Jazzmyns

Classic Burger

A beef patty flame-grilled and served on a brioche bun with lettuce, tomato, pickle, and onion.

Vegan Burger

A vegan patty made in-house with hearty lentil, cashews, peanuts and chickpeas, served on a brioche bun.

Bacon BBQ Burger

Melted cheddar and applewood smoked bacon atop a flame-grilled patty on a brioche bun. Served with a savoury BBQ aioli.

Mushroom Swiss Burger

Flame-grilled and topped with Swiss cheese and sauteed mushroom. Served on a brioche bun with lettuce, tomato, onion, and pickle.

Beef Burrito

Pulled roast beef tossed with our housemade black bean and corn salsa, tomato, sour cream, 3-cheese blend, wrapped in a softshell and grilled to perfection.

Monster Burger

Flame-grilled patty topped with pulled pork, Swiss cheese and cheddar cheese, lettuce, tomato, onion, and pickle. Served on a brioche bun with onion rings on top.

Pork Parm Sammy

Breaded pork fillet topped with tomato sauce, parmesan, and 3-cheese blend baked to perfection and served on a brioche bun. Comes with lettuce, tomato and onion.

Jazz Club Wrap

Grilled chicken breast and bacon wrapped in a delicious tortilla with sundried tomato aioli, mixed greens, and tomato.

Open Faced Beef

Pulled roasted beef and peas with a rich gravy served atop a thick slice of French bread.

Pasta Supreme

Pasta-cooked al dente tossed with vegetable medley and your choice of sauce: Pomodoro, Alfredo, or Rose. Served with a slice of garlic toast. Add Chicken or Shrimp for $8

Chicken Kyber Curry

Savoury yellow curry with grilled chicken and vegetable medley served over a bed of rice and topped with fresh fruit and coconut.

Chicken Fingers

Tender breaded chicken served with plum sauce on the side.

Fish & Chips

Two beautiful fillets of lemon-pepper panko-crusted perch served with fries, creamy pickled slaw, tartar sauce, and lemon.

Jazzy Pad Thai

Rice noodles tossed in spicy homemade peanut sauce, grilled chicken breast, and vegetable medley. Topped with peanuts, green onion, and a crunchy rice noodle topping.

Maple Dijon Salmon

A seasoned salmon fillet baked and topped with in-house dijon honey glaze with steamed vegetables and your choice of rice, garlic mash, roasted or Parisienne potatoes.

Lemon Pepper Chicken

Lemon-pepper breaded chicken fillet drizzled with lemon juice and oven-baked. Served with steamed vegetables and your choice of rice, garlic mashed, roasted, or Parisienne potatoes.

Hand-carved Grilled Steak

A seasoned 8oz New York striploin grilled to your liking and served with steamed vegetables and your choice of rice, garlic mashed, roasted, or Parisienne potatoes. Add sauteed garlic mushrooms $6

Roasted Beet & Goat Cheese Salad

Baby spinach tossed with red onion, roasted beet slices, cucumber, tomato, and topped with goat cheese and toasted pumpkin seeds. Balsamic vinaigrette on the side. Tapas size $10

Daily House Soup

Delicious made-in-house soup. Ask your server for our daily made sections.

Jazzmyn's Caesar

Classic Caesar with romaine, bacon bits, croutons, and parmesan cheese. Choose curried or regular garlic Caesar dressing. Tapas size $10

Sax House Salad

Mixed greens garden salad with cucumber, tomato, carrot, and a fruit garnish. Your choice of house vinaigrette or balsamic. Tapas size $10

Loaded Nachos

Corn nachos smothered in cheddar, havarti and mozzarella and topped with green onion, tomato, black olives, and hot banana peppers. Comes with salsa and sour cream on the side. Add Grilled Chicken Breast or Pulled Pork $8

Onion Rings

Beer battered and served with a trio of dipping sauces: tzatziki, BBQ aioli and sweet chili Thai.

Savory Bruschetta

Savoury red and green onion, tomato and garlic bruschetta on Italian bread with crumbled feta on top.

Wings

One pound of hand-dusted, crispy chicken wings with your choice of sauce tossed or on the side: mild, medium, hot, suicide, honey garlic, BBQ, sweet chili Thai. Served with crudite and blue cheese.

Goat Cheese & Mushroom Flatbread

Grilled flatbread with goat cheese and cream cheese topped with mushroom, green onion and tomato and drizzled with balsamic glaze.

Artichoke & Spinach Dip

Cheesy artichoke and spinach dip served warm with deep-fried pita, nachos, and crudite. Great for sharing!

Calamari

Tender beer-battered calamari served with tzatziki for dipping.

Coconut Shrimp

Crunchy, crispy deliciousness! Coconut-battered jumbo shrimp served with a mango and chili pepper aioli made in-house.

Fiesta Platter

Black olive tapenade, hummus, green and black olives, feta cheese, and dill pickles served with two grilled pitas, cut in wedges.

Garlic Bread

Garlic toast with succulent garlic butter and parsley.

Garlic Bread with Triple Cheese Blend