Khas Patti

Chicken Curry

Boneless chicken leg cooked in tomato onion gravy.

Shrimp Biryani

Biryani flavoured with exotic spices and shrimps cooked in dum.

Chicken Noodles

Indo-Chinese style chicken noodles.

Lamb Biryani (Hyderabad Gosht Biryani)

Hyderabad Nizam's biryani made with lamb and exotic spices cooked in dum.

Chicken Tikka Burger

Chicken tikka sandwiched in buns with tomato, onion, mint sauce and Indian spices with fries.

Choice of Curd

Plain curd / sweet curd / salted curd (homemade yogurt served as per guest's preference).

Chilli Chicken

Indo-Chinese style chilli chicken.

Tandoori Vegetable Pakora

Chef's special fresh mixed vegetable fritters spiced with authentic Indian flavors, clay oven-roasted.

Samosa (2 pcs)

Deep-fried Indian pastry stuffed with savoury potatoes and flavoured with Indian herbs and spices.

Plain Basmati Rice

Plain basmati steam cooked rice served as an accompaniment with curries.

Aloo Kulcha

Soft leavened flatbread stuffed with potatoes and whole spices cooked in clay oven.

Dogri ka Jhinga

Marinated jumbo prawns, chargrilled in the clay oven.

Chole Bhature

Deep fried fluffy bread served with aromatic chickpeas, masala potatoes, sliced onions and pickle.

Kadhai Jhinga

Shrimp and bell pepper cooked in rich and aromatic Indian wok-style gravy.

Jeera Rice

Plain steam cooked rice tempered with cumin seeds.

Fried Papad

Crispy deep-fried papadum.

Plain Naan / Butter Naan

Crispy leavened flat bread cooked in clay oven.

Boondi Raita

Yogurt and boondi mixed and flavoured with Indian spices.

Mix Raita

Chopped onion, tomatoes, cucumber mixed in yogurt and flavoured with Indian spices.

Tandoori Murgh

Whole chicken legs marinated overnight in Indian spices and hung curd roasted in clay oven.

Roasted Papad

Thin crisp papadum roasted in oven.

Fish Pakora

Basa fish seasoned with aromatic spices deep fried in gram flour batter.

Vegetable Pakora

Crispy fritters of onion, potatoes and cauliflower deep fried in gram flour batter with Indian spices.

Lacha Pyaaz/Sirka Pyaaz

Sliced onion marinated in vinegar and spices.

Sabz Panchmel

Seasoned vegetables cooked in onion-tomato gravy.

Palak Chaap

Dices of deep fried soy chaap cooked in rich and creamy spinach based gravy.

Hing Jeera Ke Aloo

Cubes of boiled potatoes tempered with curry leaves and asafoetida.

Aloo Gobhi

Florets of cauliflower and potato fried and cooked in onion and tomato sauce.

Tandoori Butter Roti / Plain Roti

Indian unleavened flat bread made from whole wheat flour cooked in clay oven.

Chicken Momos (Steamed)

Steamed chicken dumplings.

Aloo Tikki (3 pcs)

Crispy boiled potato patty flavoured with Indian spices.

Shrimp Vindaloo

Shrimp cooked in sour and spicy gravy made from caramelized onion and tomatoes.

Fish Vindaloo

Basa fish curry infused with rich spices cooked in sour and spicy gravy.

Saag Choley

Tender spinach leaves and chickpeas simmered in a rich blend of aromatic spices.

Paneer Tikka

Large dices of cottage cheese marinated in Indian spices and hung curd, roasted in clay oven.

Paneer Makhani

Dices of cottage cheese cooked in rich and creamy tomato makhani gravy.

Schezwan Fried Rice (Veg)

Indo-Chinese style spicy Schezwan fried rice with vegetables.

Veg Manchurian

Indo-Chinese style vegetable Manchurian.

Garden Green Salad

Fresh field greens, cucumber, onions dressed with lemon dressing.

Pickle

Mixed Pickle.

