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BarBQ Tonite Restaurant

Part of chain — view all locations

5165 Dixie Rd Unit 5, Mississauga, ON L4W 4G1, Canada

BarBQ Tonite is a Pakistani and Indian cuisine restaurant in Toronto that believes there are no shortcuts to great food, carefully marinating and preparing each item to order. From sizzling kababs off the charcoal grill to flavourful karahi recipes, every dish is crafted with only the highest quality ingredients. Whether you're dining in, ordering takeout, or planning catering, BarBQ Tonite is dedicated to serving food made with passion and perfection.

Menu

Aloo Gobi

Cauliflower and potatoes cooked with cumin, ginger, and coriander

Til (Sesame) Naan

Sizzlers

Curries

Sides

Biryani

Seekh Kabab

Ground beef marinated in coriander, white pepper, roasted cumin, and onions (2 Pieces)

Reshmi Kabab

Ground chicken marinated in coriander, white pepper, roasted cumin, and onions (2 Pieces)

Chicken Tikka Boti

Boneless pieces of chicken breast marinated in lemon juice, ginger, garlic, ground spices, and roasted cumin (7pieces)

Malai Boti

Boneless pieces of chicken breast marinated in a creamy sauce, green chilis, cumin, and ground spices (7pieces)

Achari Boti

Boneless pieces of chicken breast marinated in a tangy pickle sauce (7 pieces)

Chicken Tikka

Chicken breast marinated in lemon juice, ginger, garlic, ground spices, and roasted cumin (1 Piece)

Bihari Kabab

Strips of beef marinated in raw papaya, onions, ginger yogurt, and mustard oil

Lamb Chops

Lamb chops marinated in fresh ginger, garlic, yogurt, and rosemary (3 Pieces)

Charga

Whole Chicken marinated in special blend of fresh spices, steamed and golden fried

Lahori Fish

Boneless pieces of fish marinated and deep-fried with lemon juice, yogurt, turmeric, chili peppers, garlic, and roasted coriander (7 Pieces)

Chapli Kebab

Mince beef mixed with chopped onions, tomatoes, coriander, and chili pepper (2 pieces)

Afgani Tikka

Boneless pieces of lamb marinated in white pepper, papaya, garlic, and lemon juice (7 Pieces)

Chicken Tikka Boti Platter

Combination of boneless chicken marinated in three types of marinades Malai, Achari, and Haryali (7 pieces)

BarBQ Tonite Platter

Combination of 3 pieces of Seekh Kabab, 3 pieces of Reshmi Kabab, 4 pieces of Chapli Kabab, 4 pieces of Chicken Boti, 4 pieces of Lahori Fish, and 4 Naans

Shahi Paneer

Paneer cooked in an aromatic cream based tomato sauce

Karahi

Chicken/Lamb pieces cooked with tomatoes, green chillies, ginger, and blend of coarsely ground spices

Butter Chicken

Boneless chicken marinated with garlic, fenugreek leaves, coriander, ground spices, cooked in a mild cream based sauce

Chicken Tikka Masala

Boneless chicken cooked with onions, green peppers, roasted cumin, garlic, and ginger in a tomato based sauce

Lamb Korma

Cream based sauce cooked with ground spices, curry powder, black pepper, and cardamom

Chicken Katakat

Boneless pieces of chicken cooked with ground spices, ginger, green chillies, and yogurt

Allo Ghosh

Lamb cooked in a creamy sauce marinated with ground spices, turmeric, coriander seed, and potatoes

Keema

Minced beef cooked with turmeric, bay leafs, chopped onions, and cumin powder

Nihari

Chunks of beef simmered with coarsely ground spices and aromatic herbs, garnished with fresh ginger, coriander and green chillies

Saag

Pureed spinach and pieces of lamb/chicken cooked with mustard seeds, ginger, garlic, and ground spices

Prawn Masala

Tiger shrimps cooked with tomatoes, coriander, chillies , lemon and ground spices   New

Maghaz Masala

Beef maghaz (brain) cooked with onions, ginger, garlic, and ground spices

Chana Masala

Chickpeas cooked in a pureed tomato sauce with traditional Lahori spices

Tarka Daal

A mixture of yellow and black lentils cooked in ground spices, onions, ginger, and garlic

Butter Naan

Garlic Naan

Roti

Laccha Paratha

Rice

Chicken Biryani

Chicken marinated in yogurt, lemon juice, ground spices, garlic, ginger, mint, fried onions and steamed cooked in layers of basmati rice

Lamb Biryani

Lamb marinated in yogurt, lemon juice, garam masala, fresh garlic, ginger, poodina, fried onions and steamed cooked in layers with basmati rice

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