Khas Patti

Khas Chicken Biryani (Noor Mahal Biryani)

Chicken pieces cooked in yogurt and special spices, layered with parboiled rice and cooked in dum.

Garlic Naan

Crispy leavened flat bread flavoured with fresh coriander and garlic.

Bhel Puri

Puffed rice and sev mixed with chopped onion, tomatoes, lemon juice and spices.

Fries

Deep fried potato finger fries served with ketchup.

Pickle

Mixed Pickle.

Crispy Chicken Wings

Deep-fried crunchy unbreaded chicken wings coated with secret Indian spices.

Aloo Tikki Burger

Potato patty sandwiched in buns with tomato, onion, mint sauce and Indian spices with fries.

Chicken Tikka Burger

Chicken tikka sandwiched in buns with tomato, onion, mint sauce and Indian spices with fries.

Chicken Tikka Wrap

Roasted chicken with lettuce, onions, salad dressing and Indian spices wrapped in flat bread.

Schezwan Fried Rice (Veg)

Indo-Chinese style spicy Schezwan fried rice with vegetables.

Veg Noodles

Indo-Chinese style vegetable noodles.

Chicken Momos (Steamed)

Steamed chicken dumplings.

Veg Fried Rice

Indo-Chinese style vegetable fried rice.

Lacha Parantha

Unique flaky unleavened flat bread with crispy layers made from wheat flour cooked in clay oven.

Chilly Garlic Naan

Crispy leavened flat bread flavoured with fresh coriander, garlic and chilli flakes.

Schezwan Fried Rice (Chicken)

Indo-Chinese style spicy Schezwan fried rice with chicken.

Chicken Curry

Boneless chicken leg cooked in tomato onion gravy.

Ratan Josh

Succulent pieces of lamb cooked in aromatic red curry of Kashmiri Chillies and ratan jot.

Chilli Chicken

Indo-Chinese style chilli chicken.

Pudina Parantha

Flaky unleavened flat bread with crispy layers flavoured with mint.

Chicken Vindaloo

Chicken pieces cooked in sour and spicy gravy made from caramelized onion and tomatoes.

Kadhai Chaap

Dices of deep-fried soy chaap and bell pepper tossed in kadhai masala.

Plain Basmati Rice

Plain basmati steam cooked rice served as an accompaniment with curries.

Schezwan Fried Rice (Paneer)

Indo-Chinese style spicy Schezwan fried rice with paneer.

Coconut Rice

Steam cooked rice flavoured with freshly grounded coconut.

Butter Murgh

Roasted cubes of chicken tikka cooked in rich and creamy tomato gravy finished with cream and butter.

Chicken Fried Rice

Indo-Chinese style chicken fried rice.

Saffron Rice

Steam cooked rice flavoured with exotic saffron strands.

Chicken Korma

Rich onion and cashew gravy served with roasted chicken breast.

Hing Jeera Ke Aloo

Cubes of boiled potatoes tempered with curry leaves and asafoetida.

Shrimp Vindaloo

Shrimp cooked in sour and spicy gravy made from caramelized onion and tomatoes.

Paneer Fried Rice

Indo-Chinese style paneer fried rice.

Chicken Tikka Biryani

Roasted chicken tikka flavoured with exotic spices and cooked in dum.

Garlic Roti

Indian unleavened flat bread made from whole wheat flour, flavoured with garlic, cooked in clay oven.

Honey Chilli Potato

Indo-Chinese style honey chilli potato.

Chicken Noodles

Indo-Chinese style chicken noodles.

Biryani Rice

Rice preparation with delicate flavour and rich fragrance cooked in dum.

Paneer Kulcha

Soft leavened flatbread stuffed with cottage cheese and whole spices cooked in clay oven.

Green Pea Pulao

Indian rice pilaf made with basmati rice and green peas.

Mint (Green) Chutney

Mint green chutney.

Aloo Tikki (3 pcs)

Crispy boiled potato patty flavoured with Indian spices.

