5 Rivers Restaurant & Bar - Indian Cuisine

Lamb Biryani

Tender lamb, cooked with fragrant rice and savory onions, served with raita.

Chicken Biryani

Boneless chicken, cooked with fragrant rice and savory onions, served with raita.

Vegetable Biryani

Mixed vegetables, cooked with fragrant rice and savory onions, served with raita.

Shrimp Biryani

Shrimps, cooked with fragrant rice and savory onions, served with raita.

Lamb Curry

Lamb pieces prepared with a savory onion sauce and a blend of traditional aromatic spices.

Lamb Karahi

Lamb pieces cooked with onions, green peppers, and authentic Indian spices.

Lamb Saag

Lamb pieces cooked with fresh mustard greens, ginger, garlic, and herbs and spices.

Lamb Vindaloo

Lamb pieces cooked with potatoes, fresh herbs, and aromatic spices in a rich flavorful gravy.

Butter Chicken

Boneless chicken pieces in an aromatic tomato sauce, enriched with cream and yogurt.

Chicken Curry

Traditional chicken curry cooked with a savory onion sauce and rich blend of aromatic spices.

Chicken Masala

Boneless chicken marinated in Indian spices, cooked with green peppers and onions.

Chicken Saag

Chicken pieces prepared with fresh mustard greens, aromatic garlic, and exquisite spices.

Chicken Korma

Chicken pieces in an aromatic tomato sauce enriched with cream, yogurt, and dried fruits.

Chicken Vindaloo

Chicken morsels cooked with tender potatoes and rich blend of spices in a thick flavorful gravy.

Steamed Basmati Rice

Tomato Fried Rice

Onion Rice

Kashmiri Pulao

Basmati rice loaded with a mix of dried fruits and nuts for a rich and sweet flavor.

Raita

Veg Raita

Boondi Raita

Green Salad

Papadam

1 piece

Plain Dahi

Creamy, homemade yogurt.

Green/Tamarind Chutney

Mixed Pickles

Non-Veg Thali

Assorted 1 non-veg and 2 veg dishes, served with butter naan, rice, and a sweet dish.

Veg Thali

Assorted 3 vegetarian dishes, served with butter naan, rice, and a sweet dish.

Chana Bhatura

Fluffy and crispy deep-fried bread, served with chana masala, red onion, raita, and pickles.

Amritsari Chana Kulcha

Stuffed with spiced mashed potatoes, cooked in a tandoor, served with chana masala, raita, pickles.

Vegetable Pakora

Crispy deep-fried mixed vegetables in gram flour, with condiments and herbs.

Paneer Pakora

Crispy deep-fried paneer cubes in spiced gram flour.

Chicken Pakora

Boneless pieces of chicken in gram flour and spices, deep-fried to perfection.

Fish Pakora

Deep-fried Indian-style fish fritters.

Veg Samosa

Crispy homemade triangular pastries, stuffed with vegetables and spices.

Chana Samosa

Crispy homemade triangular pastry stuffed with vegetables, topped with chana masala, raita, chutneys.

Chana Tikki

Crispy deep-fried potato patties, topped with chana masala, raita, green chutney and tamarind chutney.

French Fries

A platter of crispy fries, seasoned with salt and served with ketchup.

Paneer Tikka

Indian cottage cheese cubes marinated in spiced yogurt, grilled on skewers in a tandoor.

Chicken Tikka

Boneless chicken marinated in Indian spices and creamy yogurt, roasted in a tandoor.

Chicken Seekh Kebab

Luscious and juicy minced chicken roasted in a tandoor, served with fresh salad and sauce.

Paneer Korma

Paneer cooked in a rich, flavorful gravy, garnished with a mix of dried fruits.

Paneer Masala

Paneer cooked with green bell peppers and onions in a mildly spiced semi-gravy.

Chana Masala

Chickpeas cooked with onions, tomatoes, and a blend of spices, creating a hearty flavorful dish.

Paneer Palak

Spinach, paneer, onions, and tomatoes cooked together in a rich aromatic gravy.

Matar Paneer

Paneer and green peas simmered in a savory onion and tomato gravy.

Shahi Paneer

Paneer in a rich and creamy gravy made with onions, tomatoes, and aromatic spices.

Baingan Bharta

Fire-roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices.

Bhindi

Okra cooked with onions, tomatoes, and a blend of spices, resulting in a flavorful savory dish.

Daal Makhni

Whole black lentils, split chickpeas, and kidney beans cooked with onions, tomatoes, and spices.

Daal Tarka

Red lentils and split chickpeas cooked to perfection with aromatic spices.

Saag

Tender mustard greens, fresh spinach, onions, and a fragrant blend of aromatic spices.

Aloo Gobi

Cauliflower and potatoes cooked with onions, tomatoes, and a blend of aromatic spices.

Shrimp Curry

Curried shrimp pieces cooked with Indian spices and a thick curry.

Shrimp Masala

Shrimps cooked in a flavorful masala gravy with spices, herbs, onion, and capsicum.

Butter Naan

Freshly baked leavened bread, made in a tandoor.

Garlic Naan

Freshly baked leavened bread with garlic, made in a tandoor.

Onion Naan

Freshly baked leavened bread with onion, made in a tandoor.

Tandoori Roti

Whole wheat bread, baked in a tandoor.

Tawa Roti

Whole wheat bread, baked on a tawa.

Puri

Puffy, deep-fried Indian bread.

Bhatura

Fluffy, deep-fried Indian bread.

Paneer Kulcha

Stuffed with paneer (Indian cottage cheese) and cooked in the tandoor.

Paneer Parantha

Stuffed with paneer (Indian cottage cheese) and cooked on a tawa.

Amritsari Kulcha

Stuffed with spiced mashed potatoes and cooked in the tandoor.

Aloo Parantha

Stuffed with mashed potatoes, cooked on a tawa.

Gobi Parantha

Stuffed with mashed potatoes and cooked on a tawa.

Hot Gulab Jamun

Two pieces of delicious warm dumplings in a fragrant syrup.

Hot Gajar Halwa

A warm and sweet carrot pudding, delicately spiced and full of flavor.

Rasmalai

Soft cheese dumplings served in a sweet, creamy milk syrup.

Vanilla Ice Cream

Two scoops of vanilla ice cream, drizzled with rich chocolate sauce.