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Biryani N BarBQ

6015 Steeles Ave E, Scarborough, ON M1V 5P7, Canada

Biryani N BarBQ is an Indian restaurant in Toronto with more than 25 years of experience in the food industry, offering an extensive menu that spans starters, biryanis, tandooris, and traditional dishes crafted with authentic spices and quality ingredients. With a passion for pure flavour and a warm, welcoming atmosphere, they treat every customer as an invited guest and are dedicated to making each dining experience truly memorable.

Biryani - Rice

Soups & Salads

Starters

SAMOSA

Spiced Potatoes and green peas in a pastry wrapper served with chutneys

CHEESE TIKKI

Patties made of spicy potato, green peas, chillies stuffed with cheese

SAMOSA/TIKKI CHAAT

Flavourful samosa/potato patty topped with tangy chutneys and crunchy sev.

PANI PURI SHOTS

Mini Poori with chickpeas and potatoes doused with mint and tamarind water

DAHI BHALLA

Lentil dumplings in creamy and tangy yogurt.

CHAAT PAPRI

Crispy crackers with savory toppings and tangy chutneys.

GOBI 65

Cauliflower florets cooked with yogurt, onions and fresh curry leaves

PEPPER MUSHROOM

Battered mushroom tossed with pepper and house special spices

CHILLI PANEER

Cottage cheese sauteed with chillies, bell peppers and chilli sauce

PANEER KURKUREY

Coated and spiced cottage cheese sticks

CHICKEN PAKORA

Chicken deep fried with authentic special spices with chickpea flour

HYDERABADI WINGS

Spicy chicken winglets marinated tossed in spicy sauce

CHICKEN 65

Battered chicken tossed in spiced yogurt with onions and fresh curry leaves

CHICKEN SUKKA

Tender chicken cooked with spices and sauteed with onion and fresh curry leaves.

CHILLI CHICKEN

Battered chicken wok fried with chillies, bell peppers and chilli sauce

SPICY CHICKEN

Boneless chicken deep fried and cooked with hot spices and sauteed.

GOLKONDA CHICKEN

Hyderabad style chicken wok fried with traditional hydereabadi spices.

CHICKEN HALEEM

A rich and flavourful slow-cooked chicken and lentil stew.

PEPPER CHICKEN

South Indian spiced chicken battered and cooked with pepper and house special spices

MUTTON SUKKA

Seasoned lamb cooked with spices and sauteed with onion and fresh curry leaves

GOAT PEPPER FRY

Aromatic goat stir-fried with pepper and spices

MUTTON HALEEM

A rich flavourful slow cooked mutton and lentil stew

AMRITSARI FISH

Fish fillets dipped in batter and fried in renowned Amritsari style.

CRISPY SHRIMP

Shrimp coated and deep fried into golden brown

PEPPER SHRIMP

Shrimp marinated with real Chettinad spices and stir fried

KING FISH FRY

Kingfish steak roasted on hot plate.

Sizzlers

Entree

CHANNA MASALA

Chickpeas cooked with onions, garlic, ginger and ground spices.

DAL MAKHNI

Black lentils cooked over night with ginger, garlic in cream.

PANEER BUTTER MASALA

Chunks of homemade cottage cheese cooked in rich creamy butter sauce

PANEER TIKKA MASALA

Homemade cottage cheese cooked with bell peppers in creamy tomato sauce

METHI MALAI PANEER

Cottage cheese cubes cooked in fenugreek leaves in rich creamy sauce.

MALAI KOFTA

Crushed paneer potato cashew dumplings served in rich creamy sauce

MUTTON MASALA

Chunks of meat slow cooked in light onions and tomato gravy

BHINDI DO PYAZA

Fresh Okra cooked with onions, ginger and fresh ground spices

BENGAN BHARTA

Ground eggplant lightly sauteed with onion, tomatoes and aromatic spices

ALOO GOBI MASALA

Cauliflower and potatoes cooked with ginger and fresh ground spices.

PALAK PANEER

Fresh baby Spinach cooked with cubes of homemade cottage cheese

PANEER KARAHI

Cottage cheese cooked with tomatoes, fresh herbs and aromatic spices

ALOO MUSHROOM

Potato and mushrooms cooked with bell peppers, tomatoes and homemade masala.

OLD CITY CHICKEN CURRY

Chunks of chicken cooked in authentic hyderabadi spices

BUTTER CHICKEN

Chicken Tikka simmered in mild spiced creamy butter sauce

CHICKEN TIKKA MASALA

Moist chunks of chicken tikka in creamy spiced tomato butter sauce

CHICKEN MASALA

Chunks of chicken cooked in a authentic spicy vindaloo sauce

CHICKEN CHETTINAD

Authentic chicken curry made with coconut, shallots and Chettinad special spices

MURG HANDI KORMA

Tender chicken cooked in cashew creamy gravy

MURG METHI MALAI

Malai chicken cooked in fenugreek leaves and rich creamy sauce

CHICKEN VINDALOO

Authentic fiery goan style chicken curry

MUTTON CHETTINAD

Authentic mutton curry made with coconut, shallots and Chettinad special spices

GOAT CURRY

Young goat slowly simmered in a rich Indian gravy

ROGAN JOSH

Lamb cooked in traditional Kashmiri masala

GHOST NIHARI

Lamb cooked with onion gravy, home ground spices and saffron

GHOST KORMA

Juicy lamb cooked in creamy gravy to perfection

LAMB VINDALOO

Authentic fiery hot goan style lamb curry

SOUTH INDIAN SHRIMP MASALA

Shrimps cooked with freshly ground house special spices and herbs

SOUTH INDIAN FISH CURRY

King Fish cooked with tamarind sauce in south Indian style

Pot Biryani (2KG)

Kothu

Breads

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