Treadwell Cuisine
114 Queen St, Niagara-on-the-Lake, ON L0S 1J0, Canada
Treadwell Cuisine is a restaurant in Niagara-on-the-Lake. Menu prices: $14 – $115.
Lunch Starters
Daily Soup
Chardonnay Steamed P.E.I. Mussels
Fennel Pollen Cream, Grilled Bread
Local Prosciutto
Compressed Melon, Arugula, Basil, White Balsamic
Chez Nous Farms' Mixed Greens
Candied Pecans, Plum Vinaigrette, Goat's Cheese
Housemade & Local Charcuterie
With Selection of Artisanal Cheeses
Lunch Main Course
Fish & Chips
Beer Battered Lake Huron Whitefish, Frites, Buttered Peas, Tartar Sauce
Ricotta Gnocchi
Autumn Mushrooms, Truffle Cream
Lobster Club
On Duck Fat Fried Pain de Campagne, Smoked Bacon, Whipped Goat's Cheese
Atlantic Salmon
Fennel & Radish Slaw, Preserved Lemon Vinaigrette
Steak Frites
Roasted Beef Striploin, Rosemary Pomme Frites, Peppercorn Jus
Desserts
Milk Chocolate Creme Brulee
Dark Chocolate Crumb, White Chocolate Ice Cream
Poached Peaches, Vanilla Cheesecake
Honey Almond Crumb
Selection of Housemade Sorbets with Macarons
Artisanal Selection of Cheese with Preserves
Dessert & Cheeses
Vanilla Panna Cotta
Brandy Poached Quiet Acres Peaches, Peach Sorbet, Honey Roasted Almonds
Lemon Tart with Fennel Pollen Meringue
Artisanal Cheeses with Condiments
Selection of Two Cheeses $22 / Three Cheeses $30
Dinner Bread
Whole Wheat Sourdough with Daily Butter
Dinner First Course
Local Prosciutto with Whipped Ontario Burrata
Eggplant & Chile Preserve, Olive Oil
Whiskey-Cured Salmon
Sweet Potato Puree, Kozliks Mustard, Maple Syrup
Upper Canada Ricotta Gnocchi
Butternut Squash, Pecans, Bleu l'Ermite, Crispy Sage
Slow Roasted Pork Belly Porchetta
Crabapple Ketchup, Mustard Seed & Cider Jus
Beef Tartare
Soy Marinated Egg Yolk, Black Garlic Aioli, Cornichon, Mustard
Dinner Enhancement Course
Seared Foie Gras
Molasses Bread, Preserved Plum
Roasted Scallop En Croute
With Creamed Leeks
Lobster Salad
Grilled Brioche, Crunchy Mustard
Dinner Main Course
Roasted Iberico Pork Rack
Romesco, Cavolo Nero, Crispy Garlic & Roasted Almonds
Line-Caught BC Coho Salmon
Sauce Vierge, Fennel Pollen, Basil
Heritage Chicken Breast
Sherry Glazed Shallots, Gruyere & Potato Pave, Crispy Chicken Skin
Saffron & Goat's Cheese Ravioli
Autumn Mushrooms, Soy & Truffle Butter
Dinner Dessert Course
Bleu d'Elizabeth, Walnut Tart
Golden Raisin Puree
Sides
Rosemary Pommes Frites
With Malt Vinegar Mayonnaise
Dinner
Multi-Course Dinner Menu
Choice of first course, main course and dessert course. Sommelier-guided wine pairing $80 / $100
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