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Claim this listing →Pazzo Pizzeria
70 Ontario St, Stratford, ON N5A 3H2, Canada ↗
Pazzo Pizzeria is a restaurant in Stratford. Menu prices: $3 – $47.
Appetizers
Oysters
Classic mignonette, fresh horseradish, mango habanero hot sauce, and lemon
Dressed Greens
Mixed leafy green lettuces, with a lemon and honey vinaigrette
French Carrot Salad
Creamy lemon ricotta, shaved carrot and chickpea salad, parsley, toasted sliced almonds and pickled golden raisins
Gem Lettuce
Tender gem lettuce with pickled watermelon radish and a creamy Comté dressing, finished with fried croutons
Escargots De Bourgogne
Escargots broiled in garlic butter and gruyère, served with toast
French Onion Soup
Rich beef broth, caramelized onions, sourdough croutons & Gruyère
Leek Tartine
Tender braised leeks layered with whipped ricotta and finished with aromatic fennel pollen - choice of grilled sourdough / rustic white
Salt Cod Croquettes
Fried salt cod & creamy potato croquettes, chive and caper mayonnaise
Main Course
Pappardelle
House made pappardelle, cremini mushroom and red wine ragu with a brown butter bread crumb
Bouffon Burger
A savory blend of chuck and brisket, with sweet caramelized onions, gruyère, creamy aiöli and green leaf lettuce - served with frites
Chicken Supreme
French peas and bacon, jus and celeriac purée
Poisson
Artic char, braised leeks and mustard sauce, tarragon oil and crispy leek tops
Confit Duck
Salt cured duck leg with raspberry jus, braised red cabbage with fragrant coriander and peppercorn
Steak Frites
6oz McIntosh tenderloin
Brunch
Eggs Benedicts
Ham, salmon, mushroom, with Bouffon crispy poached eggs, brioche, hollandaise, and a choice of frites or greens
Crêpes
Nutella Sweet Crêpe With strawberries & chantilly
Ham
Ham, gruyère and sauce mornay
Mushroom
Thyme roasted mushroom, chevre, and sauce mornay
Leek
Braised leeks, whipped ricotta and fennel pollen
Salade Lyonnaise
Boston bibb and frisée, creamy garlic and shallot vinaigrette, lardons and a bouffon crispy poached egg
Croque Monsieur
Grilled ham and Gruyère sandwich with sauce Mornay. Choice of sourdough or rustic white
Avocado Tartine
Feta and pomegranate, and a choice of grilled sourdough or rustic white
Soufflé Omelette
Roasted potato, bravas sauce, chevre. served with dressed greens
Shakshuka
Stewed tomatoes, roasted bell peppers, onions and cumin, with feta, cilantro, sunny side up eggs and toast – make it vegan – substitute tempeh
French Toast
Thick-cut rustic white, seasonal fruit compote, maple syrup, and Chantilly
Dessert
Lemon Curd Tart
Sharp lemon, sweet candied orange, and a crisp cornmeal crust
Crème Brûlée
Vanilla custard and torched caramel
Sticky Gingerbread Pudding
warm, spiced gingerbread pudding with butterscotch sauce and vanilla gelato
Macarons
Cardamom Demerara Morning Bun
Dark Chocolate Eclair
Raspberry Eclair
Ruby chocolate with raspberry crémeux
Fondue for Two
A blend of Alpine cheeses, nutmeg, white wine and luxardo served with sourdough and cornichons
Photos
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