David's Restaurant

Foundation Breadunverified

Half of proceeds donated to the Port Dover Foundation

Foundation Breadunverified

Half of proceeds donated to the Port Dover Foundation

Surf n Turfunverified

6 oz each Atlantic Lobster and Beef Tenderloin

12oz New York Striploinunverified

16oz Ribeyeunverified

Beef Short Rib Wellingtonunverified

We Need More Room (48 oz N.Y. Strip)unverified

Carved and served with family bowls of two sides

Lamb Shank - Braisedunverified

With a mint and mustard drizzle

Lemon Chicken Piccataunverified

Cornflour dusted and pan fried chicken, white wine, caper and lemon pan sauce

Mediterranean Stuffed Pork Tenderloinunverified

A stuffing of Kalamata Olives, sundried tomato and Feta cheese

Lake & Seaunverified

David’s is proud to serve Ocean Wise certified sustainable fish and seafood Lake Erie Pickerel Duo Pan seared pickerel, corn flour battered pickerel belly, Romesco aioli Pickerel supplied by Pleasant Port Fisheries, Port Dover

Atlantic Salmonunverified

Baked with preserved lemon and dill tapenade and pistachio crust

Risottounverified

Butter Cream Yukon Gold Mashed Seasonal Vegetable Herb Dusted Frites Smashed Potato From the Boot Lobster Fettucini in Lobster Bisque Sauce hand cut noodles

Featured Potato Gnocchiunverified

house made pillows

Featured Risottounverified

Ratatouille & Ragoutunverified

(vegan)

Seared then Baked Lasagnaunverified

(pork and beef bolognese)

Coffee & Teaunverified

Coffee Single $6, Double $9

Espressounverified

Americano Latte Cappuccino Also Available - Decaffeinated Tea Each $3

Orange Pekoeunverified

Earl Grey Chamomile Peppermint Green Tea Specialty Coffee Each $14

News & Eventsunverified

Gallery Contact Us Sun-daze At David's All menu prices and menu items are subject to change without prior notice according to seasonality and availability. (this menu is available on Sundays from 10am – 3pm) Sunday Menu House Made Soup

Seasonal Fruit Bowl with Honeyunverified

Battered Lake Erie Pickerelunverified

Corn flour battered w/ house tartar, lemon and slaw (GF)

Vegetarian Omeletteunverified

Either Egg White or Whole Egg (3), fresh seasonal vegetables, pan-fried potatoes and buttered English muffin

Todays Oven Baked Frittataunverified

A great vegetarian and gluten free option

French Toastunverified

2 Thick cut Brioche with fresh fruit, berry compote, whipped cream and maple syrup

Traditional Breakfastunverified

3 eggs, English muffin, pan fried potato, grilled tomato, bacon, beans

Florentine Benedictunverified

2 eggs poached on English Muffin with House Hollandaise - Pan cooked spinach & arugula, butter mushrooms, with pan fried potato

The Great Benedictunverified

2 eggs poached on English Muffin with House Hollandaise - Bacon and Tomato, roasted red pepper strips, with pan fried potato

The Classic Benedictunverified

2 eggs poached on English Muffin with House Hollandaise - Smoked Salmon, hollandaise, capers and red onion, with pan fried potato

Port Dover Benedictunverified

2 eggs poached with House Hollandaise - House made pickerel and salmon fish cake replaces the English muffin, house coleslaw, with pan fried potato

3 – butter poached jumbo shrimpunverified

Corn flour dusted crispy Calamariunverified

2 – baked prosciutto wrapped U10 scallopsunverified

4 oz seasoned beef skewerunverified

5 oz seasoned and grilled chickenunverified

3 slices of maple smoked baconunverified

House Made Soupunverified

French Onion Soupunverified

Caramelized onions, veal bone broth, melted mozzarella on house baquette croutons

David's Caesar Saladunverified

Smoked bacon, parmesan & house croutons

Juliette Saladunverified

House Italian vinaigrette, julienned Italian cuts, vegetables and cheese

Seasonal Crostini Plate (3pcs)unverified

A shareable plate made fresh to order, with seasonal toppings

Oven Baked Oyster Featureunverified

$5.50(ea)

Raw Oyster Featureunverified

$4.50(ea)

House made Aranciniunverified

Cheese stuffed risotto balls (2) – the original - house made

Falafel Waffleunverified

Hummus, tapenade, pickled onion, parsley tahini drizzle, sunflower dukkah crumble, greens

Beet Saladunverified

Poached Beets, mixed greens, almond praline crumble, maple vinaigrette with quenelle of Woodstock’s own Crowdie whole milk cheese

Dover Cheese Shop Cheddar Platter (1.5oz of 3)unverified

$11/person

Cheese Shop & Charcuterie Boardunverified

$16/person

Middle Eastern Boardunverified

$14/person

Seafood Boardunverified

2 Baked & 2 Raw Oysters, (1 each)butter poached Shrimp, Calamari,Scallop, Lobster Tail $67/person

Feature Burger of the Weekunverified

David’s Battered Lake Erie Pickerelunverified

Corn flour battered with tangy coleslaw, tartar sauce & lemon

Surf & Turf Dover Styleunverified

Dry aged beef skewer (cooked Med) with corn flour battered Lake Erie Pickerel

Cornflour Nashville Crispy Chicken Sandwichunverified

Corn flour battered chicken, krinkle cut pickles, hot honey mustard, shredded lettuce

Traditional Lasagnaunverified

House made with pork and beef bolognese, bechamel, marinara, mozzeralla

Grilled Steak Sandwichunverified

Ciabatta, melted aged cheddar, caramalized onion, horsey mayo, arugula

Muffuletta Sandwichunverified

Stacked Italian meats, buffalo mozzarella and house giardiniera (olive salad)

The Fish Cakeunverified

A single large house made fish cake; local pickerel and atlantic salmon with Romesco aioli