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Claim this listing →Afrobeat Kitchen /Bar
1510 Queen St W, Toronto, ON M6R 1A4, Canada ↗
Afrobeat Kitchen/Bar brings the bold, vibrant flavours of West African cuisine to Queen Street West in Toronto, serving up spiced mains, shareable small chops, and creative comfort food with plenty of vegan and gluten-free options. The menu draws on West African culinary traditions — think smoky rice dishes, twice-fried plantains, and richly spiced stews — all crafted with an energetic, celebratory spirit. Whether you're stopping in for a casual bite or gathering your crew for a feast, this Queen West spot delivers a warm, festive dining experience.
Menu
PARTY JOLLOF
west african celebration of sensationally spicy, smoky paella-style rice slow cooked in a sofrito reduction with lemongrass, star anise. served with our tribe slaw, fried plantains, & choice of peppered chicken, prawns or beef
kelewele tostones
twice cooked smashed plantains tossed with thyme and spices, served with a side of our addictive spicy Money Mayo
miso mafe stew
rich peanut & miso-based stew with young jackfruit, eggplant and chickpeas. served with coconut rice.
shrimp surfers
3 pc jumbo garlic shrimp surf up with smashed avocado & spicy ata dindin (west african pepper sauce) on twice-fried crispy plantains for the ultimate party bite
sticky suya hot wings
1/2 pound of chicken wings tossed in hot honey with yaaji spice (ginger peanut bbq rub)
yaaji CAULI-mari
Fried cauliflower tossed in spicy yaaji (ginger peanut bbq mix) and drizzled with peanut sauce.
egusi & greens
naturally raised boneless chicken & mixed seasonal greens in a flavour packed egusi melon seed & palm oil based sauce replete with spicy scotch bonnet chili, salted stock fish, and smoked crayfish. comes with choice of coconut rice or pounded yam. Substit
buka beef
a classic dish from "buka" outdoor joints of Lagos, tender beef cheeks braised in fiery tomato & peppers, served with fried plantains and coconut rice
fisherman market rice
land & sea in coconut rice studded with shrimp, plantain, chicken, smoked fish and scent leaf basil
"Assorted" Vegan Egusi King
mushrooms,black fungus, shitake mushrooms & kombu,melon seeds
fried plantains "dodo"
deep fried ripe plantains tossed in cinnamon & thyme
Ginger beer
tribe slaw
a colourful, refreshing mix of fennel, cabbage, kale, carrot, jujube date & sesame seeds in a tangy dressing
Pounded Yam
Starchy Staple *must order with soup or stew
Zobo
Refreshingly tart Zobo is a beverage loved by Nigerians. It is produced from dried hibiscus aka roselle or sorrel leaves. This bright red drink is loved both everyday or refreshment on our special occasions.
coconut rice
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