Vegetable Momos (Steamed)

Steamed vegetable dumplings.

Butter Murgh

Roasted cubes of chicken tikka cooked in rich and creamy tomato gravy finished with cream and butter.

Biryani Rice

Rice preparation with delicate flavour and rich fragrance cooked in dum.

Lacha Parantha

Unique flaky unleavened flat bread with crispy layers made from wheat flour cooked in clay oven.

Gol Gappe/Pani Puri (8 pcs)

Crispy hollow sphere filled with smashed spiced potatoes served with spicy tangy water.

Chilli Paneer

Indo-Chinese style chilli paneer.

Saffron Rice

Steam cooked rice flavoured with exotic saffron strands.

Daal Makhani

Whole black lentil and kidney beans cooked on slow flame, finished with cream and butter.

Pindi Choley

Boiled chickpeas cooked in Indian spiced onion and tomato gravy.

Chana Chaat

A tangy and spicy mix of chickpeas, onions, tomatoes and chutneys.

Khas Veg Biryani (Subz Biryani)

Classical vegetarian Indian rice preparation with delicate flavour and rich fragrance cooked in dum.

Saag Gosht

Succulent pieces of lamb cooked in rich and creamy spinach gravy.

Bhel Puri

Puffed rice and sev mixed with chopped onion, tomatoes, lemon juice and spices.

Honey Chilli Potato

Indo-Chinese style honey chilli potato.

Hot Chilli Chutney

Hot chilli chutney.

Fish Curry

Fish curry infused with rich spices and tender succulent Basa fish.

Paneer Fried Rice

Indo-Chinese style paneer fried rice.

Jhinga Masala

Pan seared shrimps cooked in onion and tomato gravy.

Lamb Seekh Kebab

Minced lamb with ginger, garlic, green chillies and spices, skewered and grilled in clay oven.

Palak Paneer

Dices of cottage cheese cooked in rich and creamy spinach gravy.

Kadhai Paneer

Dices of cottage cheese and bell pepper tossed in Kadhai masala.

Veg Noodles

Indo-Chinese style vegetable noodles.

Kadhai Lamb Masala

Succulent pieces of lamb and bell pepper cooked in onion and tomato gravy.

Bhalla Papdi Chaat

Lentil dumplings topped with chickpeas, crispy papdi, tamarind chutney, yogurt and green chutney.

Tawa Chicken

Roasted chicken slowly cooked on griddle in spicy tomato onion gravy.

Veg Kadhai Kofta

Vegetable kofta curry infused with aromatic spices cooked in kadhai masala.

Soya Chaap Wrap

Juicy soya chaap with lettuce, onions, salad dressing and Indian spices wrapped in flat bread.

Chicken Vindaloo

Chicken pieces cooked in sour and spicy gravy made from caramelized onion and tomatoes.

Chicken Tikka Biryani

Roasted chicken tikka flavoured with exotic spices and cooked in dum.

Chicken Momos (Fried)

Fried chicken dumplings.

Bhatti da Murgh

Boneless chicken thigh marinated overnight in Indian spices and hung curd roasted in clay oven.

Butter Chaap

Dices of deep fried soy chaap cooked in rich and creamy tomato makhani gravy.

Garlic Roti

Indian unleavened flat bread made from whole wheat flour, flavoured with garlic, cooked in clay oven.

Samosa Chat

Cocktail samosas served with boiled chickpeas, yogurt, chat masala and homemade chutneys.

Bhindi Do Pyaza

Fresh okra stir-fried with caramelized and fresh onions and aromatic spices.

Tamarind (Red) Chutney

Tamarind red chutney.

Aloo Tikki Burger

Potato patty sandwiched in buns with tomato, onion, mint sauce and Indian spices with fries.

Chicken Tikka Wrap

Roasted chicken with lettuce, onions, salad dressing and Indian spices wrapped in flat bread.

Garlic Naan

Crispy leavened flat bread flavoured with fresh coriander and garlic.

Kadhai Chicken (Murgh Kadhai)

Dices of boneless chicken and bell pepper tossed in Kadhai masala.