Lacha Pyaaz/Sirka Pyaaz

Sliced onion marinated in vinegar and spices.

Cream Onion

Sliced onion dressed up with cream.

Samosa Chat

Cocktail samosas served with boiled chickpeas, yogurt, chat masala and homemade chutneys.

Aloo Tikki Chat

Deep fried potato patty topped with yogurt, spices and chutneys.

Sabz Panchmel

Seasoned vegetables cooked in onion-tomato gravy.

Roasted Papad

Thin crisp papadum roasted in oven.

Tamarind (Red) Chutney

Tamarind red chutney.

Tawa Chicken

Roasted chicken slowly cooked on griddle in spicy tomato onion gravy.

Paneer Tikka

Large dices of cottage cheese marinated in Indian spices and hung curd, roasted in clay oven.

Chicken Seekh Kebab

Minced chicken with ginger, garlic, green chillies and spices, skewered and grilled in clay oven.

Tandoori Butter Roti / Plain Roti

Indian unleavened flat bread made from whole wheat flour cooked in clay oven.

Chicken Momos (Fried)

Fried chicken dumplings.

Khas Veg Biryani (Subz Biryani)

Classical vegetarian Indian rice preparation with delicate flavour and rich fragrance cooked in dum.

Daal Ghar Wali

Pigeon pea lentil boiled and tempered with exotic Indian spices.

Lamb Vindaloo

Succulent lamb cooked in sour and spicy gravy made from caramelized onion and tomatoes.

Daal Makhani

Whole black lentil and kidney beans cooked on slow flame, finished with cream and butter.

Lamb Seekh Kebab

Minced lamb with ginger, garlic, green chillies and spices, skewered and grilled in clay oven.

Chole Kulche

North Indian street food with savory chickpea curry in aromatic spices served with fluffy kulcha bread.

Aloo Parantha

Indian unleavened bread stuffed with mashed potatoes and spices, served with mixed pickle.

Paneer Makhani

Dices of cottage cheese cooked in rich and creamy tomato makhani gravy.

Mix Raita

Chopped onion, tomatoes, cucumber mixed in yogurt and flavoured with Indian spices.

Garden Green Salad

Fresh field greens, cucumber, onions dressed with lemon dressing.

Hot Chilli Chutney

Hot chilli chutney.

Samosa (2 pcs)

Deep-fried Indian pastry stuffed with savoury potatoes and flavoured with Indian herbs and spices.

Moong Daal Halwa

Classical Indian pudding made from lentils and clarified butter.

Soya Chaap Wrap

Juicy soya chaap with lettuce, onions, salad dressing and Indian spices wrapped in flat bread.

Saag Gosht

Succulent pieces of lamb cooked in rich and creamy spinach gravy.

Fish Vindaloo

Basa fish curry infused with rich spices cooked in sour and spicy gravy.

Chilli Paneer

Indo-Chinese style chilli paneer.

Saag Choley

Tender spinach leaves and chickpeas simmered in a rich blend of aromatic spices.

Murgh Cheese Cream

Tender chicken breast marinated with cream cheese and exotic spices grilled in clay oven.

Lamb Biryani (Hyderabad Gosht Biryani)

Hyderabad Nizam's biryani made with lamb and exotic spices cooked in dum.

Aloo Kulcha

Soft leavened flatbread stuffed with potatoes and whole spices cooked in clay oven.

Palak Chaap

Dices of deep fried soy chaap cooked in rich and creamy spinach based gravy.

Saag Chicken

Succulent pieces of chicken cooked in rich and creamy spinach gravy.

Plain Naan / Butter Naan

Crispy leavened flat bread cooked in clay oven.

Veg Kadhai Kofta

Vegetable kofta curry infused with aromatic spices cooked in kadhai masala.

Butter Chaap

Dices of deep fried soy chaap cooked in rich and creamy tomato makhani gravy.

Shrimp Biryani

Biryani flavoured with exotic spices and shrimps cooked in dum.

Kadhai Paneer

Dices of cottage cheese and bell pepper tossed in Kadhai masala.

