Chillax & Co.

Selected Breakfast

Two eggs, sourdough bread, tuna mashed potato, served with spring mix and home fries

The Omelette

Mushroom, onion, bell pepper, marbled cheese and chipotle sauce. Served with sourdough bread and spring mix

Slow-Cooked Octopus Salad

Octopus leg slow-cooked with herbs to perfect tenderness, organic mix green, sliced & mixed with house-made balsamic vinaigrette, sliced hard-boiled egg, grape tomato and mixed nuts.

Smoked Salmon Avocado Salad

Atlantic smoked salmon, sliced avocado, organic mix green, grape tomato, sliced hard-boiled egg, mixed nuts, dried cranberry, parmesan cheese and balsamic vinaigrette.

Slow-Cooked Chicken Breast Caesar Salad

House-made caesar dressing, mixed with crunchy organic romaine lettuce, topped with croutons and parmesan cheese, grape tomato, sliced hard-boiled egg, mixed nuts.

Mirin Chashu Sliders (2)

Tender mirin-marinated chashu, glazed with home-made teriyaki sauce, topped with crispy leek and Kewpie mayo. Served with organic Ontario spring mix.

Chillax AAA Angus Beef Sliders (2)

Juicy house-made Angus beef patty, layered with baby lettuce, grape tomato, and house pickles, finished with mild chipotle sauce, crispy onions, Parmigiano-Reggiano, and dill mayo. Served with organic Ontario spring mix.

Foie Gras & Chicken Liver Parfait

Rich and buttery taste. Foie gras blended with chicken liver and wine. Mix berry jelly on top. Served with crunchy baguette and house picked shallots

Fried Chicken Cartilage

Savoury-sweet &spicy chicken cartilage, topped with fresh green onion, sesame and cheese whiz

Golden Sand Chicken Wings

Crispy & juicy chicken wing coated in savoury, umami-rich sauce made from salty egg yolk and butter, finished with few drops of basil oil and golden garlic for a twist. Served with pickled onions and crispy prawn crackers.

Braised Pork Eggs Benedict

Cola braised pork shoulder, home-made pickles, frisee, dill & tartar sauce, guac, two poached egg topped with hollandaise, served with organic spring mix and home fries

Smoked Salmon Eggs Benedict

Atlantic smoked salmon, guacamole, frisee, two poached eggs topped with hollandaise, Served with organic spring mix and home fries

Prosciutto Eggs Benedict

Prosciutto, tossed arugula with tartar sauce, tomatoes, guac, two poached eggs topped with hollandaise, served with organic mix green and home fries

Shrimp Cake Eggs Benedict

Shrimp cake, tossed frisee with dill & tartar sauce, guacamole, two poached egg topped with hollandaise, served with organic spring mix and home fries

Cheesy Beef Eggs Benedict

Sliced beef, cheez whiz, seared sweet onion, mushrooms, bell pepper with teriyaki sauce, guac, chipotle sauce, two poached eggs topped with hollandaise, served with organic spring mix and home fries

Gochujang Fried Chicken Brioche

Juicy and crunchy fried chicken thigh wrapped in special gochujang sauce, stacked with kimchi, cucumber and cheese whiz. Served with organic spring mix and French Fries

Shogun Prime Rib Beef Burger

A toasted brioche bun stacked with a juicy 6 oz prime rib beef patty, crisp lettuce, vine-ripened tomato, a sunny-side-up egg, sweet yuzu kosho mayo, savory teriyaki glaze, and crispy fried shallots. Served with Ontario Organic Spring Mix and golden fries.

Banh Mi

Fried chicken, Japanese Chashu pork belly, Vietnamese pickle vegetable, cucumber and guacamole, cilantro, served with organic spring mix and tuna mashed potato salad

Prosciutto Butter Croissant

Prosciutto, cucumbers, tomato, guacamole, dill tartar sauce, Caesar dressing, served with organic spring mix and tuna mashed potato salad

Smoked Salmon Butter Croissant

Atlantic smoked salmon, avocado, arugula, home-made Caesar dressing, dill tartar sauce, cream cheese. Served with organic spring mix and tuna mashed potato salad

