Khas Patti

Paneer Makhani

Dices of cottage cheese cooked in rich and creamy tomato makhani gravy.

Veg Kadhai Kofta

Vegetable kofta curry infused with aromatic spices cooked in kadhai masala.

Garden Green Salad

Fresh field greens, cucumber, onions dressed with lemon dressing.

Aloo Parantha

Indian unleavened bread stuffed with mashed potatoes and spices, served with mixed pickle.

Paneer Parantha

Indian unleavened bread stuffed with mashed cottage cheese and spices, with pickle and raita.

Tandoori Butter Roti / Plain Roti

Indian unleavened flat bread made from whole wheat flour cooked in clay oven.

Lacha Parantha

Unique flaky unleavened flat bread with crispy layers made from wheat flour, cooked in clay oven.

Pudina Parantha

Flaky unleavened flat bread with crispy layers flavoured with mint.

Plain Basmati Rice

Plain Basmati steam cooked rice served as an accompaniment with curries.

Kadhai Jhinga

Shrimp and bell pepper cooked in rich and aromatic Indian wok-style gravy.

Schezwan Fried Rice (Veg)

Indo-Chinese style spicy Schezwan vegetable fried rice.

Chatpati Chaat Papdi Chaat

Crispy papdi topped with chickpeas, potatoes, chaat masala, yogurt and chutneys.

Kadhai Lamb Masala

Succulent pieces of lamb and bell pepper cooked in onion and tomato gravy.

Hing Jeera Ke Aloo

Cubes of boiled potatoes tempered with curry leaves and asafoetida.

Gajrela

Carrot pudding made from carrots, milk, sugar, cardamom and concentrated milk.

Kadhai Paneer

Dices of cottage cheese and bell pepper tossed in Kadhai masala.

Plain Naan / Butter Naan

Crispy leavened flat bread cooked in clay oven.

Butter Chaap

Dices of deep fried soy chaap cooked in rich and creamy tomato makhani gravy.

Tandoori Vegetable Pakora

Chef's special fresh mixed vegetable fritters spiced with authentic Indian flavors, clay oven-roasted.

Bhalla Papdi Chaat

Lentil dumplings topped with chickpeas, crispy papdi, tamarind chutney, yogurt and green chutney.

Tandoori Murgh

Succulent whole chicken legs marinated overnight in Indian spices and hung curd roasted in clay oven.

Sabz Panchmel

Seasoned vegetables cooked in onion-tomato gravy.

Fish Pakora

Basa fish seasoned with aromatic spices deep fried in gram flour batter.

Aloo Tikki (3 pcs)

Crispy boiled potato patty flavoured with Indian spices.

Chicken Tikka Biryani

Roasted chicken tikka flavoured with exotic spices and cooked in dum.

Veg Noodles

Indo-Chinese style vegetable noodles.

Soya Chaap Wrap

Juicy soya chaap with lettuce, onions, salad dressing and Indian spices in clay oven flatbread.

Tawa Chicken

Roasted chicken slowly cooked on riddle in spicy tomato onion gravy.

Fries

Deep fried potato finger fries served with ketchup.

Chole Bhature

Deep fried fluffy bread with aromatic chickpeas, masala potatoes, sliced onions and pickle.

Palak Paneer

Dices of cottage cheese cooked in rich and creamy spinach gravy.

Samosa (2 pcs)

Deep-fried Indian pastry stuffed with savoury potatoes flavoured with Indian herbs and spices.

Gol Gappe/Pani Puri (8 pcs)

Crispy hollow sphere filled with spiced potatoes served with spicy tangy water.

Schezwan Fried Rice (Chicken)

Indo-Chinese style spicy Schezwan chicken fried rice.

Chicken Tikka Burger

Chicken tikka in a bun with tomato, onion, mint sauce and Indian spices with fries.

Lamb Vindaloo

Succulent lamb cooked in sour and spicy gravy from caramelized onion and tomatoes.

Daal Makhani

Whole black lentil and kidney beans soaked and boiled overnight, cooked slow, finished with cream and butter.

Paneer Fried Rice

Indo-Chinese style paneer fried rice.

Tamarind (Red) Chutney

Tamarind red chutney.

Vegetable Pakora

Crispy fritters of onion, potatoes and cauliflower, deep fried in gram flour batter with spices.

Crispy Chicken Wings

Deep-fried crunchy unbreaded chicken wings coated with secret Indian spices.

Ras Malai (2 pcs)

Soft creamy cheese dumplings soaked in sweet, saffron-flavoured milk.

Gulab Jamun (3 pcs)

Fried balls of dough made from milk solids and semolina, soaked in aromatic sugar syrup.

Saag Choley

Tender spinach leaves and chickpeas simmered in aromatic spices.

Chicken Seekh Kebab

Minced chicken with ginger, garlic, green chillies and spices, skewered and grilled in clay oven.

Dogri ka Jhinga

Marinated jumbo prawns, chargrilled in the clay oven.

Aloo Gobhi

Florets of cauliflower and potato fried and cooked in onion and tomato sauce.

Schezwan Fried Rice (Paneer)

Indo-Chinese style spicy Schezwan paneer fried rice.

Chole Kulche

North Indian street food with savory chickpea curry and soft fluffy kulcha bread.

Bhindi Do Pyaza

Fresh okra stir-fried with caramelized and fresh onions and aromatic spices.

Chicken Fried Rice

Indo-Chinese style chicken fried rice.

Vegetable Momos (Steamed)

Steamed vegetable dumplings.

Chicken Korma

Rich onion and cashew gravy served with roasted chicken breast.

Jhinga Masala

Pan seared shrimps cooked in onion and tomato gravy.

