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Alioli Ristorante is a family-run Italian restaurant that has been serving the Toronto area with authentic Italian cuisine since 1996. Known for its warm, inviting atmosphere, the restaurant features a walk-in wine cellar with an impressive curated wine list, a private room for special occasions, and a newly renovated covered and heated patio.
Seafood Board
Grilled calamari, cajun-spiced shrimp, crab cakes & pan-seared sea scallops
Bread & Olives Focaccia
Fresh-baked focaccia bread brushed with rosemary extra virgin olive oil
Marinated Olives
Marinated mixed olives, served warm
Charcuterie Board
Prosciutto di parma, soppressata salami, capocollo & artisanal cheeses
Zuppa del Giorno
Our chef’s soup of the day
Insalata Cesare
Romaine hearts, Parmigiano, garlic croutons, our signature Caesar dressing, topped with crispy prosciutto (Italian ham)
Insalata Alioli
Baby kale, radicchio, romaine, beets, candied pecan, shaved carrot, shaved parmigiano tossed in sherry vinaigrette
Insalata Caprese
Imported buffalo mozzarella, vine-ripened tomatoes, marinated olives, fresh basil, balsamic reduction
Polpette di Cinghiale
Braised wild boar (pork) meatballs, house-made fresh tomato sauce, shaved parmigiano
Crochette di Granchio
House-made crab cakes, grainy mustard garlic herb aioli
Calamari alla Griglia
Grilled squid, lemon caper olive oil, diced tomato, pickled red onion
Frittura Mista
Crispy-fried marinated squid, tiger shrimp, and julienne vegetables, spicy chipotle aioli
Crostini di Funghi
Grilled wild mushrooms & zucchini, creamy goat cheese purée on pan-seared baguette with truffle infused olive oil
Bruschetta Pomodoro
Traditional tomato bruschetta with extra virgin olive oil and balsamic reduction
Melanzane Parmigiana
Traditional eggplant parmigiana layered with tomato sauce and parmigiano reggiano
Rigatoni alla Boscaiola
Beef tenderloin strips, mushrooms and sundried tomato, truffle cream sauce
Penne di Casa
Diced grilled chicken breast & spinach, goat cheese roasted pepper cream sauce
Penne alla Vodka
Crispy pancetta (Italian bacon) & green onion, vodka rosé sauce
Rigatoni al Forno
Baked rigatoni, beef bolognese sauce and fresh mozzarella
Gnocchi alla Veneta
Crumbled italian sausage, radicchio, gorgonzola cream sauce
Ravioli di Funghi
Jumbo mushroom ravioli, roasted peppers & spinach, rosé sauce
Bauletti Ripieni
Stuffed with baby kale, tuscan beans, and roasted garlic with sun-dried tomato, leeks, and zucchini in an aglio e olio sauce
Risotto ai Funghi
Arborio rice, porcini mushrooms, gorgonzola, shaved parmigiano & truffle olive oil
Pollo al Peppe
Pan-roasted chicken breast supreme with a creamy crushed peppercorn sauce
Vitello Alioli
Sautéed veal scaloppini in a prosciutto mushroom cream sauce
Filetto di Manzo
grilled 7oz beef tenderloin filet served with a chianti demi-glace
Costolette di Agnello
Grilled rack of lamb finished with truffle balsamic reduction & pistachio crumble
Osso Buco
Center-cut veal shank slow braised in red wine & served with buttery garlic mashed potatoes
Dolci Cheesecake
Dense and creamy New York style cheesecake with buttery graham cracker crust, fresh fruit compote
Crème Brûlée
Traditional crème brulee made with real vanilla bean
Chocolate Bomb
Decadent warm chocolate souffle with a molten chocolate heart (allow 10 minutes to prepare) - á la mode add $4
Tiramisù
Layered, espresso-dipped savoiardi biscuits and rich mascarpone cream, dusted with cocoa powder
Chocolate Tartufo
Traditional Italian chocolate gelato truffle
Pecan Crostata
Buttery tart filled with caramelized pecans and brown sugar served warm with vanilla gelato
Gelato
Two scoops of your choice: vanilla or nocciola (hazelnut)
Sorbetto
Two scoops of your choice: lemon or raspberry
Gelato Affogato
Two scoops of your choice drowned in freshly brewed espresso (Order per dozen) | offers for Private Parties of 10 or more
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