Braised Pork Ciabatta

Braised pork shoulder, cucumber, house pickle veggie, scallions, guacamole,garlic mayo, fried onion, served with organic spring mix and tuna mashed potato salad

Philly Cheesesteaks Ciabatta

Sliced beef, cheez whiz, chipotle sauce, frisee, seared mushrooms, onion, bell pepper with teriyaki sauce. Served with organic spring mix and tuna mashed potato

Smoked Salmon Avocado Toast

Atlantic smoked salmon, guacmole, grape tomatos, peshoot and cottage cheese served on sourdough toast

Chicken & Waffles

Boneless chicken thigh served with Belgium style waffle, maple syrup and spicy mayonnaise on the side

Pancakes

Dessert Waffle

Crunchy chocolate waffle, served with vanilla ice cream,strawberry, blueberry and whipped cream

Pulled Pork Tacos

3 mini tacos, pulled pork shoulder, sour cream, cucumbers. Topped with scallions, parmesan cheese, pico de gallo(mini pickled peppers), house made chipotle sauce. Served with organic spring mix and French Fries Option to switch to Sweet Potato Fries + $2.5

Slow-Cooked Chicken Breast Tacos

3 mini tacos, slow cooked chicken breast, arugula, sour cream, parmesan cheese, guac and caesar dressing. Served with organic spring mix and French Fries Option to switch to Sweet Potato Fries + $2.5

Mirin Chashu Tonkotsu Ramen w/ Black Garlic Oil

Tonkatsu broth with black garlic oil, mirin chashu, baby shiitake, menma bamboo shoots, ajitsuke tamago, nori, and green onion.

Fried Chicken Ramen

Tonkatsu broth, golden fried chicken thigh, baby shiitake, menma bamboo shoots, ajitsuke tamago, nori, and green onion.

Laksa Curry Noodle Soup

Traditional laksa soup base - creamy, sweet flavor but with a mild spicy kick. Fried tofu puff and bean sprout, topped with lime leaves and soft-boil egg

Grilled Pork Jowl Ramen

Tonkatsu broth, juicy and tender lemongrass pork jowl, baby shiitake, menma bamboo shoots, ajitsuke tamago, nori, and green onion.

2 Eggs

Bacon (3)

Chashu Pork Belly

Chicken Breast

Guacamole

Hollandaise Sauce

Home Fries

Tuna Mashed Potato

Sausage (3)

Side of Baguette (4)

Smoked Salmon

Waffle with Maple Syrup

American Ginseng Chicken Herbal Soup （洋參燉雞湯）

With Stewing Hen, Lean Pork, Chinese Yam, Ophiopogon (Mai Dong), Red Dates, Goji Berries & Longan

Black Garlic Chicken Stewed（黑蒜燉老雞）

Wtih Lean Pork, Chicken, Shaoxing Wine, Goji Berries, Apricot Kernels

Five-Fingers Focus Root & Pork Shank Herbal Soup（五指毛桃燉豬展）

With Dried Figs, Red Dates, Longan, Goji Berries & Ginger

Chef's Select Oyster - Half Dozen

Enjoy our chef-selected fresh oyster served on ice. Served with lemon wedge for refreshing squeeze, a side of Tabasco and Vietnamese sauce for added flavour.

Chef's Select Oyster - Dozen

Enjoy our chef-selected fresh oyster served on ice. Served with lemon wedge for refreshing squeeze, a side of Tabasco and Vietnamese sauce for added flavour.

Salmon Tartare

Well-seasoned fresh salmon with onion, capers, diced avocado. Lime leaves, alfalfa and sesame on top. Served with crispy dumpling skin

Steak Tartare

Striploin beef tataki, bounded by quail egg yolks and seasoned with capers, onion and fresh herbs. Served with crispy dumpling skin

Shrimp Cake Lollipop

5 tender shrimp cake. Served with tartar sauce.