Ratan Josh

Succulent pieces of lamb cooked in aromatic red curry of Kashmiri Chillies and ratan jot.

Chilli Paneer

Indo-Chinese style chilli paneer.

Chicken Vindaloo

Chicken pieces cooked in sour and spicy gravy made from caramelized onion and tomatoes.

Saffron Rice

Steam cooked rice flavoured with exotic saffron strands.

Mint (Green) Chutney

Mint green chutney.

Pickle

Mixed Pickle.

Cream Onion

Sliced onion dressed up with cream.

Aloo Tikki Burger

Potato patty in a bun with tomato, onion, mint sauce and Indian spices with fries.

Green Pea Pulao

Indian rice pilaf made with basmati rice and green peas.

Hot Chilli Chutney

Hot chilli chutney.

Garlic Naan

Crispy leavened flat bread flavoured with fresh coriander and garlic.

Chicken Noodles

Indo-Chinese style chicken noodles.

Shrimp Biryani

Biryani flavoured with exotic spices and shrimps cooked in dum.

Aloo Kulcha

Soft leavened flatbread stuffed with potatoes and whole spices cooked in clay oven.

Chilli Chicken

Indo-Chinese style chilli chicken.

Paneer Kulcha

Soft leavened flatbread stuffed with cottage cheese and whole spices cooked in clay oven.

Veg Fried Rice

Indo-Chinese style vegetable fried rice.

Pindi Choley

Boiled chickpeas cooked in Indian spiced onion and tomato gravy.

Murgh Cheese Cream

Tender chicken breast marinated with cream cheese and exotic spices grilled in clay oven.

Bhatti da Murgh

Boneless chicken thigh marinated overnight in Indian spices and hung curd roasted in clay oven.

Chicken Tikka Wrap

Roasted chicken with lettuce, onions, salad dressing and Indian spices in clay oven flatbread.

Palak Chaap

Dices of deep fried soy chaap cooked in rich and creamy spinach based gravy.

Fish Vindaloo

Basa fish curry infused with rich spices cooked in sour and spicy gravy.

Saag Chicken

Succulent pieces of chicken cooked in rich and creamy spinach gravy.

Daal Ghar Wali

Pigeon pea lentil boiled and tempered with exotic Indian spices.

Fish Curry

Delectable fish curry infused with rich spices and tender succulent Basa fish.

Saag Gosht

Succulent pieces of lamb cooked in rich and creamy spinach gravy.

Chicken Curry

Boneless chicken leg cooked in tomato onion gravy.

Moong Daal Halwa

Classical Indian pudding made from lentils and clarified butter.

Kadhai Chicken (Murgh Kadhai)

Dices of boneless chicken and bell pepper tossed in Kadhai masala.

Honey Chilli Potato

Indo-Chinese style honey chilli potato.

Chicken Momos (Steamed)

Steamed chicken dumplings.

Veg Manchurian

Indo-Chinese style vegetable Manchurian.

Kadhai Chaap

Dices of deep-fried soy chaap and bell pepper tossed in kadhai masala.

Lamb Biryani (Hyderabad Gosht Biryani)

Hyderabad Nizam's biryani made with lamb and exotic spices cooked in dum.

Biryani Rice

Rice preparation with delicate flavour and rich fragrance cooked in dum.

Soya Chaap Biryani

Biryani flavoured with exotic spices and soya chaap cooked in dum.

Khas Veg Biryani (Subz Biryani)

Classical vegetarian Indian rice preparation with delicate flavour cooked in dum.

Khas Chicken Biryani (Noor Mahal Biryani)

Chicken cooked in yogurt and special blend of spices, layered with parboiled rice, cooked in dum.

Samosa Chat

Cocktail samosas with boiled chickpeas, yogurt, chaat masala and homemade chutneys.

Tandoori Soya Chaap

Tender juicy soy chaap marinated with Indian spices and herbs cooked in the clay oven.

Chicken Momos (Fried)

Fried chicken dumplings.

Fried Papad

Crispy deep-fried papadum.

Paneer Tikka

Large dices of cottage cheese marinated in Indian spices and hung curd, roasted in clay oven.

Bhel Puri

Puffed rice and sev mixed with chopped onion, tomatoes, lemon juice and spices.

Chilly Garlic Naan

Crispy leavened flat bread flavoured with fresh coriander, garlic and chilli flakes.

Garlic Roti

Indian unleavened flat bread made from whole wheat flour, flavoured with garlic, cooked in clay oven.

Butter Murgh

Roasted cubes of chicken tikka cooked in rich and creamy tomato gravy finished with cream and butter.

Shrimp Vindaloo

Shrimp cooked in sour and spicy gravy from caramelized onion and tomatoes.

Lamb Seekh Kebab

Minced lamb with ginger, garlic, green chillies and spices, skewered and grilled in clay oven.

Lacha Pyaaz/Sirka Pyaaz

Sliced onion marinated in vinegar and spices.

Boondi Raita

Yogurt and boondi mixed and flavoured with Indian spices.

Jeera Rice

Plain steam cooked rice tempered with cumin seeds.

Roasted Papad

Thin crisp papadum roasted in oven.

Aloo Tikki Chat

Deep fried potato patty topped with yogurt, spices and chutneys.

Choice of Curd

Plain curd/sweet curd/salted curd - homemade yogurt served as per guest's preference.

Chana Chaat

Tangy and spicy mix of chickpeas, onions, tomatoes and chutneys.

Mix Raita

Chopped onion, tomatoes, cucumber mixed in yogurt and flavoured with Indian spices.

Coconut Rice

Steam cooked rice flavoured with freshly grounded coconut.