San Marco's Ristorante

Shrimp

Golden fried shrimp with dipping sauce and lime

Pasta Dish

Creamy pasta with garnish and seasoning

Roasted Vegetables

Yellow squash and vegetables with seasoning

Soup

Creamy soup in white bowl

Cheesecake

Rich, creamy cheesecake slice with caramel topping

Dessert Cake

Layered cake slice with caramel topping

Cocktail

Orange-colored mixed drink

Grilled Vegetables

Yellow squash and zucchini with herbs

Lobster Bisque & Pastry

Creamy and slightly spicy with puff pastry and parmigiano shavings

French Onion Soup

Traditionally served with focaccia crouton and melted cheese

Insalada ala Casa

Field greens with balsamic vinaigrette, cucumber, chickpea, onion, tomato, roasted red peppers and Romano cheese

Canadiana

Our secret recipe. Field greens with maple dressing, candied walnuts, onion and feta cheese, tomatoes. Add Chicken +$5

Caesar

Romaine tossed in our house made dressing, croutons and crumbled bacon

Formaggi Focaccia

Rosemary focaccia brushed with garlic butter and melted cheese

Bruschetta

Traditional blend of tomato, onion, basil and olive oil, served with warm focaccia

Polpetta Parmigiano

Our housemade meatballs in red sauce and cheese served with crostinis

Antipasto Platter for Two

Combination of meats, cheeses, olives, artichoke hearts and eggplant

Variety Platter for Two

Hot appetizers including torpedo shrimp, calamari, artichoke hearts, Arancini with lemon caper aioli, chipotle and marinara sauce

Artichoke Hearts

Fried hearts, lightly floured in semolina, served with lemon caper aioli

Stacked Beet Salad

Sliced and stacked roasted beets, braised cabbage with our special maple dressing, feta and balsamic glaze

Baked Brie

Ask your server for the preparation of the day

Arancini

Risotto balls stuffed with provolone cheese, served with red sauce and lemon caper aioli

Escargot San Marco

Sauteed snails in creamy garlic sauce, touch of Sambucca, mushrooms, tomato and puff pastry wedges

Giacomo's Winkles

Old school escargot in garlic butter and cheese

Garlic Shrimp

Traditional presentation in garlic butter and cheese

Crab Cakes & Battered Shrimp

A tasty blend of crab and seafood and a side of torpedo shrimp

Calamari

Marinated in butter milk, lightly breaded and quick fried, served over spicy peppers and chipotle dip

Gnocchi & Meatballs

Ricotta gnocchi with our house made meatballs and red sauce

Gnocchi ala Vodka

Ricotta gnocchi in a creamy vodka rose shallot sauce

Gnocchi Gorgonzola

Ricotta gnocchi with gorgonzola alfredo with blue cheese bits

Gnocchi ala Pesto

Ricotta gnocchi in a traditional pesto with shaved Parmigiano Reggiano

Gnocchi Ragu

Ricotta gnocchi in a classic slow cooked pork ragu

Pasta ala Casa

A classic pasta of your choice in our own red sauce served with meatballs

Linguine & Clams

Chopped clams in a spicy white wine sauce with shallots, red pepper, bacon and toasted bread crumbs

Fettuccine Monaco

Garlic cream sauce with sauteed mushrooms and prosciutto

Arribiata

Your choice of pasta in a spicy red sauce with spicy sausage, onions, peppers and asiago

Scampi Linguine

Sauteed shrimps in an olive oil, white wine garlic sauce with roasted cherry tomato, shallots, capers, basil and lemon

Ragu

Classic slow cooked pork ragu with your choice of fresh pasta

Quattro Formaggi Lasagna

House made pasta sheets layered with four cheeses and covered in our traditional red sauce

Veal Parmigiana

Our most famous family recipe. Lightly breaded veal topped with cheese, red sauce and your choice of pasta

Chicken Parmigiana

A favourite alternative to veal. Lightly breaded chicken breast with cheese, red sauce and your choice of pasta

Veal Aldo

Lightly breaded veal, topped with cheese, roasted red peppers in a Marsala sauce with potato and vegetable

Stacked Eggplant Parmigiana

Lightly breaded, topped in melted cheese, red sauce and your choice of pasta

Chicken Italiano

Our low carb option. Grilled chicken breast with cheese, red sauce and vegetables

Chicken Picatta

Dusted in seasoned flour and sauteed in a white wine and lemon butter sauce with capers and served with fettuccine Alfredo

Chicken Marsala

Sauteed in a Marsala sauce served with mushroom risotto and vegetable of the day

Shrimp Stuffed Haddock

Wrapped and stuffed with shrimps in a basil cream sauce and served with potato and vegetables (gluten free)