White Wine PEI Mussels

Fresh organic P.E.I. Mussel, sautéed, complemented with rich & silky sauce reduced by garlic, thyme and Chardonnay. Served with 2 pieces garlic baguette

Taragon Fried Chicken

Battered and fried chicken with a pungent scent of herbs. Served with house-made chipotle sauce

Fried Calamari

Fresh squid coated with tempura, perfect match w/ in house chipotle & dill sauce

Lobster Bisque

A rich and creamy classic lobster Bisque

Creamy Wild Mushroom Soup

With tender mixed mushroom bites, Served with 2 pieces garlic baguette

Creamy Clam Chowder

Umami, creamy and silky chowder with fresh clams served with 2 pieces garlic baguettee

Roasted Branzino

Whole roasted branzino, crisped to golden perfection, served over a Provençal-style ratatouille of slow-stewed tomato, zucchini, eggplant, and kabocha. Finished with fresh herbs,garlic, anchovies, extra-virgin olive oil, and a squeeze of lemon for a clean, vibrant Mediterranean finish.

Risotto ai Funghi

A variety of hand-picked mushrooms, mixed with velvety creamy white sauce

Seafood Rice Skillet (for 2)

A classic dish gives a taste of the ocean. Fresh mussels, shrimp, clam, squid, red bell pepper and diced chicken thigh. Topped with pea shoot and lemon edge on the side

Seafood Linguine - Black Edition

Savory from the deep-sea squid ink, topped with pan-seared fresh scallops, shrimp and grape tomato. Lemon zest, parsley, parmesan cheese and alfalfa on top

Seafood Linguine

Mediterranean-styled pasta, house fresh rosé sauce, Chardonnay, mussels and shrimp Topped with peashooter lemon zest and parmesan cheese

Sukiyaki Beef Udon

A well-balanced combination of sweetness and umami, featuring tender bulgogi beef, sautéed onions, and chewy udon noodles. Enhanced with a sous vide egg for a richer, smoother taste, then finished with nori flakes, crispy shallots, green onions, and sesame seeds.

Seoul Fusion Creamy Udon with Fried Chicken

Rich creamy sauce infused with the bold essence of Korean Gochujang and sesame oil, tossed with thick, chewy Japanese Udon noddles, succulent cheese-coated fried chicken. Topped with peashoot and parsley.

24-Hour Sous-Vide Barbecue Pork Ribs

24 hours slow-cooked barbecue pork ribs, glazed with local maple syrup and house barbecue sauce. Served with corn and French Fries

Duck Confit

Slow-cooked in duck fat, meltingly tender, skin crisped to golden perfection. Served with flavourful bacon cassoulet.

11oz New York Striploin

11 oz striploin steak with buttery and herbal flavor, perfectly seasoned and tender texture. Topped with herbal garlic butter and gravy on the side. Served with seasonal roasted vegetables and your choice of side

14oz Ribeyes

14 oz perfectly seasoned tender ribeyes steak. Crowned with herbal garlic butter and gravy on the side. Served with seasonal roasted vegetables and your choice of side.

Creamy Garlic Butter Tuscan Salmon

Pan seared skin-on Atlantic salmon fillet, smothered in luxurious cream sauce filled with parmesan cheese, cherry tomato, mushroom and spinach

Chashu Tonkotsu Ramen w/ black Garlic Oil

Tonkatsu broth with black garlic oil, mirin chashu, baby shiitake, menma bamboo shoots, ajitsuke tamago, nori, and green onion.

Laksa Hot-Pot (for 2)

Flavourful spicy laksa soup base, served with beef short ribs, shrimp, mussels, clams, cabbage, tofu, corn, shiitake mushroom, and shirataki

Chicken Alfredo Pasta Pleasure

Sou-vide chicken breast on top of delicate strands of pasta are lovingly embraced by our creamy Alfredo sauce. Perfect for little ones who crave something both delicious and comforting.

Crunchy Chicken Pomodoro Delight

Juicy, crispy fried chicken served with al dente spaghetti tossed in our rich tomato Pomodoro sauce. (Fried chicken contains peppers.)

Young Foodie Sandwich

A fluffy broche bun cradles a savoury breakfast sausage patty, perfectly scrambled eggs, and a generous layer of melted cheddar cheese. Drizzled with ketchup and our house special mayonnaise. Served with fires.

