The Feathery Pub

Bangers and Mash

British style pork sausages, creamy mashed potatoes with sauteed onions and rich gravy. GF*

Cheesy Garlic Bread

Mixed cheese baked on top of garlic loaf.

Kilkenny French Onion Soup

Stuffed with pub made croutons and topped with Swiss cheese.

Feathery Cobb Salad

Romaine, grilled chicken breast, red onion, mixed cheese, tomatoes, bacon and hard boiled egg with ranch.

Fish and Chips

Fillet of haddock beer battered and fried golden, served with tartar sauce. GF*

Buffalo Chicken Wrap

Breaded chicken tossed in medium sauce, shredded cheese, lettuce and blue cheese dressing.

Feathery Beef Dip

Slow roasted thinly sliced roast beef, horseradish mayo, caramelized onion and Swiss cheese with au jus.

Jumbo Bacon & Cheddar Tater Tots

Savoury tater tots served with chipotle dip.

Deep Fried Dill Pickles

Breaded pickles, served with ranch dip.

Pesto Chicken Sandwich

Grilled chicken breast, pesto, mayo, caramelized onion, arugula, Swiss cheese on grilled white bakery bread.

Feathery Garden Salad

Romaine and arugula, cucumbers, diced mixed peppers, tomatoes and red onion with house balsamic.

Quebec Style Poutine

French fries with cheese curds and smothered in gravy. Sub sweet potato +$3.

Feathery Nachos

Nacho chips with cheese, chicken, steak, chili and shredded lettuce. Sour cream and salsa.

Butter Chicken

Braised in butter sauce with hints of tandoori, cumin and masala served over rice with naan bread.

Chicken Fingers

Crispy strips of breaded chicken breast served with fries and plum sauce.

Vegan Cheese Burger

Plant based patty with vegan "cheese".

Quesadilla

Cheese, tomato, mixed peppers, onions baked in a flour tortilla served with salsa and sour cream.

Fish Tacos (3)

Crispy golden fried cod with guacamole, pickled onion, pico de gallo and sweet chili sauce.

Veggie Nachos

Nacho chips with shredded cheese, onions, lettuce, peppers and tomato. Salsa and sour cream.

Hot Spinach Dip

Rich creamy blend of spinach and cheese. Served with naan bread and nacho chips. GF*

Feathery Burger

Pub favourite with bacon, cheddar cheese, sauteed onions and jalapeno peppers.

Steak and Guinness Pie

Diced beef with mushrooms and onion cooked in Guinness, topped with puff pastry. Mash or fries and veg.

Kirk's Cheesecake

Pub made by Chef Kirk, changes often.

40 Creek BBQ Burger

Burger topped with 40 Creek BBQ Sauce, bacon, cheddar and crispy onions.

Grilled Reuben

AAA Canadian brisket with sauerkraut, 1000 island dressing, Swiss cheese on marble rye.

Pasta of the Day

Served with garlic bread.

Chicken Caesar Wrap

Grilled chicken breast, bacon, romaine lettuce, tossed in caesar dressing, topped with shaved asiago parm.

Plane Jane Burger

Grilled burger with lettuce, tomato, onion and pickle.

Wagyu Beef Fried Dumplings

Drizzled with chipotle mayo served with hoisin sauce.

Seriously Good Caesar

Pub-made croutons, bacon bits and chef's caesar dressing topped with shaved asiago parm.

Vegan Buffalo Fingers

Vegan fingers tossed in wing sauce or plain, served with fries.

Feathery Liver & Onions

Tender beef liver charbroiled, topped with bacon, fried onions and gravy. Mash or fries and veg.

Pub Club

Grilled chicken, bacon strips, lettuce, tomato, cheddar cheese, and mayo on white grilled bakery bread.

Cheese Curds

Deep fried and served with a hot honey dip.

Jumbo Stuffed Yorkie Bowl

Slow roasted sliced roast beef stuffed in a yorkie bowl with mashed potato, mushroom and gravy.

Brownie Sundae

Warm chocolate brownie with whipped cream and vanilla ice cream, drizzled with chocolate sauce.

Sunday Roast Beef Dinner

Slow roasted beef, mashed potatoes, fresh daily vegetables and Yorkshire pudding with gravy.

Plain Jane Burger

Grilled burger with lettuce, tomato, onion and pickle

Traditional Sunday Roast Beef Dinner

Slow roasted beef, mashed potatoes, vegetables, Yorkshire pudding

Kilkenny French Onion

With croutons and Swiss cheese

Shepherd's Pie

Ground sirloin with carrots, onions in rich gravy, topped with mashed potatoes, baked golden.

Perogies

Panfried potato and cheddar filled perogies topped with bacon, sauteed onions and melted cheese.

Fish and Chips (Monday Special)

Monday daily feature fish and chips with purchase of beverage. No take out.

Sticky Toffee Pudding

Pub made sticky date loaf smothered in rich toffee sauce with vanilla ice cream.

Soup of the Day

Pub made with all fresh ingredients, served with fresh bread.

Soup Flight

French onion with choice of two others. Served with warm loaf. Available November through March.

Wings

Choice of mild, medium, hot, dry cajun, honey garlic, salt and pepper, garlic parm, suicide. 1lb/2lb.

Wings 2lb

Choice of sauces. Served with carrots, celery, blue cheese

Wings 1lb

Choice of sauces. Served with carrots, celery, blue cheese

Fish and Chips (Monday Feature)