Soya Chaap Biryani

Biryani flavoured with exotic spices and soya chaap cooked in dum.

Chatpati Chaat Papdi Chaat

Crispy papdi topped with chickpeas, potatoes, chaat masala, yogurt and chutneys.

Gulab Jamun (3 pcs)

Fried balls of dough made from milk solids and semolina, soaked in aromatic sugar syrup.

Paneer Kulcha

Soft leavened flatbread stuffed with cottage cheese and whole spices cooked in clay oven.

Aloo Tikki Chat

Deep fried potato patty topped with yogurt, spices and chutneys.

Veg Fried Rice

Indo-Chinese style vegetable fried rice.

Cream Onion

Sliced onion dressed up with cream.

Chicken Korma

Rich onion and cashew gravy served with roasted chicken breast.

Fries

Deep fried potato finger fries served with ketchup.

Schezwan Fried Rice (Paneer)

Indo-Chinese style spicy Schezwan fried rice with paneer.

Murgh Cheese Cream

Tender chicken breast marinated with cream cheese and exotic spices grilled in clay oven.

Paneer Parantha

Indian unleavened bread stuffed with mashed cottage cheese and spices, served with pickle and raita.

Schezwan Fried Rice (Chicken)

Indo-Chinese style spicy Schezwan fried rice with chicken.

Saag Chicken

Succulent pieces of chicken cooked in rich and creamy spinach gravy.

Daal Ghar Wali

Pigeon pea lentil boiled and tempered with exotic Indian spices.

Green Pea Pulao

Indian rice pilaf made with basmati rice and green peas.

Pudina Parantha

Flaky unleavened flat bread with crispy layers flavoured with mint.

Ratan Josh

Succulent pieces of lamb cooked in aromatic red curry of Kashmiri Chillies and ratan jot.

Lamb Vindaloo

Succulent lamb cooked in sour and spicy gravy made from caramelized onion and tomatoes.

Tandoori Soya Chaap

Tender juicy soy chaap marinated with Indian spices and herbs cooked in the clay oven.

Ras Malai (2 pcs)

Soft creamy cheese dumplings soaked in sweet, saffron-flavoured milk.

Aloo Parantha

Indian unleavened bread stuffed with mashed potatoes and spices, served with mixed pickle.

Khas Chicken Biryani (Noor Mahal Biryani)

Chicken pieces cooked in yogurt and special spices, layered with parboiled rice and cooked in dum.

Gajrela

Carrot pudding made from carrots, milk, sugar, cardamom and concentrated milk.

Mint (Green) Chutney

Mint green chutney.

Kadhai Chaap

Dices of deep-fried soy chaap and bell pepper tossed in kadhai masala.

Chicken Seekh Kebab

Minced chicken with ginger, garlic, green chillies and spices, skewered and grilled in clay oven.

Chicken Fried Rice

Indo-Chinese style chicken fried rice.

Chilly Garlic Naan

Crispy leavened flat bread flavoured with fresh coriander, garlic and chilli flakes.

Crispy Chicken Wings

Deep-fried crunchy unbreaded chicken wings coated with secret Indian spices.

Chole Kulche

North Indian street food with savory chickpea curry in aromatic spices served with fluffy kulcha bread.

Moong Daal Halwa

Classical Indian pudding made from lentils and clarified butter.

Coconut Rice

Steam cooked rice flavoured with freshly grounded coconut.

Khas Chicken Biryani

Chicken cooked in yogurt and special blend of spices, layered with parboiled rice, cooked in dum.

Lamb Biryani

Hyderabad Nizam's biryani made with lamb and exotic spices cooked in dum.

Khas Veg Biryani

Classical Veg Indian rice preparation with delicate flavour and rich fragrance cooked in dum.

Plain Naan/Butter Naan

Crispy leavened flat bread cooked in clay oven.

Tandoori Butter Roti/Plain Roti

Indian unleavened flat bread made from whole wheat flour cooked in clay oven.