Cream & Crumb (Nut Free)

Light unbaked Cheesecake, Buttery Crumbles, Graham Cracker Crust

Sweet Pleasure (Contains Hazelnut)

Hazelnut dacquoise, hazelnut crunch, milk chocolate ganache, milk chocolate chantilly (Gluten Free)

Personal Coconut Dream (Gluten Free/Dairy Free)

Coconut Dacquoise, dairy free dark chocolate mousse, toasted coconut diplomat

Raspberry Pistachio Eclair (Contains Pistachio)

Lemon Basque Cheesecake

Original Basque Cheesecake

Espresso

Americano

Cortado

Cappuccino

Flat white

Latte

Mocha

Pistachio cream Latte

Toffee white mocha

Hazelnut Latte

French Vanilla Latte

House Brew Coffee

Medium

Cheese Americano

Iced Coconut Latte

Iced Black Sugar Coconut Latte

Macha Latte

Hojicha Latte

London Fog

Rooibos Tea Latte

Chai Latte

Salted Cheese Mango Matcha

Traditional Iced Thai Milk Tea

Fresh Mint & Lime Jasmine Green Tea

Hot Chocolate

Oolong Tea

Assam Breakfast Tea

Imperial Jasmine Green Tea

Earl Grey Tea

Mint Yuzu Soda

Mango Berry Lychee Soda

Kumquat Lime Berry Soda

San Pellegrino-750ml

Perrier-300ml

Orange Juice

Pineapple Juice

Grapefruit Juice

Avocado banana smoothies

Avocado smoothies

Banana smoothies

Classic French vanilla

Frozen hot chocolate

Mango Pineapple Smoothies

Strawberry banana smoothies

The Second Flush

Relax and low abv champagne style cocktail highlighting the second flush Darjeeling tea - known as the most floral tea from India. St- Germain (A French liqueur made with fresh elderflower, handpicked once a year in the late spring), Ontario Niagara Falls Vidal ice wine, second flush Darjeeling tea, fresh grapefruit juice, low mineral sparkling water

Yuzu Margarita

Kimono style Margarita. A combination of Japanese yuzu and Margarita. Tequila Blanco, yuzu juice, fresh lemon juice, Shiso

Ume Highball

Popular Japanese izakaya drink, fruity and bubbly. Simplicity is always the best. Umeshu, carbonation, plum

Tiramisu Espresso Martini

Vodka, Bailey, Cream, Dark Chocolate and Brazil Espresso. Garnish with chocolate powder and Lady Finger Biscuit on top.

Cuban Mojito

1.5oz Rum, classic Cuban cocktail served on rock. White rum, lime juice and fresh mint

Sangria

4.5oz Red wine. The perfect fruity summer beverages with Spain red wine, citrus and berry taste

Mimosa

4.5oz sparkling wine. The most classic brunch cocktail, ask if you would like to customize your sparkling wine with your preferable juice flavor

Irish Coffee

1oz whisky, 1/2oz Bailey, 2 shot espresso. Chillax style Irish whisky. Bailey and specialty espresso

House Red

Blended (6oz)

Jackson-Triggs Reserve Cabernet Sauvignon

Red Wine, Carbenet Sauvignon - Niagara, Ontario (5oz)

Jackson-Triggs Reserve Shiraz

Red Wine, Shiraz - Niagara, Ontario (5oz)

HENRY of PELHAM - BACO NOIR

Red Wine, Baco Noir - Niagara, Ontario (5oz)

House White

Sauvignon Blanc (6oz)

Deinhard

White Wine, Risling - Rheinhessen, German (5oz)

Oyster Bay

White Wine, Chardonnay -Marlborough, New Zealand (5oz)

L’Orangeraie

Rosé - South France/France (5oz)

Yellow Tail

Sparkling White Wine - South Australia/Australia (5oz)

Takara CHU-HI MIYAZAKI Mango 350ml

Takara CHU-HI OKINAWA Pineapple 350ml

Takara CHU-HI SHINE Shine Muscat 350ml

Takara CHU-HI YAMANASHI Peach 350ml

Budweiser

Domestic-American Pale Larger-330 ml

Corona

Import-Dutch Pale Larger-330 ml

Guinness

Import-Stout-330 ml

Heineken

Import-Dutch Pale Larger-330 ml

Molson Canadian

Domestic-American Pale Larger-330 ml

Sapporo

Import-American pale Larger-355 ml

Stella Artois

Import-Pilsner-330 ml