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5754 Hazeldean Rd #3, Stittsville, ON K2S 2R1, Canada ↗
Masala Trail is an Ottawa-area Indian restaurant located in Stittsville, offering a highly seasonal and continuously evolving tasting menu experience rooted in the vibrant flavors and rich culinary traditions of India. Led by Executive Chef Gina Chhatwal, whose training spans prestigious culinary schools and five-star establishments in India, the team is dedicated to crafting innovative, authentic dishes with carefully selected fresh ingredients. Whether you're joining for dinner or celebrating a special occasion, Masala Trail promises warm hospitality and a truly immersive journey of cuisines.
Shareables
Deconstructed Samosa
Spiced potatoes and chickpeas with tamarind & mint chutney, yogurt, pomegranate seeds, potato crisps.
Pyaaz Ka Pakora
Crispy onion fritter served with tamarind mint chutney.
Aloo Tikki Chaat
Potato patty topped with chickpea curry, yogurt, mint chutney, tamarind and potato crisps.
Hakka Noodles Vegetarian Or Chicken
Noodles stir-fried with vegetables and homemade sauces. Chicken option $14.00.
Ragda Dahi Gappa & Jaljeera Shots
Semolina puffs stuffed with yellow peas, spiced potatoes, yogurt, tamarind, mint chutney with mint shots.
Paneer Ke Pakore
Indian cheese marinated with spices deep fried with gram flour batter, served with tamarind mint chutney.
Khoya Paneer Momo Chaat
Fried dumplings stuffed with Indian cheese in a creamy masala sauce tossed with in-house momo sauce.
Pulled Tandoori Chicken Momo Chaat
Fried dumplings stuffed with pulled tandoori chicken, ginger, garlic, spices and momo sauce.
Aloo, Channa, & Papdi Ki Chaat
Crispy chips with chickpea potato dip tossed in yogurt mint tamarind chutney, topped with spices.
Open-Faced Beef Samosa
Ground beef with onions, garlic, spices in a deep fried shell with tamarind & mint chutney.
Sweet 'N' Spicy Fish Balls
Onions, ginger & garlic with gram flour & chilli sauce, deep fried and tossed in sweet n spicy sauce.
Sookha Chilli Chicken
Deep fried chicken tossed with fresh ginger, garlic, onions & peppers in a tangy spicy sauce.
Hakka Shrimps
Crispy shrimps sauteed with onions, peppers and fresh ginger garlic.
Chilli Fried Paneer
Indian cheese deep fried and sautéed in a homemade spicy tangy sauce with peppers & onions.
Papad & Chutney
Variety of papadums served with different kinds of chutneys.
Non-Vegetarian Dishes
Ajwaini Fish Curry
Tilapia cooked in a tomato gravy with rich flavours of caraway seeds, garlic and coriander.
Nariyal Chicken Curry
Boneless chicken in coriander creamy coconut sauce with fresh ginger, garlic, tomatoes and onions.
Butter "Buttery" Chicken
Tandoori chicken drumsticks in a rich creamy tomato cashew sauce topped with butter.
Vind-Aloo Beef
Tender beef stew and potatoes cooked in tomato onion gravy with curry leaves and spicy vindaloo sauce.
Methi Cream Chicken
Boneless chicken in a creamy fenugreek sauce with tangy tomatoes and Indian spices.
Mutton Coconut Korma
Boneless succulent lamb chunks in a flavourful cream coconut gravy with fresh onions & tomatoes.
Pyaazi Chicken Masala
Boneless chicken cooked in a tomato gravy with onions and coriander.
Rahra Lamb Shank
Juicy lamb shank cooked in a savory minced meat gravy.
Sweet Beginnings
Garam Jamun Chop with Saffron Pista Ice Cream
Hot & sweet Indian dumplings served with creamy saffron and pistachio ice cream.
Gajak Kulfi
Malai Kulfi made with roasted peanuts, garnished with rose syrup, peanuts and fresh strawberries.
