Capri Sherkston - Italian Restaurant

Calamari

Lightly dusted with salt and pepper. Served with lemon aioli and marinara

Soppressata and Honey

Soppressata and honey drizzle with mozzarella, four di latte, soppressata. Crushed honey on top

VEAL PICCATA

Lightly dusted veal breast in white wine caper butter sauce

CHICKEN BREAST

Chicken breast sautéed red peppers over a bed of Capellini pasta in garlic white wine sauce

CHICKEN PARMESAN

Chicken lightly toasted with breadcrumbs and herbs

Garlic Bread

Freshly baked bread topped with garlic and mozzarella cheese. Add signature red sauce for $1.50

LOW CARB CHICKEN

Grilled chicken breast topped with signature red sauce and mozzarella

THE CAPRI CHICKEN

Chicken breast sautéed in sun-dried tomato cream sauce with roasted vegetables

Shrimp Cargo

Buttery and cheesy garlic shrimp prepared in white wine

CHICKEN MARSALA

Grilled chicken breast topped with marsala sauce

SWEET SCOTCH PIZZA

Signature sweet sauce topped with mozzarella and cup in char pepperoni

Bolognese

A rich, slow-simmered meat sauce with ground beef and Italian sausage over a bed of rigatoni pasta and topped with Parmesan cheese

WILD MUSHROOM AND SWEET PEA RISOTTO

Wild mushroom and sweet peas sautéed in white wine with parmesan

Antipasto Platter

Prosciutto, soppressata, Genoa Salami, Parmesan cheese, roasted peppers, fresh mozzarella and black olives with a blend of arugula drizzled with balsamic reduction, truffle oil, roasted red peppers, green and kalamata olives and a bed of arugula drizzled

Chicken Alfredo

Grilled chicken breast and fettuccine noodles tossed in our creamy parmesan alfredo sauce

Truffle Fries

Crispy fries tossed in truffle oil and served in garlic aioli for dipping

Lasagna

Layers of pasta sheets layered in meat and our signature red sauce

JESSE'S CHICKEN

Breaded chicken cutlet topped with roasted red peppers and fresh mozzarella

Cappellini Con Pollo

Chicken breast with roasted red peppers over a bed of cappellini pasta tossed in a pesto white wine sauce

Stuffed Peppers

Sausage, bacon, asiago cheese and provolone cheese stuffed banana peppers. Served with our signature red sauce

HAWAIIAN PIZZA

Signature red sauce topped with mozzarella, ham and pineapple

House Salad

Mixed greens with tomatoes, cucumbers topped with parmesan cheese. Served with housemade balsamic dressing. Add chicken $8

AK THE MEAT LOVERS PIZZA

Signature red sauce topped with mozzarella, pepperoni, sausage and bacon

Chef Christi's Sprouts

Toasted brussel sprouts with crispy pancetta, tossed with parmesan and garlic aioli

Mozzarella Caprese

Mozzarella and Parmesan risotto balls fried to perfection and topped with our signature housemade red sauce

Bruschetta

Tomato, red onion, asiago and basil topped with tomato and mozzarella and served on a baguette with a balsamic drizzle

Butter and Cheese Pasta

TRUE CANADIAN PIZZA

Signature red sauce topped with mozzarella, pepperoni, mushrooms and onions

Pappardelle Con Funghi

Wild mushroom and sweet peas coursed in white wine and butter. Topped with goat cheese and truffle oil

Maple Walnut Salad

Spring mix with maple dressing, candied walnuts, onion and feta cheese. Add chicken $8 - Add Shrimp $10

SPICY BELLA PIZZA

Signature red sauce topped with mozzarella, hot pepperoni, hot sausage and hot peppers

Spaghetti and Red Sauce

SUPREME TOPPINGS

Flour di latte, goat cheese, prosciutto, chicken

Caesar Salad

Fresh romaine lettuce tossed in Caesar dressing, topped with parmesan cheese, bacon crumble and croutons. Add protein for extra charge

