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Claim this listing →Port Colborne / San Marco's Ristorante
San Marco's Ristorante is a popular dining destination in Port Colborne, known by the community for its Crab Cakes & Battered Shrimp. Guests can explore a menu that includes options for a variety of preferences, from Caesar Salad and Vegetarian dishes to Vegan and Spicy selections. Those with dietary needs will also find Gluten Free and Nut Free choices to enjoy.
Lobster Bisque & Pastry
Creamy and slightly spicy with puff pastry and parmigiano shavings
French Onion Soup
Traditionally served with focaccia crouton and melted cheese
Insalada ala Casa
Field greens with balsamic vinaigrette, cucumber, chickpea, onion, tomato, roasted red peppers and Romano cheese
Canadiana
Our secret recipe. Field greens with maple dressing, candied walnuts, onion and feta cheese, tomatoes. Add Chicken +$5
Caesar
Romaine tossed in our house made dressing, croutons and crumbled bacon
Formaggi Focaccia
Rosemary focaccia brushed with garlic butter and melted cheese
Bruschetta
Traditional blend of tomato, onion, basil and olive oil, served with warm focaccia
Polpetta Parmigiano
Our housemade meatballs in red sauce and cheese served with crostinis
Antipasto Platter for Two
Combination of meats, cheeses, olives, artichoke hearts and eggplant
Variety Platter for Two
Hot appetizers including torpedo shrimp, calamari, artichoke hearts, Arancini with lemon caper aioli, chipotle and marinara sauce
Artichoke Hearts
Fried hearts, lightly floured in semolina, served with lemon caper aioli
Stacked Beet Salad
Sliced and stacked roasted beets, braised cabbage with our special maple dressing, feta and balsamic glaze
Baked Brie
Ask your server for the preparation of the day
Arancini
Risotto balls stuffed with provolone cheese, served with red sauce and lemon caper aioli
Escargot San Marco
Sauteed snails in creamy garlic sauce, touch of Sambucca, mushrooms, tomato and puff pastry wedges
Giacomo's Winkles
Old school escargot in garlic butter and cheese
Garlic Shrimp
Traditional presentation in garlic butter and cheese
Crab Cakes & Battered Shrimp
A tasty blend of crab and seafood and a side of torpedo shrimp
Calamari
Marinated in butter milk, lightly breaded and quick fried, served over spicy peppers and chipotle dip
Gnocchi & Meatballs
Ricotta gnocchi with our house made meatballs and red sauce
Gnocchi ala Vodka
Ricotta gnocchi in a creamy vodka rose shallot sauce
Gnocchi Gorgonzola
Ricotta gnocchi with gorgonzola alfredo with blue cheese bits
Gnocchi ala Pesto
Ricotta gnocchi in a traditional pesto with shaved Parmigiano Reggiano
Gnocchi Ragu
Ricotta gnocchi in a classic slow cooked pork ragu
Pasta ala Casa
A classic pasta of your choice in our own red sauce served with meatballs
Linguine & Clams
Chopped clams in a spicy white wine sauce with shallots, red pepper, bacon and toasted bread crumbs
Fettuccine Monaco
Garlic cream sauce with sauteed mushrooms and prosciutto
Arribiata
Your choice of pasta in a spicy red sauce with spicy sausage, onions, peppers and asiago
Scampi Linguine
Sauteed shrimps in an olive oil, white wine garlic sauce with roasted cherry tomato, shallots, capers, basil and lemon
Ragu
Classic slow cooked pork ragu with your choice of fresh pasta
Quattro Formaggi Lasagna
House made pasta sheets layered with four cheeses and covered in our traditional red sauce
Veal Parmigiana
Our most famous family recipe. Lightly breaded veal topped with cheese, red sauce and your choice of pasta
Chicken Parmigiana
A favourite alternative to veal. Lightly breaded chicken breast with cheese, red sauce and your choice of pasta
Veal Aldo
Lightly breaded veal, topped with cheese, roasted red peppers in a Marsala sauce with potato and vegetable
Stacked Eggplant Parmigiana
Lightly breaded, topped in melted cheese, red sauce and your choice of pasta
Chicken Italiano
Our low carb option. Grilled chicken breast with cheese, red sauce and vegetables
Chicken Picatta
Dusted in seasoned flour and sauteed in a white wine and lemon butter sauce with capers and served with fettuccine Alfredo
Chicken Marsala
Sauteed in a Marsala sauce served with mushroom risotto and vegetable of the day
Shrimp Stuffed Haddock
Wrapped and stuffed with shrimps in a basil cream sauce and served with potato and vegetables (gluten free)
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