Mango Coconut Custard Sev
Vermicelli noodles cooked in coconut milk and mangoes, garnished with cardamom and fresh fruit.
Malai Tile Wali Kulfi
Indian ice cream flavoured with green cardamom.
Tandoori Grill
Tandoori Chicken Wings
Chicken wings seasoned in an in-house marinade and served with mint cream.
Saunfia Paneer Tikka
Indian cheese marinated with cream, ginger, garlic, Indian spices and fennel seeds. Served with chutney.
Masala Kabargha Chops
Tender lamb chops cooked in yogurt and tossed in Indian spices, served with yogurt coriander mint sauce.
Mint Malai Paneer Tikka
Indian cheese marinated with creamy mint & coriander paste and Indian spices, served with chutney.
Dhania Lahsooni Beef Seekh Kebab
Ground beef with fresh garlic, onions and freshly ground spices cooked in tandoor, served with chutney.
Tandoori Subz Bahar
Medley of vegetables marinated with fresh ginger, garlic and homemade yogurt with a blend of spices.
Avocado Mint Chicken Tikka
Juicy chicken breast marinated in a creamy blend of avocados and mint, served with spicy pineapple salsa.
Tandoori Salmon
Salmon filet marinated with yogurt, mustard oil and freshly ground spices, served with cucumber mint mayo.
Angara Murg Tikka
Boneless chicken marinated with yogurt, ginger, garlic and Indian spices, served with coriander mint chutney.
Tandoori Chicken
Bone-in chicken marinated with yogurt and freshly ground spices, served with coriander mint chutney (half).
Simple Sides
Vegetarian Dishes
Doodhiya Daal
Black lentil cooked in butter and milk, tempered with fresh ingredients and spices.
Brinjal Aloo
Eggplant & potatoes cooked with tomatoes, onions & freshly ground coriander.
Dhaba Tadka Daal
Yellow and orange lentils cooked with fresh ingredients, tempered with ghee, red chili and roasted garlic.
Mushroom Jalfrezi
Mushrooms tossed with onions, tomatoes and peppers in a roasted coriander sauce.
Shahi Makhni Paneer
Indian cheese in creamy tomato sauce with roasted cashews and blend of spices.
Adraki Gobi Mattar Aloo
Cauliflower florets and potatoes tossed in a blend of spices with fresh ginger and tomatoes.
Hare Mattar Paneer Ki Subzi
Green peas & Indian cheese cooked in tangy tomato onion gravy.
Paneer Do Pyaaza
Indian cheese tossed with chunks of tomato and onions with Indian spices & fresh green coriander.
Malai Spinach Paneer
Indian cheese served in a creamy spinach gravy.
Bhindi Masala
Okra & onions cooked with freshly ground spices.
Khatta Channa Masala
White chickpeas cooked with tomato and onions with fresh ginger, garlic & a blend of Indian spices.
Basmati Rice Dishes
Cumin Rice
Basmati rice cooked with cumin.
Vegetable Fried Rice
Basmati rice cooked with a medley of vegetables and sauces.
Buttery Palak Pulao
Basmati rice tossed with butter and fresh spinach leaves.
Makhni Mushroom Pulao
Basmati rice cooked with butter and mushrooms.
Onion Cholia Pulao
Basmati rice cooked in butter with onions, Indian spices and green chickpeas.
Bread Basket
Tandoori Garlic Naan
White flour bread cooked with garlic and coriander, topped with garlic butter.
Mirchi Pyaaz Tandoori Parantha
Spicy whole wheat bread topped with onions, chilies and coriander, topped with butter.
Roghni Makhni Naan
Pillowy soft white flour naan topped with butter.
Tandoori Roti
Whole wheat bread cooked in tandoor topped with butter.
Tandoori Aloo Ka Parantha
Whole wheat bread stuffed with potatoes, onions, ginger, green coriander and a blend of spices.
Tandoori Lacha Parantha
Whole wheat layered bread topped with butter.
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