The Tipsy Fox Pub & Grill - Owen Sound

Deep Fried Pickles

Breaded pickle spears fried to perfection, served with BBQ ranch dip.

Creamy Artichoke Spinach Dip

Artichoke and spinach with cream cheese, topped with mixed cheese and baked. Served with tortilla chips or warm pita bread.

Tater Kegs

5 jumbo loaded tater kegs: Cheesy Bomb (cheese, sour cream, potatoes) or Buffalo Chicken (chicken, cheese, buffalo sauce). Served with sour cream.

Mac and Cheese

Macaroni pasta, mixed cheese, cooked in an alfredo sauce, and baked to perfection.

Rattle Snake Ribs

Battered sweet corn ribs, topped with green onion, tomato jalapeno salsa, and ranch poblano avocado sauce.

Lobster Crab Dip

Oven-baked lobster, crab meat, onion, red peppers, and cream cheese, topped with mixed cheese. Served with tortilla chips or warm pita bread.

Beef Sliders (3 Pc)

Beef sliders topped with cheddar cheese, lettuce, pickles, and chef's mayo.

Baked Garlic Shrimp

Jumbo shrimp seasoned with Cajun spices, cooked in garlic butter, topped with melted cheese and baked. Served with garlic toast.

Mussel Lovers

Fresh mussels with bell peppers and onions, steamed in white wine garlic, gorgonzola cream, coconut curry, or spicy tomato sauce.

Crispy Thai Chicken Chips

Crispy chicken tossed in sweet chilli Thai sauce, served with hand-cut fries, topped with green onion and sesame seeds.

Crab Cakes

3oz crab cakes topped with arugula and drizzled with ranch poblano avocado sauce.

Mozza Sticks

Mozzarella sticks, breaded and deep-fried, served with marinara sauce.

Cheese Balls

Cheddar cheese balls, breaded and deep-fried, served with marinara sauce.

Cauliflower Bites

Cauliflower florets in a thin crunchy batter, served with sweet chili Thai sauce.

Cheese Quesadilla

Tortilla stuffed with cheese, tomatoes, onions, and bell peppers. Served with salsa and sour cream.

Feta Bruschetta

Served on a ciabatta bun, drizzled with balsamic glaze.

Cajun Perogies

Potato and cheddar pierogi, deep fried and tossed in Cajun spice. Served with sour cream.

Loaded Perogies

Potato and cheddar pierogi, deep-fried and topped with bacon, sauteed onions, and cheese, baked.

Aloo Tikki Sliders

3 potato aloo tikki sliders topped with onion, roasted garlic aioli, and mint chutney.

Cheesy Pull Apart Bread

Halloumi Fries

Halloumi cheese sticks, breaded and fried, drizzled with ranch poblano avocado sauce.

Nachos Grande

Corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, red onions, black olives, and jalapenos. Served with salsa and sour cream.

Crispy Calamari

Lightly breaded calamari, bell peppers, and jalapenos, fried golden, served with sweet chili Thai sauce.

French Onion Soup

Made fresh every day and served with garlic toast.

Garden Salad

Mixed greens, carrots, tomatoes, cucumbers, and red onions. Served with balsamic dressing.

Caesar Salad

Romaine tossed in Caesar dressing with croutons and parmesan cheese.

Greek Salad

Romaine tossed in Greek dressing with cucumbers, tomatoes, bell peppers, feta cheese, olives, and red onion.

Steak Fajita Salad

Mixed greens topped with sauteed mushrooms, bell peppers, onions, zesty spiced 6 oz steak, and mixed cheese. Served with nacho chips, salsa, sour cream, and ranch dip.

Cajun Salmon Salad

Mixed greens, tomatoes, onions, carrots, and cucumbers, topped with 8 oz Cajun salmon.

Veggies & Dip

Carrots & celery.

Classic Fries

Small $8, large $10.

