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Belsito Trattoria-Vino is an Italian restaurant nestled in the historic Village of Kleinburg, not far from Toronto, blending authentic Mediterranean ingredients with premium local and imported products. Created by Executive Chef and Owner Gino Guercio in honour of his Italian heritage, the restaurant serves traditional Italian fare with a contemporary touch for lunch, dinner, and weekend brunch. With 76 indoor seats, a seasonal al-fresco patio, and private event booking available, it has earned recognition as the #1 restaurant in Kleinburg on TripAdvisor.
Nutella Tiramisu
Savoiardi biscuits dipped in espresso and Kahlua, layered with mascarpone crema and nutella
Espresso Creme Brûlée
Espresso coffee infused sweet custard with a raw sugar crust flambee - almond cantucci
Crostata Stagionale
Seasonal Italian fruit tart (please ask server); raspberry coulis - French vanilla ice cream
Gelato and Sorbet
Please ask your server for our gelato selection
Dolci del Giorno
Dessert creation of the day
Antipasti Frutti di Mare alla Diavola
Calamari, Thai black tiger shrimps and jumbo mussels, chili pepper, olives and capers - spicy tomato sugo
Arugula e Funghi
Fresh baby arugula, shaved Parmigiano cheese, crispy breaded oyster and Portobello mushrooms, white Alba truffle oil
Burrata e Prosciutto
Domestic creamy burrata cheese, prosciutto crudo. candied bosc pears, toasted walnuts, roasted tomato and herb chutney-focaccia crostini
Insalata Melograno
Fresh radicchio and arugula salad, pomegranate, silvered toasted almonds, Quebec goat cheese, citrus and honey vinaigrette
Antipasto Di Campagna
Selection of cured Italian meats, marinated Italian olives, roasted zucchini, pickled eggplant
Agnolotti di Zucca
Brown butter, sage and mascarpone cream sauce, prosciutto crudo, roasted butternut squash and red onion
Rigatoni Cinghiale
Fresh rigatoni pasta with braised wild boar ragu in a San Marzano tomato sugo--shaved Parmigiano cheese
Gnocchi Tartufati
Homemade potato gnocchi with forest mushrooms, truffle butter sauce and fresh arugula--white truffle oil
Linguine Frutti di Mare "al cartoccio"
Wrapped in our pizza dough and baked in our oven PEI mussels, littleneck clams, black Tiger shrimps, calamari, sea scallops, tomato white wine sauce
Risotto di Mare (Rosso o Blanco)
Tiger shrimps, sea scallops, littleneck clams, calamari, PEI mussels, fresh parsley, choice of San Marzano sugo or white wine sauce
Pizza Americana
Spicy sopressata, roasted banana peppers, forest mushrooms, crushed tomatoes, mozzarella
Pizza Boscaiola
White pizza with roasted forest mushrooms, Talleigo cheese, caramelized onions, fresh arugula, mozzarella--white Alba truffle oil
Pizza Porcellini
In house Italian pork sausage crumble, n'duja sausage, Genoa salami, marinated olives, crushed tomato sauce, mozzarella
Pizza Pera e Prosciutto
White pizza with rosemary potatoes, gorgonzola, candied bosc pears, prosciutto crudo and mozzarella, balsamic vinaigrette glaze
Vitello Milanese
Fried panko and herb crusted 12 oz. Ontario veal chop, saffron and pecorino Romano cheese risotto cake, seasonal vegetables--peppercorn red wine reduction
Pollo alla Diavola
Cayenne and herb rubbed Ontario grain fed chicken breast, roasted potato and bell peppers, seasonal vegetables, roasted sweet garlic and chili confit
Baccalà in Umido
Braised salted cod in a San Marzano sugo with Calabrese mixed olives and caper berries, garlic spun potatoes--seasonal vegetables
Branzino Arrosto
Oven roasted whole butterflied Mediterranean sea bass; winter vegetables and potato succotash, Mediterranean caponata--charred lemon
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