Tabule Oakville

Chicken Livers

Chicken liver sautéed with a hint of lemon (ask your server about making it a dinner)

Mujaddara

Rice and brown lentil with onions topped off with concasse

Ma’anek

Ground beef with middle eastern spices and pine nuts

Falafel

Vegetarian patties consisting of crushed chick peas, split fava, parsley, garlic, onions and spices served with tahini

Mezza Cold

Assorted Pickles

Hummus

Chickpea purée, lebanese tahini, fresh lemon juice & a touch of garlic ~ add toasted pine nuts or sautéed meat

Babaganuj

charcoal-broiled eggplant, lebanese tahini, garlic &fresh lemon juice

Labni

Homemade Lebanese yogurt cheese mixed with garlic & topped off with za'atar (Lebanese spices)

Tabulè

Hand chopped parsley salad with whole wheat bulgur, tomatoes, onions and a hint of mint tossed in a light lemon & olive oil dressing ~ make it gluten free tabülè made with organic quinoa

Sampler Platter

Order any 3 of the following: Babaganüj, Tabülè, Labni or Hümmus

Falafel Salad

Romaine lettuce, tomatoes, red onions & cucumber topped with gluten free falafel and tahini

Hallum Salad

Baby arugula, onions & seared hallüm cheese tossed together in a pomegranate dressing

Laffa House Salad

Romaine lettuce, tomatoes, red onions, cucumber, fresh mint & parsley tossed in a lemon garlic dressing

Fatush Salad

Tomatoes, cucumber, fresh mint, onions, parsley and toasted whole wheat pita, lightly dressed with lemon, garlic sumac and olive oil

Basterma With Labni

Seasoned cured beef known as a ‘middle eastern prosciutto’ served over labni, arugula, olive oil drizzle & za’atar

Mezza Hot

Homemade Lentil Soup Pureed red lentils with no cream or butter

Fried Eggplant Slices

Slices of eggplant fried and topped with a lemon garlic dressing

Garlic Tomatoes

Sautéed tomatoes seasoned with garlic and coriander, in a tomato sauce

Arnabeet

Flash fried cauliflower finished with a touch of tahini

Kubbe

A cracked whole wheat shell stuffed with ground meat, onions and pine nuts, served with a garlic yogurt sauce

Falafel Entrée

Gluten free falafel balls served with müjaddara and vegetables

Kefta

Two juicy skewers of ground mixed lamb and beef with onions, parsley, garlic and spices

Tawuk

Two juicy skewers of ontario farm fresh marinated chicken breast

Lamb

Two skewers of fresh Ontario lamb dry aged in house

Samak

European Seabass Fresh whole fish, pan fried & topped with a fresh lemon garlic dressing

Grilled Shrimp

Charcoal-broiled shrimp marinated in Middle Eastern spices

Garlic Shrimp

Sautéed shrimp in a tomato garlic sauce, a little spicy

Grilled Salmon Kebabs

Fresh Atlantic Salmon grilled with lemon, garlic and spices

Vegetarian Eggplant

Drizzled with tahini on a bed of müjaddara and topped with fresh pomegranate seeds

Vegetable Skewers

Of marinated vegetables served with müjaddara

Helou

Vegan Lebanese Rice Pudding With raisins and a hint of orange blossom, topped with pistachios and cinnamon

Kunafa

Ashta Filo layered with custard and topped off with rose water syrup

Muhalabiya

Lebanese custard topped off with pistachios and rose water syrup

Baklava Bite

Bite size baklava with pistachio and cashew