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Claim this listing →Port Colborne / The Smokin' Buddha
265 King St, Port Colborne, ON L3K 4G8, Canada ↗
The Smokin' Buddha is a global comfort food destination in Port Colborne, housed in the old train station in the Canal District, where vintage maps, exposed brick, and an open kitchen set the stage for feel-good dishes inspired by travels through Asia and beyond. Their globally inspired menu earns them a spot in local rankings for Pad Thai, Green Curry, Butter Chicken, Ramen, Fried Rice, Quesadillas, Pizza (Overall), and Spicy options, along with Vegetarian, Vegan, Gluten Free, and Dairy Free choices.
Spring Rolls
Carrots, corn, pea, mushroom, cabbage and Thai spices wrapped in crispy phyllo
Duck Spring Roll
Asian spiced duck and vegetables in crispy phyllo
Veggie Samosa
Indian spiced mashed potatoes, peas, onions and chili baked in a triangle flour pastry
Pork Gyoza
Wonton with pork, ginger, sesame oil and chives
Naan Pizza / Flatbread
Choice of Japanese (curry sauce, peppers, onion, cheese), Indian (butter chicken, cheese, purple onion, cilantro), or Korean (pulled pork, pickled veg, cucumber, kewpie mayo, okonomi)
Antojito
Black beans, corn, sweet peppers, cream cheese and cilantro in a flour tortilla
Spinach and Artichoke Dip
Roasted garlic, artichokes, spinach and cheese. Served with corn tortilla chips
Crab Rangoon
Cream cheese crab dip with scallions and garlic. Drizzled with Thai sweet chili sauce and served with crispy wontons
Crab Puffs
Surimi crab, garlic, and cream cheese in a garlic basil flour tortilla
Karaage
Japanese crispy chicken bites drizzled with kewpie mayo and okonomi sauce
Barbacoa Quesadilla
Slow roasted barbacoa beef, cheese, and green onion on a flour tortilla. Served with salsa or sour cream
Thai Salad
Marinated beef or chicken, fresh greens, cucumber, shredded carrot, mint, peanuts, fried shallots, served with nuoc cham
Buddha Garden Salad
Mixed greens, cucumber, carrot, red onion, cherry tomatoes, with lemon ginger dressing
Mango Salad
Baby greens with mango, sweet peppers, carrots, peanuts and mint lime dressing
Udon Soup
Chicken broth with udon noodles, pork gyoza, chicken or shrimp, and fresh vegetables
Hot and Sour Soup
Chicken or shrimp in a spicy broth with lemongrass, mushrooms, green onion and cilantro
Tokyo Ramen
Shoyu/soy broth with choice of chicken or tofu, soft-boiled egg, shiitake mushroom, fish cake, and green onion
Tonkotsu Ramen
Pork broth with char siu pork, soft-boiled egg, shiitake mushroom, fish cake, and green onion
Barbacoa Ramen
Pork broth with slow roasted barbacoa beef, cheese, chili jus, green onion and cilantro
Bulgogi Bowl
Sesame beef or tempeh with ginger, garlic and soy. Served on rice, with cucumber, carrots and green onion
Spicy Korean Cutlet
Breaded, pan-fried chicken with spicy gochujang, cucumber and kimchi. Served with rice
Butter Chicken
Tomato based curry with Indian spices and yogurt, served with rice or flatbread
Vindaloo Curry
Rich peppery, tomato-based Indian curry with potatoes. Choice of rice or flatbread
Chana Masala
Chickpeas in a spicy tomato and onion curry served with mango chutney and raita and your choice of rice or flatbread
Thai Peanut Curry
Sweet peppers in red curry with peanuts and coconut milk. Served with rice
Thai Curry
Thai coconut curry with mixed vegetables and lemongrass. Choice of Green (spicy) or Yellow (mild). Served with rice
Massaman Curry
Rich, mild and aromatic coconut Thai curry with cherry tomatoes, potatoes, fried shallots, peanuts, and cilantro. Served with rice
Tropical Shrimp Curry
Thai red coconut curry with shrimp, mango, fresh vegetables, Thai basil and cilantro. Served with rice
Katsu Curry
Breaded, pan-fried chicken cutlet with sweet Japanese curry sauce, cucumbers and green onion. Served with rice
Korean Noodles
Ginger, garlic and soy and sesame sauteed udon noodles with mushrooms, shredded carrots and green onions
Pad Thai
Pan-fried noodles with tamarind, tofu and egg. Topped with peanuts, sprouts and cilantro
Jerk Chicken
Spicy jerk chicken served with Caribbean rice, mango coleslaw, green onions and crispy plantain chips
Nasi Goreng
Indonesian fried rice with pork and shrimp, sunny side up egg, cucumber, pickled vegetables, green onion, sambal oelek and fried shallots
Cashew Chicken
Chicken and cashews with soy, ginger, garlic, peppers, green onion, Thai basil and cilantro over rice
Mongolian Beef
Tender beef with a sweet and savory garlic ginger sauce, vegetables and sesame seeds. Served with rice
Teriyaki Chicken Bowl
Sweet teriyaki chicken with udon noodles, green beans, peppers, green onion and sesame seeds
Chimichanga
Chicken, cheese, green onion and salsa verde in a flour tortilla topped with refried beans and cheese. Served with rice or side salad
Beef and Bean Burrito
Beef, refried beans and cheese in a flour tortilla. Served with rice or salad
Mexican Beef Bowl
Slow roasted barbacoa beef, with rice, beans, peppers, onions, cherry tomatoes, cheese, salsa and habanero crema
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