Portage by the Lake

Caesar Salad

Crisp romaine, creamy caesar dressing, crunchy croutons, topped with parmesan and bacon.

Garden Salad

A fresh mix of greens, tomatoes, and veggies all dressed in a citrus vinaigrette.

Beet Salad

Roasted beets with mixed greens, goat cheese and cashews, drizzled with a sweet vinaigrette dressing.

Bruschetta

Toasted focaccia, topped with tomatoes, basil garlic, and balsamic glaze.

Shrimp Trio

6 Jumbo sized shrimps; 2 cooked in a lemon garlic sauce, 2 bourbon butter, and 2 in a Pernod cream sauce.

Shellfish Lobster Ravioli

Jumbo lobster ravioli topped with a hand crafted rosè sauce.

Tandoori Chicken Bites

Juicy Chicken marinated in spices and grilled to smoky perfection and served with refreshing Tzatziki. A flavourful bite-sized delight.

Soup of the Day

A freshly crafted seasonal soup - ask your server for today's selection

Pesto Linguine

Linguine tossed in a vibrant basil pesto, finished with parmesan and a hint of garlic.

Vegetarian Seafood Linguine

Linguine with shrimp, scallops, clams, and mussels in a rosé sauce. Finished with lemon and fresh herbs.

Tuscan Chicken

Juicy pan-seared chicken in a creamy sun-dried tomato and garlic sauce, with fresh basil and parmesan. Served with rice pilaf and seasonal vegetables

Seared Duck Breast

Pan search 8oz duck breast, served on a bed sweet pea puree and quinoa

Mild Wild Mushroom Risotto

Creamy risotto cooked to perfection with a rich medley of wild mushrooms

Salmon

Pecan crusted maple glaze salmon filet. served with fingerling potatoes and seasonal vegetables.

Osso Bucco

Braised to a perfect tenderness and topped with au jus, served with redskin mashed potatoes and seasonal vegetables.

Oscar

The perfect surf and turf combination, 8oz striploin topped with shrimp and scallops with asparagus and a rich Bernaise sauce

Lamb Chop

3x 4oz grilled lamb chops, served with Pomme Dauphine, finished with a rosemary mint demi.