Supply and Demand

Fried Brussels Sprouts

With Cashew Cheese, Soffritto and Puffed Quinoa

Kale Salad

With Caper Vinaigrette, Manchego Cheese and Bacon

Shaved White Asparagus Salad

With 8 Year Old Balsamic, Parmigiano and Thyme

Pink Shrimp Carpaccio

With Shallot, Lemon, Chive, Caper and Sea Asparagus

Oysters on the Half Shell

Albacore Tuna Crudo

With Lemon, Truffle Oil, Puffed Rice and Cilantro

Classic Beef Tartare

With Avonlea Cheddar and Pommes Gaufrettes

Squid Ink Rigatoni

With Tuna and Prosciutto Meatballs, Chillies, Mint and Bread Crumb

Bucatini Alla Gricia

Tagliatelle

With Chicken Liver, Caramelised Onion and Rosemary

Squash and Goats Cheese Ravioli

With Brown Butter, Sage and Pumpkin Seeds

Baked Cod

With Dulse Butter, Romanesco, Fingerlings and Sorrel

Roast Duck Breast

With Kabocha Squash Polenta, Roast Carrots and Red Currant Jus

Chocolate Orange

With Chocolate Mousse and Creme Anglaise

Baked Alaska

With Spice Cake, Cream Cheese Gelato and Blueberry Compote

Queen Elizabeth Cake

With Toffee, Coconut and Gelato