Tea On West

English Coast Cocktail

Tiger shrimps with Marie Rose sauce

Piggies in a Tuxedo

Sausages in puff pastry with honey mustard

Copper Pot Crisps

Kettle chips with French onion dip

Poutine

Fresh cut fries with cheese curds & gravy

Reuben Bites

Corned beef, sauerkraut, Swiss cheese with thousand island sauce

Roasted Feta & Squash

Butternut squash soup with garlic toast

The Earl's Cobb

Chicken, bacon, egg, cheddar with ranch dressing

Garden

Fresh lettuce with Italian parmesan dressing

Caesar

House made caesar dressing with bacon & parmesan

Ale & Onion

Caramelized onion soup infused with ale

The Guilded Fig

Prosciutto, fig jam, goat cheese flatbread

The Aubergine Royale

Eggplant parm with tomato sauce & mozzarella

The Fiery Fowl

Buffalo chicken flatbread with ranch dressing

Sticky Toffee Pudding

Date pudding with toffee sauce & clotted cream

Apple Caramel Crumble

Warm apple crumble with caramel & whipped cream

Avocado Toast

Avocado, feta, tomatoes with balsamic glaze

Bangers & Mash

English sausages with mashed potatoes & gravy

Cottage Pie

Ground beef with mashed potatoes & cheddar

Meatloaf

House made with mashed potatoes & gravy

Mac n'Cheese

House made with panko breading & garlic toast

Stuffed Haddock

Oven baked with herb-butter crust

Fish n'Chips

Beer battered haddock with fries & coleslaw

The Windsor Royale

Turkey, ham, Swiss cheese, egg battered & griddled

Mayfair Melt

Corned beef, sauerkraut on sourdough

English Breakfast

Eggs, sausage, bacon, potatoes, baked beans

Eggs Benedict

Poached eggs with ham, English muffin hollandaise

Classic Breakfast

2 eggs with sausage or bacon & potatoes

Banana Bread French Toast

Homemade banana bread, egg battered & griddled

Breakfast Poutine

Potatoes, cheese curds, gravy with eggs

Beans On Toast

Tomato baked beans on buttered toast

Soft Boiled Egg

Soft boiled egg served with soldiers

Our Tiny Tea Savouries Course

3 finger sandwiches assortment

Bread Pudding

Buttery with cinnamon & nutmeg, whisky sauce