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Claim this listing →Grow Kitchen & Cafe
Part of chain — view all locations253 Taylor Rd, Niagara-on-the-Lake, ON L0S 1J0, Canada ↗
Grow Kitchen & Cafe is a breakfast spot in St Catharines. Ranked #3 for Breakfast in St Catharines, with menu prices $6 – $73. See the full Breakfast and Halal rankings in St Catharines.
Menu
Granola
Served with natural or vegan yogurt, fresh berries and sliced banana
Granola with Milk
Fresh Squeezed Grapefruit Juice
Fresh Squeezed Orange Juice
Toast
Your choice of sourdough, multigrain, rye or gluten free
Vegan Pancakes or French Toast
Choice of vegan pancakes or french toast with fresh berries, dusted sugar, and vegan UNsausage
Chicken Suprême
Apple ginger brined chicken breast with maple walnut cream sauce, cranberry rice pilaf
Sliced Fruit Plate
Served with honey and natural yogurt or maple and vegan yogurt
Mochi Cake
Miso and maple pecan butter mochi cake topped with homemade caramel
Roasted Pumpkin and Parm Fritters
Golden fried parmesan and pumpkin fritters, brown butter and sage crème fraîche, with maple drizzle
Oats of Steel
Steel cut oats with honey, cinnamon and fresh berries
The Classic
Two eggs with smoked bacon, peameal bacon or turkey sausage, breakfast potato and toast
Mussels (P.E.I.)
Fresh mussels, smoked bacon, dark lager and gorgonzola cream sauce, spinach, grape tomatoes
Maple Latt-eh
Gretzky cream whisky, maple syrup, milk, espresso
Bagel and Lox
With cream cheese, lox, capers and red onion
Sous Vide Prawns
Chilled shrimp, spicy apple chutney, lemon ginger crema, crispy lotus root
Three Egg Omelette
Choice of whole eggs or egg whites with portabella mushroom, onion, spinach, ham and cheddar
Frites
Crispy fried russet potatoes tossed in fresh parmesan and truffle oil, with roasted garlic and chive aioli
Quinoa
Organic quinoa with dried cranberries, dried apricots and almond milk
Vegan ChickUN and Waffle
Crisp Belgium waffle, scrambled UNegg, fried breaded chickUN fillet with Frank's maple drizzle
Wake Up Call
Espresso, cream, coffee syrup, cinnamon maple syrup
Pot of Loose Leaf Shanti Tea
Choice of Nepal Black, Peppermint, Japanese Genmaicha, Shanti Chai, Blueberry White, or Chamomile
Fondue for Two
Fresh fruit, white chocolate orange shortbread cookies and homemade vanilla marshmallow
Rack of Lamb
Pistachio crusted, red wine and herb marinated lamb rack, with toum and lemon herb risotto
The Sandwich
Two fried eggs, grilled peameal bacon, cheddar, lettuce, vine tomato and aioli on sourdough
Cremini Mushrooms
Oven roasted cremini mushrooms tossed in honey and toasted sesame
Beef Tenderloin
Grilled 8oz bacon wrapped beef tenderloin with herbed demi-glace, brown butter Yukon mashed potatoes
Flourless Chocolate Armageddon
Cereal with Milk and Berries
Keto Power Plate
Four eggs, sliced tomato, cottage cheese, sliced avocado, and smoked bacon
Roasted Roots
Golden roasted root vegetables with maple glaze and fresh herbs
Fresh Fruit Cocktail
Cappuccino
Brussels Sprouts
Roasted Brussels sprouts with bacon, garlic butter, and fresh shaved parmesan
Sun-kissed Spritz
Fruit shrub, non-alc sparkling, soda water, herb sprig
Latte
Crème Brûlée
Apple butter and tonka bean crème brûlée served with a cheddar thyme crisp
Cheesecake of the Moment
Avo Eggs Benny
Two poached eggs, smoked salmon, avocado salsa and smoked tomato hollandaise on whole wheat muffin
Caesar Salad
Crisp romaine hearts, smoked bacon, roasted garlic sourdough croutons, shaved parmesan
Glass Garden
Sake, Riesling ice-wine, rose water, honey syrup
Broken Eggs
Scrambled eggs with dill, cream cheese, green onion, tomato, asparagus wrapped in smoked salmon
After Hours Boost
Butter ripple, vanilla vodka, coffee, whipped cream, caramel drizzle
Cereal with Milk
Beef Ribeye
16oz grilled beef ribeye with maple braised cremini mushrooms, whisky butter poached fingerling potatoes
Spiced Toddy
Spiced rum, Drambuie, Grand Marnier, honey, ground cloves, boiling water
On Cloud 9
Tart cherry juice, lime juice, Notas Seedlip, simple syrup, coconut foam
Eggplant Parmesan
Herb and garlic breaded eggplant medallions with tomato sauce, vegan mozzarella, basil pesto linguine
Almond Kick
Whisky, amaretto, coffee, whipped cream
Fruitfully Yours
In-house infused strawberry tea vodka, passion fruit purée, simple syrup, sparkling wine
Bison Bresaola
Thinly sliced cured bison tenderloin, pickled vegetables, fresh blackberries, romano, arugula
Eggs Benny
Two poached eggs, smoked Virginia ham and hollandaise sauce on a toasted english muffin
Bagel with Cream Cheese
Golden Hour
Rum, lillet, limoncello, simple syrup, rhubarb bitters
Smoke Show
Whisky, marmalade syrup, saffron ice cube
Beef Brisket Benny
Two poached eggs, tender beef brisket, caramelized onion, smoked tomato hollandaise on english muffin
Beef Striploin
Grilled New York striploin with roasted shallot demi-glace, truffle and parmesan fries
A Night in Manhattan
Mezcal, vermouth, luxardo syrup, chocolate bitters
Build-a-BLT
Choice of bacon, peameal bacon or ham on toasted bread with lettuce, vine tomato and mayonnaise
Latte (Soy, Almond or Oat Milk)
Roasted Roots and Spinach Salad
Rutabaga, parsnip, celery root, carrot, baby spinach, spiced apple cider vinaigrette, truffled cheese
Gnocchi
Potato gnocchi with chorizo, baby spinach, caramelized onion, portobello, sundried tomato cream, gorgonzola
The First Word
Gin, pistachio lemon syrup, lemon juice, egg white, angostura bitters
Pear Plane
Whisky, amaro, spiced pear syrup, orange bitters, habanero bitters
Tomato Juice
Apple or Cranberry Juice
Sea Scallops
Atlantic sea scallops with celeriac and brown butter purée, smoked bacon, maple cider gastrique
Pancakes or French Toast
Choice of buttermilk pancakes or french toast with fresh berries, dusted sugar, and choice of meat
Soup of the Evening
Shellfish Quartet
Shrimp, scallops with roasted pumpkin and miso, crab beignet, lobster cake with truffle aioli
Halibut
Sesame crusted halibut, miso maple glaze, ginger parsnip purée, and crispy rice cracker
The Extras
Breakfast
Photos
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