy cabbage, bacon & white bean cassoulet, truffle chasseur sauce

Pannise

Radish, shallot, parsnip, honey mushrooms, charred scallion vinaigrette

Lake Erie Pickerel

PEI mussels, chorizo, petite tomatoes, sunchokes, preserved lemon vinaigrette

Confit Petite Potatoes

Beef tallow, Vancouver Island smoked sea salt

Mushrooms

Wild and cultivated, truffle salt

Hand-Cut Russet Fries

Black pepper and white truffle aioli

Seasonal Vegetables

Niagara-on-the-Lake region grown

Blackberry & Lavender Creme Brulee

French butter cookie

Bourbon Vanilla Bean Mousse

Buttermilk poundcake, house-made strawberry and rhubarb preserves

Lemon Cheesecake Strudel

Sweet chili and pineapple ice cream, blood orange coulis

Decadent Fudge Cake

Cherry and hibiscus kombucha sorbet

House-Made Ice Cream & Sorbets

Seasonally inspired

Reif Estate, Vidal Icewine

1 oz serving

Henry of Pelham Estate, Riesling Icewine

1 oz serving

Jackson-Triggs, Cabernet Franc Icewine

1 oz serving

Niagara Maple Cafe

1 oz Sortilege maple whiskey, 1 oz Cabot Trail maple cream whisky, half oz pure maple syrup, premium brewed coffee topped with whipped cream

The Churchill Specialty Coffee

1 oz brandy, half oz amaretto, half oz Baileys, premium brewed coffee topped with whipped cream

Cafe Canadiano

1 and a half oz Sortilege maple whiskey, half oz Crown Royal, half oz maple syrup, premium brewed coffee and cream with a cinnamon stick

Vatican Coffee

1 oz Frangelico, 1 oz creme de cacao, coffee, whipped cream and cocoa powder

Blueberry Tea

1 oz Grand Marnier, 1 oz amaretto served with piping hot premium black tea