The Butcher's Wife

Sautéed Shrimp

Six sautéed shrimp in Cajun butter sauce with avocado and cucumber.

Pernod & White Wine Mussels

Fresh mussels steamed with white wine and Pernod in a creamy leek sauce, served with house-made bread.

Bread & Olives

House-made Italian bread, marinated olives, and olive oil.

Beef Carpaccio

Thinly sliced beef tenderloin with fried capers, pickled mushrooms, Grana Padano, truffle aioli, and arugula.

Cured Salmon

Cured salmon with fresh dill, truffle aioli, and pumpernickel.

Caesar Salad

Crisp romaine hearts in house-made Caesar dressing with Parmesan and croutons.

Peach & Greens

Spring mix, roasted peaches, candied walnuts, bocconcini, red onion, grape tomatoes, and mustard vinaigrette.

Gyozas

Eight pork dumplings served with sweet soy sauce and sesame seeds.

Mushroom Crostini

Grilled baguette slices topped with wild mushrooms, cream cheese, and herbs, with a side salad.

Pincho Trio

Grilled skewers of lemon-marinated chicken, pork sausage, and house-made meatball, with chimichurri and tzatziki.

Warm Goat Cheese Dip

Goat cheese, cream cheese, and Parmesan baked with grape tomatoes, garlic, olives, and balsamic, served with bread.

Salmon & Pork Rillettes

House-made salmon and pork rillettes with pickled vegetables, crostini, and rice crackers.

Short Rib

Slow-braised short rib served with mashed potatoes.

Schnitzel

Breaded pork schnitzel with French fries, wild mushroom sauce, and fresh lemon.

Vintner Steak

Pan-seared steak with red wine onions, mashed potatoes, and seasonal vegetables.

Seafood Risotto

Creamy Arborio rice cooked in lobster bisque, finished with Grana Padano and butter-poached lobster.

Lamb Rack

Roasted lamb rack served with jus and creamy barley.

Gnocchi with Brown Butter

House-made potato gnocchi finished with brown butter sauce.

Chicken Piccata

Pan-seared chicken breast in lemon butter and parsley, with mashed potatoes and seasonal vegetables.

Sea Bass Almondine

Pan-seared sea bass with citrus beurre blanc, warm couscous, and seasonal vegetables.

Beef Rouladen

Braised beef rouladen filled with bacon and pickles, served au jus with potato and seasonal vegetables.

Duck à l'Orange

Pan-seared duck magret with orange au jus, creamy polenta, and greens.

Lobster Cappelletti

Hand-folded lobster cappelletti finished in a butter sauce.

12 oz Ribeye

12 oz ribeye from the grill with mashed potato and seasonal vegetables.

8 oz Filet Mignon

8 oz filet mignon from the grill with mashed potato and seasonal vegetables.

12 oz New York Strip

12 oz New York strip from the grill with mashed potato and seasonal vegetables.

24 oz New York Strip

24 oz New York strip from the grill with mashed potato and seasonal vegetables.