Bluebird

Bubbles and Frites

Crispy fries with malty mayo and 2 glasses of prosecco

Cold Oysters

Lemon, horseradish, and classic mignonette

Curry Coleslaw Garlic-Cheese Chips

French fries inspired by a late night in Galway, Ireland

Roasted Beet Tartare 'Al Pastor'

Labneh, crispy corn tortilla chips

Ham and Cheese Croquettes

Sharp cheddar and pickled mustard seeds

Tortilla Soup

Aromatic vegetable and chicken soup with avocado, guajillo chilli, feta cheese and crispy tortilla strips

Crispy Japanese Eggplant Salad

Local goat cheese, wild arugula, Szechuan- hot honey vinaigrette, fried rice paper

Spring Chopped Salad

Pistachios, shredded lettuces, Parmesan, pomegranate seeds, cucumber, pea shoots, radish, shaved fennel, celery, crispy chickpeas, fine herb vinaigrette

Great Lakes Pickerel Tacos

Shredded Napa cabbage, pickled red onions, chipotle crema, cilantro, flour tortilla

Ploughperson's Lunch

Cured sausages, Canadian cheeses, sweet and sour onions, a jammy egg, cornichons, apple, Kozlik’s triple crunch mustard and locally made sourdough

Tart Flambé

Alsatian-inspired flat bread of bacon, slivered onions and fromage blanc, side green salad

Ricotta Gnocchi

Coconut curry sauce, golden beets, charred cauliflower, yogurt & curry leaf oil

Bluebird Burger & Frites

Ontario beef patty, local Swiss style cheese, red wine braised onions, arugula and cornichon mustard mayo

Veal Schnitzel Hunter's Style

Fingerling potatoes fried in duck fat, and a little ragout of Weth farm mushrooms, side salad of wild arugula and parmesan

Lake Erie Yellow Perch and Chips

Light beer batter, lemon and tartar sauce

Cold Roast Chicken Club Salad

Crunchy lettuces, bacon, tomato, avocado, radish, pepitas, pickled shallots, aioli, whole grain mustard vinaigrette

Frenchy Style Omelette

Roasted mushrooms, 'Grand trunk' cheese, with a side of greens or fries

Steamed Mussels in Bouillabaisse Broth

Tomato, saffron, fennel, rouille, grilled focaccia and a side of fries

Vietnamese Noodle Bowl Salad

Organic mushrooms, lots of fresh herbs, cucumber, carrot-daikon pickle, crispy shallots,rice noodles, Nuoc cham

Bologna and Bubbles

Warm, garlic oil-toasted slider of mortadella with ballpark mustard mornay sauce, sunflower seeds and a glass of Prosecco

Fully Loaded Duck Fat Fingerling Potatoes

Monforte crema, bacon, chives, and 3 year old Mountain Oak Gouda

Anchovy 'Soldiers'

Grilled focaccia, boquerones, miso cured cream cheese and organic radish

Soy Cured Salmon 'Salad Rolls'

Crunchy lettuce, apple, yuzu-kosho vinaigrette, crispy rice pearls

Cold Canadian Oysters

Lemon, horseradish, pomegranate mignonette, house made hot sauce upon request

Yakitori Inspired Skewers

Pork Belly 14 (2 pc) Cherry tomatoes, shiso, aioli and fried bread crumbs Organic Baby Shiitake Mushrooms 12 (2 pc) Salted sesame oil and sweet soy Chicken Thigh 14 (2 pc) Scallion, buttermilk ranch, pique-butter

Beef Cheek Carpaccio à La Pho

Crispy shallots, sweet onions, bean sprouts, maggi-sambal mayo, Vietnamese herbs, aromatic spice oil, crispy noodles, nuoc cham-cilantro stem vinaigrette

Crispy Japanese Eggplant and Local Goat Cheese Salad

Wild arugula, Szechuan-hot honey vinaigrette, fried rice paper

Linguine with Mussels and Clams

Aioli, nasturtium purée

Warm Asparagus

Porcini XO, Japanese style bearnaise sauce, Toscano sheep milk cheese, local greens and toasted Marcona almonds

Shrimp Bisque

Tiny croutons, torched wild Argentinian shrimp, Korean chili flakes and tarragon cream

Bluebird Burger

Van Osch Farm beef patty, Grand Trunk cheese, burger sauce, cornichons, charred tomato purée, onion gravy, iceberg lettuce, side of frites

Crispy Confit of Duck Leg

Nameko mushrooms, Asian greens, beluga lentils, tamari-dashi vinaigrette

Roasted Black Cod

Bacon, pearl onions, organic shiitake, baby spinach, black garlic-bordelaise sauce

Pork Jowls Steamed in Rice Wine and Black Pepper

Charred broccoli, shallots, sticky rice, scallions, dan dan sauce

Veal Schnitzel (Hunter Style)

Duck fat fried potatoes and a little ragout of Weth Farm mushrooms with side salad of wild arugula and shaved Parmesan

Ontario Lamb Chops

Roasted pepper and onion compote, black olive, rosemary aioli, smashed potatoes and minty chimichurri

Banana-Misu

Layers of banana, dark rum, espresso, sponge fingers and sweetened mascarpone. An unexpected match made in heaven!

Warm Crispy Churros

Mexican chocolate sauce, dulce de leche and housemade cinnamon ice cream

Bittersweet Dark Chocolate Mousse

'Local' olive oil, flaky sea salt and honeycomb

Tropical and Citrus Fruit with Crunch and Cream

Passionfruit curd, meringue kisses and rich vanilla bean ice cream