Soya Chaap Biryani

Biryani flavoured with exotic spices and soya chaap cooked in dum.

Paneer Parantha

Indian unleavened bread stuffed with mashed cottage cheese and spices, served with pickle and raita.

Bhatti da Murgh

Boneless chicken thigh marinated overnight in Indian spices and hung curd roasted in clay oven.

Fish Curry

Fish curry infused with rich spices and tender succulent Basa fish.

Fried Papad

Crispy deep-fried papadum.

Gajrela

Carrot pudding made from carrots, milk, sugar, cardamom and concentrated milk.

Aloo Gobhi

Florets of cauliflower and potato fried and cooked in onion and tomato sauce.

Tandoori Vegetable Pakora

Chef's special fresh mixed vegetable fritters spiced with authentic Indian flavors, clay oven-roasted.

Chole Bhature

Deep fried fluffy bread served with aromatic chickpeas, masala potatoes, sliced onions and pickle.

Jhinga Masala

Pan seared shrimps cooked in onion and tomato gravy.

Palak Paneer

Dices of cottage cheese cooked in rich and creamy spinach gravy.

Gulab Jamun (3 pcs)

Fried balls of dough made from milk solids and semolina, soaked in aromatic sugar syrup.

Dogri ka Jhinga

Marinated jumbo prawns, chargrilled in the clay oven.

Veg Manchurian

Indo-Chinese style vegetable Manchurian.

Kadhai Lamb Masala

Succulent pieces of lamb and bell pepper cooked in onion and tomato gravy.

Bhindi Do Pyaza

Fresh okra stir-fried with caramelized and fresh onions and aromatic spices.

Kadhai Jhinga

Shrimp and bell pepper cooked in rich and aromatic Indian wok-style gravy.

Ras Malai (2 pcs)

Soft creamy cheese dumplings soaked in sweet, saffron-flavoured milk.

Tandoori Murgh

Whole chicken legs marinated overnight in Indian spices and hung curd roasted in clay oven.

Choice of Curd

Plain curd / sweet curd / salted curd (homemade yogurt served as per guest's preference).

Jeera Rice

Plain steam cooked rice tempered with cumin seeds.

Pindi Choley

Boiled chickpeas cooked in Indian spiced onion and tomato gravy.

Vegetable Pakora

Crispy fritters of onion, potatoes and cauliflower deep fried in gram flour batter with Indian spices.

Kadhai Chicken (Murgh Kadhai)

Dices of boneless chicken and bell pepper tossed in Kadhai masala.

Tandoori Soya Chaap

Tender juicy soy chaap marinated with Indian spices and herbs cooked in the clay oven.

Chana Chaat

A tangy and spicy mix of chickpeas, onions, tomatoes and chutneys.

Chatpati Chaat Papdi Chaat

Crispy papdi topped with chickpeas, potatoes, chaat masala, yogurt and chutneys.

Bhalla Papdi Chaat

Lentil dumplings topped with chickpeas, crispy papdi, tamarind chutney, yogurt and green chutney.

Gol Gappe/Pani Puri (8 pcs)

Crispy hollow sphere filled with smashed spiced potatoes served with spicy tangy water.

Vegetable Momos (Steamed)

Steamed vegetable dumplings.

Boondi Raita

Yogurt and boondi mixed and flavoured with Indian spices.

Fish Pakora

Basa fish seasoned with aromatic spices deep fried in gram flour batter.

Khas Veg Biryani

Classical Veg Indian rice preparation with delicate flavour and rich fragrance cooked in dum.

Khas Chicken Biryani

Chicken cooked in yogurt and special blend of spices, layered with parboiled rice, cooked in dum.

Lamb Biryani

Hyderabad Nizam's biryani made with lamb and exotic spices cooked in dum.

Plain Naan/Butter Naan

Crispy leavened flat bread cooked in clay oven.

Tandoori Butter Roti/Plain Roti

Indian unleavened flat bread made from whole wheat flour cooked in clay oven.