Onion Rings

Crispy, golden-brown onion rings.

Garlic Cheese Bread

Ciabatta bread with garlic butter and mixed cheese.

Sweet Potato Fries

Crispy sweet potato fries.

Classic Poutine

French fries, cheese curds, and beef gravy.

Signature Chicken Wings 1 Lb

Served with veggie sticks and dip.

Half Rack Pork Side Ribs

Served with coleslaw and fries.

Full Rack Pork Side Ribs

Served with coleslaw and fries.

Rib and Wings

Half rack of ribs and 1 lb wings, served with coleslaw and dip.

Grilled Vegetable Wrap

Grilled vegetables, topped with lettuce and tomatoes, drizzled with balsamic glaze.

Chicken Caesar Wrap

Grilled chicken, topped with Caesar salad and bacon.

Buffalo Chicken Wrap

Breaded chicken tossed in a signature wing sauce, with lettuce, tomatoes, mixed cheese, and creamy ranch sauce.

Roast Beef Philly Wrap

Thinly sliced roast beef with sauteed bell peppers and red onions, topped with Swiss cheese.

Chicken Souvlaki Wrap

Chicken souvlaki, tomato, lettuce, onions, topped with tzatziki sauce, wrapped in pita bread.

Vegan Wrap

Vegan tenders, topped with fresh garnish and vegan mayo.

Chicken Shawarma Wrap

Shepherds Pie

Minced sirloin, green peas, diced carrots, celery, and onions topped with mashed potatoes and cheddar cheese, baked until golden brown.

Guinness Steak Pie

Braised beef tenderloin with onions, celery, and mushrooms in Guinness and demi-glace sauce, topped with pastry.

Foxymen Dinner

Also known as the Yorkshireman's dinner. Roast beef, creamy mashed potatoes, seasonal vegetables, and sauteed onions topped with signature gravy.

Pulled Pork Sandwich

Pulled pork and cheddar cheese between two pieces of white bread, melted.

Buffalo Chicken Sandwich

Deep-fried breaded chicken with lettuce and tomatoes, tossed in your choice of wing sauce, on a bun.

Chicken Club

Grilled chicken, bacon, lettuce, tomatoes, and mayonnaise on a ciabatta bun.

The Fox From Nashville

Hand breaded chicken patty coated with signature Nashville sauce, topped with coleslaw and pickles.

Roast Beef Dip

Thinly sliced roast beef cooked in au jus, served on ciabatta bread.

Steak Sandwich

6 oz striploin steak with bell peppers, sauteed mushrooms and onions, on a baguette with garlic aioli.

Thai Bowl

Seasoned vegetables cooked in sweet chili Thai sauce, on steamed basmati rice.

Teriyaki Bowl

Seasoned vegetables cooked in teriyaki sauce, on steamed basmati rice.

Butter Chicken Bowl

Chicken in homemade butter chicken sauce, served on steamed basmati rice with naan.

Chicken Curry Bowl

Chicken in homemade red or yellow curry sauce with seasoned vegetables, on steamed basmati rice with naan.

Jambalaya

Jumbo shrimp, grilled chicken, spicy sausage, jalapenos, onions, and bell peppers in a flavourful sauce, on linguine or basmati rice.

Salmon Curry Bowl

8 oz salmon in homemade red or yellow curry sauce with seasoned vegetables, on steamed basmati rice with naan.

Seafood Bowl

Mussels, jumbo shrimp, calamari, baby scallops, onions, and bell peppers in white wine garlic or spicy tomato sauce, served with garlic toast.

Chimichurri Steak Frites

10oz AAA striploin steak served with fries, topped with chimichurri sauce.

Steak Dinner

10oz AAA striploin steak with white wine garlic butter sauce, served with mashed potatoes and steamed vegetables.

Rib Eye Steak Dinner

Beef Burger

Homemade burger topped with lettuce, tomatoes, onions, and pickles.

