Thai Valley

Pad Khing

Stir-fried shredded fresh ginger, onions, mushrooms, celery and bell peppers.

Pad Ma Kea Yow

Stir-fried eggplant, white onions, soy bean paste, fresh chili, and sweet basil.

Pad Prik Khing

Stir-fried green beans, broccoli and carrot in ginger spicy curry sauce.

Pad Kra Tiam Prik Thai

Stir-fried broccolis in garlic, and pepper sauce.

Pad Med Ma Muang

Stir-fried bell peppers, baby corns, onions. mushrooms, dried chili and cashew nuts.

Pad Pak Ruam Mit

Stir-fried mixed vegetables - broccolis, cauliflowers, napa, baby corn, carrots and green beans.

Pad Kra Praw

Stir-fried bell peppers, onions, baby corn and sweet basil in garlic chilies sauce.

Green Curry

Thai green curry with coconut milk, bamboo shoots, baby corn, bell peppers, eggplant, and sweet basil.

Yellow Curry

Thai yellow curry with coconut milk, potatoes topped with crispy onions.

Red Curry

Thai red curry with coconut milk, bamboo shoots, baby corn, bell peppers, green beans, eggplant, and sweet basil.

Pineapple Curry

thai red curry with coconut milk, pineapple, tomatoes, and sweet basil.

Panang Curry

Thai red curry with coconut milk, bell peppers and peanut.

Pad Thai

Stir-fried rice noodles, eggs. green onions, and bean sprouts topped with ground roasted peanuts.

Pad See Ew

Stir-fried rice noodles, eggs, broccoli, cauliflowers, green bean, napa cabbage, baby corn and carrots with sweet soya sauce.

Pad Kee Mao

Stir-fried rice noodles, eggs, bell peppers, bamboo shoots, mushrooms, onions, baby corn, green beans, sweet basil in a spicy sauce.

Tom Kha Soup with Shrimp

Thai style hot and sour lemongrass coconut soup with mushrooms, and Thai herbs.

Tom Kha Soup

Thai style hot and sour lemongrass coconut soup with mushrooms, and Thai herbs.With choice of Chicken, Tofu or Vegetable.

Tom Yum Soup with Shrimp

Thai style hot and sour lemongrass with mushrooms, and Thai herbs, topped with cilantro and green onion.

Shrimp Spring Rolls

2 pieces of deep fried spring rolls stuffed with marinated whole shrimp served with plum sauce.

Vegetable Spring Rolls

2 pieces of deep fried spring rolls stuffed with clear vermicelli noodles, cabbage, carrots, taro and garlic served with plum sauce.

Tom Yum Soup

Thai style hot and sour lemongrass with mushrooms, and Thai herbs, topped with cilantro and green onion. With choice of Chicken, Tofu or Vegetable.

Mango Salad

Julienne green mango tossed with peanuts, chilli, green onions and red onions in Thai style dressing. (*contain fish sauce)

Chicken Spring Rolls

2 pieces of deep fried spring rolls stuffed with minced chicken, clear vermicelli noodles, white onions, carrots, water chestnuts, taro and garlic, served with plum sauce

Combo Platter

Combination of the day* served with Mango Salad 1 piece of Vegetable Spring Roll - Rice and *Today Special* (Curry and Stir-Fried)