Terroir Restaurant & Wine Bar

Chef's Seasonal Soup

Made from Niagara's bounty (V option). Lunch $16.

Terroir Salad

Local greens, radish, tomato medley, snap peas, pickled fennel, feta, herb salad, house vinaigrette (V, GF, DF option)

Salmon Rillettes

House smoked salmon, rye, herb lemon mousse, petite greens

Pea Purée Filled Dumplings

In a miso beurre blanc sauce with candied pumpkin seed crumble and drops of truffle oil

Wild Mushroom Tagliatelle Alfredo

King oyster, maitake, cremini, shaved spinach, red onion, dried grape tomatoes, sage, roasted garlic (V). Lunch $32.

Roasted and Stuffed Supreme of Chicken

Mousseline stuffing, pomme purée, wilted greens, lemon tarragon butter (GF). Lunch $42.

Mushroom & Chickpea Pithivier

Vegan pastry, mushrooms, chickpeas, ground hazelnuts, with roasted vegetables and a red wine shallot reduction (V, VG, DF). Lunch $36.

Atlantic Salmon Fillet

Green lentils with carrot, celery, onion, sautéed spinach, caper cream sauce (GF)

Grilled 6-oz Beef Tenderloin

Seasonal vegetables, potato purée and lemon butter beef jus (GF)

Persillade Crusted Ontario Rack of Lamb (3-Bones)

Garlic whipped potatoes, glazed heirloom carrots, wilted kale, red wine reduction (GF)

AAA Flank Steak

Potato purée, confit garlic, thyme, lemon butter beef jus, pearl onions, seasonal green vegetables

Lake Erie Shore Lunch

Dusted, pan-fried pickerel fillet, grilled lemon, confit fingerling potatoes, pea purée & sauce gribiche (GF option)