Smash Burger

Two homemade 4 oz beef patties with cheese, lettuce, pickles, and onion rings on a brioche bun.

Chefs Burger

Homemade burger topped with cheddar cheese, bacon, and sauteed onions.

The Canadian Burger

Homemade burger topped with peameal bacon, mushrooms, and cheddar cheese.

Tipsy Veggie Burger

Veggie patty with lettuce, tomato, shredded onions, sauteed mushrooms, guacamole, and cheddar cheese.

Foxy Smash

Smash burger topped with homemade secret foxy sauce.

Chorizo Burger

Chorizo sausage patty with lettuce, tomato, cheddar cheese, and ranch poblano avocado sauce on a jalapeno bun.

Plain Pasta

Penne, fettuccine, or linguine in alfredo, rose, or spicy tomato sauce. Served with garlic toast.

Oven Baked Penne

Chicken, mushrooms, baby spinach, bell peppers, and red onions in rose sauce, baked with mixed cheese. Served with garlic toast.

Voodoo Pasta

Penne with grilled chicken, bacon, onions, tomato, spinach in a Cajun alfredo sauce, topped with parmesan. Served with garlic toast.

Chicken & Shrimp Rose Fettuccine

Jumbo shrimp, chicken, bell peppers, onions, and mushrooms in a rose sauce. Served with garlic toast.

Peppercorn Steak Fettuccine

Sliced 6 oz steak in a peppercorn cream sauce. Served with garlic toast.

Seafood Fettuccine

Jumbo shrimp, baby scallops, mussels, calamari, mushrooms, bell peppers, and onions in a white wine pesto garlic lemon cream sauce. Served with garlic toast.

Seafood Curry Pasta

Linguine, jumbo shrimp, scallops, mussels, calamari, red onion, and peppers in a coconut curry sauce. Served with garlic toast.

Tipsy Fish and Chips

Homemade beer-battered haddock with fresh-cut fries, tartar sauce, and a lemon wedge. 1 pc $14, 2 pcs $20.

Chicken Fingers

Breaded chicken tenders, served with fries and plum sauce.

Halloumi Tacos

3 halloumi cheese tacos with arugula, pico de gallo, and ranch poblano avocado sauce. Served with a choice of side.

Liver and Onions

Calf liver with sauteed onions, bacon, and gravy, with mashed potatoes and mixed vegetables.

Vegan Tenders (6 Pcs)

Made from chickpeas and pea-based protein. Served with vegan mayo or sweet chili Thai sauce.

Chicken Souvlaki

Two skewers of house spice marinated grilled chicken, with gouda rice, tzatziki, and a side Greek salad.

Guinness Chicken

Chicken breast in a Guinness stout cream sauce with sauteed onions and bacon, with mashed potatoes and mixed vegetables.

Cajun Atlantic Salmon

8 oz salmon crusted with Cajun spices, with steamed basmati rice, seasoned vegetables, and homemade mango salsa.

Chicken Shawarma Plate

Chicken Parmesan

Kids Fishy Bites

Fried haddock bites, served with tartar sauce.

Kids Chicken Fingers

White meat chicken tenders, served with plum sauce.

Kids Beef Burger

4oz beef patty topped with lettuce, tomato, and pickles.

Kids Penne Pasta

Cooked in butter, tomato, rose, or alfredo sauce.

Kids Grilled Cheese

Cheddar cheese between two pieces of bread, melted.

Kids Tipsy Dog

A hot dog in a savory bun.

Pumpkin Cheesecake

Funnel Cake Fries

Sticky Toffee

Tender sponge soaked in rich toffee sauce.

Turtle Cheesecake

Candied pecans and milk chocolate chunks in a vanilla cheesecake batter, topped with brownie cubes, pecans and chocolate chunks, drizzled with chocolate and caramel.

Old Fashioned Chocolate Cake

Cinnamon Bun Cheesecake

Vanilla Ice Cream