Caribbean Eatery

Chicken Soup

Tender chicken, fresh vegetables, dumplings, and ground provisions in a Caribbean broth.

Jerk Chicken

Bold jerk spices, fresh herbs, and Scotch bonnet peppers.

Jerk Pork

Pork marinated in a fiery blend of jerk spices, fresh herbs.

Beef Soup

Hearty Caribbean beef soup with tender beef, vegetables, and dumplings.

Stewed Chicken

Juicy chicken marinated overnight in island herbs and spices, then browned.

Real Jamaican Patties

Flaky golden pastry filled with seasoned beef, chicken, or vegetable fillings.

Goat Roti

Tender curried goat wrapped in a soft warm roti skin with seasoned potatoes.

Extra Plantain

Sweet ripe plantains fried to golden caramelized perfection.

Fried Chicken

Caribbean twist on fried chicken, marinated in island spices.

Currey Goat

Succulent goat meat slow-cooked in a vibrant curry sauce with island spices.

Ackee & Salt Fish

Jamaica's national dish — buttery ackee sautéed with salted cod, onions, and peppers.

Currey Chicken

Tender chicken simmered in a fragrant curry sauce with island spices.

Chicken Roti (boneless)

Tender boneless curried chicken wrapped in a warm flaky roti skin with seasoned potatoes.

Oxtail

Slow braised tender oxtail simmered in a rich, savory gravy.

Chicken Roti (bone in)

Juicy bone-in curried chicken tucked inside a soft fresh roti skin with seasoned potatoes.

Gravy

Rich gravy made from slow simmered meats, herbs, and spices.

King Fish

Fresh king fish seasoned with island herbs and spices, pan seared or fried.

Snapper

Whole snapper seasoned with island spices, fried or steamed with onions and peppers.