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Claim this listing →5 Rivers Restaurant & Bar - Indian Cuisine
1035 Mississaga St W, Orillia, ON L3V 3C7, Canada ↗
5 Rivers Restaurant & Bar - Indian Cuisine is an Indian restaurant in Orillia. Ranked #1 for Indian in Orillia, with menu prices $1 – $20. See the full Indian rankings in Orillia.
Combo Special
Non-Veg Thali
Assorted 1 non-veg and 2 veg dishes, served with butter naan, rice, and a sweet dish.
Veg Thali
Assorted 3 vegetarian dishes, served with butter naan, rice, and a sweet dish.
Chana Bhatura
Fluffy and crispy deep-fried bread, served with chana masala, red onion, raita, and pickles.
Amritsari Chana Kulcha
Stuffed with spiced mashed potatoes, cooked in a tandoor, served with chana masala, raita, pickles.
Tasty Treats
Vegetable Pakora
Crispy deep-fried mixed vegetables in gram flour, with condiments and herbs.
Paneer Pakora
Crispy deep-fried paneer cubes in spiced gram flour.
Chicken Pakora
Boneless pieces of chicken in gram flour and spices, deep-fried to perfection.
Fish Pakora
Deep-fried Indian-style fish fritters.
Veg Samosa
Crispy homemade triangular pastries, stuffed with vegetables and spices.
Chana Samosa
Crispy homemade triangular pastry stuffed with vegetables, topped with chana masala, raita, chutneys.
Chana Tikki
Crispy deep-fried potato patties, topped with chana masala, raita, green chutney and tamarind chutney.
French Fries
A platter of crispy fries, seasoned with salt and served with ketchup.
Biryani Specialties
Vegetable Biryani
Mixed vegetables, cooked with fragrant rice and savory onions, served with raita.
Chicken Biryani
Boneless chicken, cooked with fragrant rice and savory onions, served with raita.
Lamb Biryani
Tender lamb, cooked with fragrant rice and savory onions, served with raita.
Shrimp Biryani
Shrimps, cooked with fragrant rice and savory onions, served with raita.
Tandoori Special
Paneer Tikka
Indian cottage cheese cubes marinated in spiced yogurt, grilled on skewers in a tandoor.
Chicken Tikka
Boneless chicken marinated in Indian spices and creamy yogurt, roasted in a tandoor.
Chicken Seekh Kebab
Luscious and juicy minced chicken roasted in a tandoor, served with fresh salad and sauce.
Non-Veg Specialties – Chicken Choice
Butter Chicken
Boneless chicken pieces in an aromatic tomato sauce, enriched with cream and yogurt.
Chicken Curry
Traditional chicken curry cooked with a savory onion sauce and rich blend of aromatic spices.
Chicken Masala
Boneless chicken marinated in Indian spices, cooked with green peppers and onions.
Chicken Saag
Chicken pieces prepared with fresh mustard greens, aromatic garlic, and exquisite spices.
Chicken Korma
Chicken pieces in an aromatic tomato sauce enriched with cream, yogurt, and dried fruits.
Chicken Vindaloo
Chicken morsels cooked with tender potatoes and rich blend of spices in a thick flavorful gravy.
Non-Veg Specialties – Lamb Choice
Lamb Curry
Lamb pieces prepared with a savory onion sauce and a blend of traditional aromatic spices.
Lamb Karahi
Lamb pieces cooked with onions, green peppers, and authentic Indian spices.
Lamb Saag
Lamb pieces cooked with fresh mustard greens, ginger, garlic, and herbs and spices.
Lamb Vindaloo
Lamb pieces cooked with potatoes, fresh herbs, and aromatic spices in a rich flavorful gravy.
Vegetarian Delights
Paneer Korma
Paneer cooked in a rich, flavorful gravy, garnished with a mix of dried fruits.
Paneer Masala
Paneer cooked with green bell peppers and onions in a mildly spiced semi-gravy.
Paneer Palak
Spinach, paneer, onions, and tomatoes cooked together in a rich aromatic gravy.
Matar Paneer
Paneer and green peas simmered in a savory onion and tomato gravy.
Shahi Paneer
Paneer in a rich and creamy gravy made with onions, tomatoes, and aromatic spices.
Baingan Bharta
Fire-roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices.
Bhindi
Okra cooked with onions, tomatoes, and a blend of spices, resulting in a flavorful savory dish.
Chana Masala
Chickpeas cooked with onions, tomatoes, and a blend of spices, creating a hearty flavorful dish.
Daal Makhni
Whole black lentils, split chickpeas, and kidney beans cooked with onions, tomatoes, and spices.
Daal Tarka
Red lentils and split chickpeas cooked to perfection with aromatic spices.
Saag
Tender mustard greens, fresh spinach, onions, and a fragrant blend of aromatic spices.
Aloo Gobi
Cauliflower and potatoes cooked with onions, tomatoes, and a blend of aromatic spices.
Ocean & Grain Delights – Rice & Pulao
Ocean & Grain Delights – Sea Food
Indian Breads
Butter Naan
Freshly baked leavened bread, made in a tandoor.
Garlic Naan
Freshly baked leavened bread with garlic, made in a tandoor.
Onion Naan
Freshly baked leavened bread with onion, made in a tandoor.
Tandoori Roti
Whole wheat bread, baked in a tandoor.
Tawa Roti
Whole wheat bread, baked on a tawa.
Puri
Puffy, deep-fried Indian bread.
Bhatura
Fluffy, deep-fried Indian bread.
Paneer Kulcha
Stuffed with paneer (Indian cottage cheese) and cooked in the tandoor.
Amritsari Kulcha
Stuffed with spiced mashed potatoes and cooked in the tandoor.
Aloo Parantha
Stuffed with mashed potatoes, cooked on a tawa.
Gobi Parantha
Stuffed with mashed potatoes and cooked on a tawa.
Paneer Parantha
Stuffed with paneer (Indian cottage cheese) and cooked on a tawa.
Side Orders
Dessert
Hot Gulab Jamun
Two pieces of delicious warm dumplings in a fragrant syrup.
Hot Gajar Halwa
A warm and sweet carrot pudding, delicately spiced and full of flavor.
Rasmalai
Soft cheese dumplings served in a sweet, creamy milk syrup.
Vanilla Ice Cream
Two scoops of vanilla ice cream, drizzled with rich chocolate sauce.
Photos
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