Shanny’s Kitchen

Beetroot & Orange Summer Greens

Candied pecan, brioche crouton, sundried cranberry, Woolwich goat cheese, pickled red onion, brown sugar vinaigrette

Shanny's Caprese

Heirloom tomato, fresh burrata, pickled shallot, arugula, citrus emulsion, sourdough toast

Pan Seared East Coast Scallops

Smoked corn puree, pickled pepper, crispy prosciutto, chimichurri

Steamed PEI Mussels

Thai green curry broth, citrus, toasted sourdough bread

Apple-Braised Pork Belly

Shaved fennel & Honey Crisp apple hash, maple bourbon reduction

House-Pickles & Cheese

Red Storm Leicester cheese, house jelly, cured meats, pickle assortment, crunchy lavash flatbread

Shaved Beef & Swiss Melt

Fresh pretzel bun, house fermented sauerkraut, honey Dijon aioli. Lunch; choice of side salad, daily soup or house fries

Warm Turkey & Brie on Brioche

House-made brioche, arugula, black plum jam. Lunch; choice of side salad, daily soup or house fries

Smoked Salmon & Avocado Wrap

Lemon & garlic aioli, alfalfa sprouts, pickled shallot, crispy capers. Lunch; choice of side salad, daily soup or house fries

House Ground Chuck Burger

Ontario AAA beef, fresh brioche bun, Dark Side of the Moo Ontario cheese, Marie Rose sauce, pickles, New Life Farm lettuce. Lunch; choice of side salad, daily soup or house fries

Roasted Chicken Marbella

Israeli couscous, fresh oregano, capers, Kalamata olive, prune, heirloom vegetable, lemon & forest honey beurre blanc

Pan Seared Salmon

Wild grains, miso & wild mushroom cream ragout, nori, sesame, heirloom vegetable, crispy chili

Steak & Frites

Lunch. 7oz AAA beef tenderloin, caramelized onion & brown butter cream, house-cut fries

House Spaghettini

Black tiger shrimp, wilted spinach, lemon garlic cream, cured egg yolk, Grana Padano cheese

Ratatouille & Wild Grain Risotto

Roasted eggplant, zucchini, wild mushroom, tomato, goat cheese, fresh basil, candied pecan, truffle oil. Vegetarian, can be made vegan

Duck Leg Confit

Dinner. Rosti potato, black cherry demi-glace, crispy shallot, heirloom carrots, asparagus

7oz AAA Ontario Beef Tenderloin

Dinner. Pommes Anna, caramelized onion & brown butter cream, heirloom vegetable, herby oil

10 oz AAA Dry-Aged Ontario Ribeye

Dinner. Roasted garlic mashed potato, red pepper rouille, Grana Padano, roasted carrot, broccolini

Burrata & Prosciutto Bucatini

Dinner. Tomato, baby basil, toasted pinenut, balsamic

Brown Sugar Carrots

Toasted pecan & Grana Padano

Roasted Wild Mushrooms

Whipped goat cheese

Roasted Asparagus

Honey & crispy prosciutto

Duck Fat Fingerling Potatoes

Parmesan & truffle oil

Roasted Broccolini

Chili oil & crispy chickpeas

Ratatouille with Burrata

Classic French dish with roasted eggplant, zucchini & peppers

Ube and Candied Lemon Creme Brulee

Chocolate Molten Lava Cake

Frangelico creme fraiche

Gateau Basque

Salted caramel

Shanny's Sweet Nothing

Lemon sponge cake, strawberry buttercream & white chocolate soil

Shanny's Hot Shot

Galliano liqueur, espresso, vanilla ice cream

Espresso Barbu

Espresso, white sambuca

Daiquiri de la Semaine

2 oz. White rum, rotating fruit puree, fresh lime juice, sweet syrup

Ube & Smoked Vanilla Martini

2 oz. Vodka, ube & smoked vanilla syrup, coconut cream, toasted marshmallow

Golden Hour

2 oz. Barrel-aged Canadian whiskey, fresh lemon juice, dark honey syrup, gold leaf

Cherry Basil Smash

2 oz. Gin, Chambord, black cherry & basil compote, fresh lime juice, soda bubbles

Senorita Sandia

2 oz. Tequila blanco, elderflower liqueur, muddled watermelon, fresh lime juice, agave syrup

Shanny's No Groni

Hibiscus & clove tea, orange black peppercorn syrup, grapefruit juice, bubbly tonic. Non-alcoholic