WHITE PIZZA

Cream sauce with mozzarella cheese and sauce

REGULAR TOPPINGS

Onion, mushroom, black olives, green onion, green pepper, pineapple, tomato

Pepperoni and Cheese Pizza

Signature red sauce topped with mozzarella and pepperoni

Penne Rosa

Penne tossed in a blend of housemade alfredo and signature red sauce with grilled chicken

BEEF TENDERLOIN

Pan-seared beef tenderloin cooked to your liking

PHILLY CHEESE STEAK PIZZA

Signature red sauce with mozzarella, steak, onions, green peppers, mushrooms

CLASSICO PIZZA

Signature red sauce topped with mozzarella and pepperoni

VEAL PARMESAN

Lightly dusted with breadcrumbs and herbs, fried, then topped with signature red sauce

GARLIC BUTTER PIZZA

Garlic butter topped with mozzarella, prosciutto, arugula and Parmesan cheese

Margherita Pizza

Fresh mozzarella topped with four di latte and fresh basil. Add pesto or garlic for $1.50

Chicken Wings

10 wings

Gnocchi Gorgonzola

Housemade potato gnocchi served in a creamy gorgonzola cheese sauce

Cheese Pizza

Chicken Tenders with Fries

BUFFALO CHICKEN PIZZA

Spicy buffalo sauce with chicken, mozzarella and blue cheese

French Onion Soup

Rich beef broth, topped with croutons and melted cheese

Beef Carpaccio

Sliced beef tenderloin topped with truffle oil, capers, shaved parmesan and arugula. Served with crostini

BAKED SALMON

Baked salmon served over a bed of signature pasta with Parmesan cheese

PARMESAN AND HERB CRUSTED SALMON

Fresh Atlantic salmon crusted with parmesan and herbs

Moose Pizza

Garlic butter topped with mozzarella, sorrelluto, arugula

Goat Cheese

Housemade honey truffle on drizzled over fried chèvre with toasted over a bread of arugula

Caprese Salad

Freshly sliced ripe tomatoes layered with four di latte mozzarella and fresh basil

Spaghetti and Meatballs

Traditional italian meatballs tossed in our signature red sauce and served with spaghetti

Classic Gnocchi

Housemade potato gnocchi served in our signature red sauce

PENNE ROSE

Signature red sauce topped with grilled chicken

Sausage and Napoli

Spicy sausage and rapini with olive oil, garlic and fresh basil

EGGPLANT PARMESAN

Lightly fried eggplant, mozzarella cheese and signature red sauce

HADDOCK FLORENTINE

Fresh haddock fillet in a white wine Florentine cream sauce

Caprese

Fresh tomato, mozzarella and parmesan risotto balls fried to perfection and topped with our signature housemade red sauce

Chef Chris's Sprouts

Roasted brussel sprouts with crispy pancetta, tossed with parmesan cheese and balsamic reduction

DELUXE TOPPINGS

Soppressata, roast chicken pepperoni, asiago cheese, roasted red peppers, sun dried tomatoes

BEEF PIZZA

Signature red sauce topped with mozzarella and pepperoni

SWEET SCOTTIE PIZZA

Signature sweet sauce topped with mozzarella and roasted pepperoni

BUILD YOUR PIZZA

Cheese and sauce

ULTRA DELUXE PIZZA

Garlic butter topped with mozzarella, prosciutto, arugula and Parmesan cheese. Topped with balsamic drizzle

Pappardelle ai Funghi

Wild mushroom and sweet peas sauteed in white wine and butter. Topped with goat cheese and truffle oil

Sausage and Ravioli

Spicy sausage and ravioli with olive oil garlic gnocchette and served with homemade red sauce

SPICY CHICKEN ARRABBIATA

Chicken breast with roasted red peppers over a bed of cappellini pasta tossed in a spicy white wine sauce

PENNE ROSÉ

Tomato cream sauce with grilled chicken

Chicken Wings - 10 Wings

Chicken Wings - 20 Wings

Chicken Wings - 50 Wings

SALMON AND HERB CRUSTED SALMON

Pan seared herb crusted salmon with seasonal vegetables and chef's potato