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Claim this listing →St. Catharines / The Feathery Pub
420 Vansickle Rd, St. Catharines, ON L2S 0B6, Canada ↗
The Feathery Pub has been a staple in St Catharines for years, offering delicious British pub food and a selection of 13 beers on tap alongside a variety of local wines in a cozy atmosphere. Open daily at 11:30 for dine-in and takeout, the pub features daily specials throughout the week, including a traditional Sunday roast beef dinner and popular events like music trivia on Thursdays.
Feathery Garden Salad
Romaine and arugula, cucumbers, diced mixed peppers, tomatoes and red onion with house balsamic.
Wings
Choice of mild, medium, hot, dry cajun, honey garlic, salt and pepper, garlic parm, suicide. 1lb/2lb.
Fish and Chips
Fillet of haddock beer battered and fried golden, served with tartar sauce. GF*
Quebec Style Poutine
French fries with cheese curds and smothered in gravy. Sub sweet potato +$3.
Fish and Chips (Monday Special)
Monday daily feature fish and chips with purchase of beverage. No take out.
Feathery Nachos
Nacho chips with cheese, chicken, steak, chili and shredded lettuce. Sour cream and salsa.
Butter Chicken
Braised in butter sauce with hints of tandoori, cumin and masala served over rice with naan bread.
Chicken Fingers
Crispy strips of breaded chicken breast served with fries and plum sauce.
Kilkenny French Onion Soup
Stuffed with pub made croutons and topped with Swiss cheese.
Quesadilla
Cheese, tomato, mixed peppers, onions baked in a flour tortilla served with salsa and sour cream.
Vegan Cheese Burger
Plant based patty with vegan "cheese".
Fish Tacos (3)
Crispy golden fried cod with guacamole, pickled onion, pico de gallo and sweet chili sauce.
Veggie Nachos
Nacho chips with shredded cheese, onions, lettuce, peppers and tomato. Salsa and sour cream.
Feathery Burger
Pub favourite with bacon, cheddar cheese, sauteed onions and jalapeno peppers.
Steak and Guinness Pie
Diced beef with mushrooms and onion cooked in Guinness, topped with puff pastry. Mash or fries and veg.
Hot Spinach Dip
Rich creamy blend of spinach and cheese. Served with naan bread and nacho chips. GF*
40 Creek BBQ Burger
Burger topped with 40 Creek BBQ Sauce, bacon, cheddar and crispy onions.
Grilled Reuben
AAA Canadian brisket with sauerkraut, 1000 island dressing, Swiss cheese on marble rye.
Kirk's Cheesecake
Pub made by Chef Kirk, changes often.
Pasta of the Day
Served with garlic bread.
Sunday Roast Beef Dinner
Slow roasted beef, mashed potatoes, fresh daily vegetables and Yorkshire pudding with gravy.
Chicken Caesar Wrap
Grilled chicken breast, bacon, romaine lettuce, tossed in caesar dressing, topped with shaved asiago parm.
Plane Jane Burger
Grilled burger with lettuce, tomato, onion and pickle.
Cheesy Garlic Bread
Mixed cheese baked on top of garlic loaf.
Wagyu Beef Fried Dumplings
Drizzled with chipotle mayo served with hoisin sauce.
Seriously Good Caesar
Pub-made croutons, bacon bits and chef's caesar dressing topped with shaved asiago parm.
Buffalo Chicken Wrap
Breaded chicken tossed in medium sauce, shredded cheese, lettuce and blue cheese dressing.
Vegan Buffalo Fingers
Vegan fingers tossed in wing sauce or plain, served with fries.
Feathery Liver & Onions
Tender beef liver charbroiled, topped with bacon, fried onions and gravy. Mash or fries and veg.
Pub Club
Grilled chicken, bacon strips, lettuce, tomato, cheddar cheese, and mayo on white grilled bakery bread.
Cheese Curds
Deep fried and served with a hot honey dip.
Deep Fried Dill Pickles
Breaded pickles, served with ranch dip.
Jumbo Stuffed Yorkie Bowl
Slow roasted sliced roast beef stuffed in a yorkie bowl with mashed potato, mushroom and gravy.
Brownie Sundae
Warm chocolate brownie with whipped cream and vanilla ice cream, drizzled with chocolate sauce.
Wings 2lb
Choice of sauces. Served with carrots, celery, blue cheese
Wings 1lb
Choice of sauces. Served with carrots, celery, blue cheese
Traditional Sunday Roast Beef Dinner
Slow roasted beef, mashed potatoes, vegetables, Yorkshire pudding
Plain Jane Burger
Grilled burger with lettuce, tomato, onion and pickle
Feathery Beef Dip
Slow roasted thinly sliced roast beef, horseradish mayo, caramelized onion and Swiss cheese with au jus.
Perogies
Panfried potato and cheddar filled perogies topped with bacon, sauteed onions and melted cheese.
Sticky Toffee Pudding
Pub made sticky date loaf smothered in rich toffee sauce with vanilla ice cream.
Soup of the Day
Pub made with all fresh ingredients, served with fresh bread.
Kilkenny French Onion
With croutons and Swiss cheese
Bangers and Mash
British style pork sausages, creamy mashed potatoes with sauteed onions and rich gravy. GF*
Pesto Chicken Sandwich
Grilled chicken breast, pesto, mayo, caramelized onion, arugula, Swiss cheese on grilled white bakery bread.
Soup Flight
French onion with choice of two others. Served with warm loaf. Available November through March.
Shepherd's Pie
Ground sirloin with carrots, onions in rich gravy, topped with mashed potatoes, baked golden.
Feathery Cobb Salad
Romaine, grilled chicken breast, red onion, mixed cheese, tomatoes, bacon and hard boiled egg with ranch.
Jumbo Bacon & Cheddar Tater Tots
Savoury tater tots served with chipotle dip.
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