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Claim this listingCanoe
66 Wellington St W 54th floor, Toronto, ON M5K 1E9, Canada
Canoe is a restaurant in Toronto.
Lunch Starters
Wild Mushroom Soup
Shaved mushrooms, chives, puffed wild rice
Pork Terrine
Whipped mustard, black walnuts, pickled vegetables, sourdough
Salmon Tartare
Pickled radish, charred onion vinaigrette, salmon roe, sourdough
Caesar
Pancetta, butter lettuce, cured duck yolk, sumac caesar dressing, sourdough crumb
Lunch Mains
Chicken Suprême
Braised lettuce, black garlic, chicken skin, thyme jus
Steak Frites
Caramelized onion soubise, whipped Kozlik's mustard, pommes frites. 7oz flat iron 52, 6oz fillet 70
Lamb Sirloin
Braised shoulder, romesco, stewed peppers, white port jus
Atlantic Salmon
Cauliflower, fennel, white wine sauce
Albacore Tuna
Clams, white beans, dashi, nori, gremolata
Summer Risone
Peas, chanterelles, lemon, ricotta
Dinner Starters
Burrata
Cookstown beets, red fruit, grilled bread
Poached Scallops
Toasted yeast, ramp, samphire, hazelnut
Cold Poached Lobster
Lobster consommé, crème fraîche, celery, courgette velouté
Sweet Corn + Zucchini Salad
Stracciatella, red cabbage, green goddess dressing. 25 at lunch
Beef Tartare
Bone marrow, pickled chanterelles, egg yolk, crispy capers, charred baguette
Coastal Half-Dozen Oysters
54 smoker and Ontario XO mignonette
Raw Bar
Chef's daily selection of seafood
Dinner Mains
Haida Gwaii Albacore Tuna
Preserved mushrooms, barley, kale, caviar, saké beurre blanc
Stuffed Lamb Saddle
Braised lamb shoulder, parsley cavatelli, brassicas, romanesco, lamb jus gras
Brown Butter Chicken
Sweet corn, chanterelles, crispy thigh, thyme jus
Olive Oil Poached Trout
Courgette, scallop, tomato, basil, summer squash
Canadian Prime Strip Loin
Chou farci, potato, puffed tendon, Jerusalem artichoke, sauce Robert
Potato Gnocchi
Chanterelles, corn, pine nuts, ricotta salata, puffed sorghum, summer truffle
Sides
Dessert
Canoe Cheese
Chef's daily selection of artisanal cheeses with scones, fig and walnut crisps, seasonal preserve. One, two or three: 11 / 17 / 23
White Chocolate Cheesecake
Sauvagine, salted pistachios, cranberry, sablé breton
Sweet Potato
Ginger cake, sweet potato ice cream, toffee sauce, nutmeg filo, walnut praline
Black Forest Gâteau
Preserved Ontario cherries, vanilla parfait, chantilly, 70% dark chocolate
Screeched Tarte au Sucre
Wintergreen chantilly and brown butter milk sauce
Blackberry Meringue
Wild ginger, honey sponge, buttermilk
Sparkling Wine by the Glass
White Wine by the Glass
Cave Spring 'Canoe' Dry Estate Grown Riesling
Beamsville Bench, Ontario 2023. 5oz 18, 8oz 28
Closson Chase Pinot Gris 'Watson Vineyard'
Niagara Peninsula, Ontario 2025. 5oz 19, 8oz 29
Eresma Sauvignon Blanc
Rueda, Castilla y León, Spain 2024. 5oz 20, 8oz 32
Fattoria di Magliano 'Pagliatura' Vermentino
Maremma, Tuscany, Italy 2024. 5oz 21, 8oz 33
Westcott Vineyards 'Estate' Chardonnay
Niagara Escarpment, Ontario 2025. 5oz 22, 8oz 34
Domaine Hamelin Chablis
Burgundy, France 2024. 5oz 30, 8oz 48
Daniel Chotard Sancerre
Loire Valley, France 2024. 5oz 31, 8oz 49
Domaines Leflaive Mâcon-Verzé
Burgundy, France 2024. 5oz 52, 8oz 82
Rosé by the Glass
Red Wine by the Glass
Tawse 'Growers Blend' Gamay
Niagara Peninsula, Ontario 2023. 5oz 18, 8oz 28
Cave Spring 'Concrete' Cabernet Franc
Beamsville Bench, Ontario 2023. 5oz 21, 8oz 32
Masciarelli Montepulciano d'Abruzzo
Italy 2024. 5oz 22, 8oz 34
Familia Vicente Pearce Cabernet Sauvignon
Mendoza, Argentina 2023. 5oz 24, 8oz 37
Château Beauvillage
Médoc Cru Bourgeois, Bordeaux, France 2022. 5oz 25, 8oz 39
Muga Reserva
Rioja, Spain 2022. 5oz 27, 8oz 41
Dobbin Pinot Noir
Twenty Mile Bench, Ontario 2022. 5oz 30, 8oz 46
Ellena Giuseppe Barolo
La Morra, Piedmont, Italy 2021. 5oz 41, 8oz 65
Pearl Morissette 'Madeline' Cabernet Franc
Twenty Mile Bench, Ontario 2016. 5oz 48, 8oz 76
Shaken
Flora
Dillon's Unfiltered 22 gin, honey and chamomile, Bénédictine
Hummingbird
Tanqueray No. Ten gin, Canoe passion fruit liqueur, vanilla, lemon, apple, lemongrass
Pear-All Spritz
Snow Maiden nigori sake, pear and white wine reduction, jasmine milk tea, lemon, soda, orange blossom water
Risky Business
Grey Goose Le Citron vodka, crème de pêche, Aperol, Amaro Nonino, lemon, orange, cranberry
Yellow Dogwood
Chili pepper and sage infused Tromba Blanco tequila, cinnamon, lime
Wild Strawberries
Tanqueray gin, Cocchi di Torino, strawberry and thyme, lime, Campari and rose water
Stirred
Canoe Old Fashioned
Canoe rye blend, demerara, Angostura bitters, orange peel and zest
Black Moon Manhattan
Hennessy VSOP, Averna, salted chestnut liqueur, Cynar, chocolate mole bitters (contains nuts)
Grandma's Hands
Tanqueray gin, chamomile infused Cocchi Americano, Briottet fig, clarified lemon
Beaches
Ketel One vodka, St-Germain, lychee, basil, lime, coconut, palo santo (contains dairy)
Forest Floor
Signal Hill whisky, Laphroaig Quarter Cask, Bénédictine, Luxardo del Santo, rosemary, forest floor bitters
Honeymoon Old Fashioned
Screech Newfoundland rum, Briottet banana, spiced bushberry, honey, chocolate mole bitters
Spirit Free
Ambrosia
Apple, lychee, earl grey, maple, cardamom, lime (contains dairy)
Field Strategy
Hyper low gin, soda, tonic, cucumber, lime (0.5%)
Earl Grey Spritz
Earl grey and bergamot, VRMH 0% vermouth, Odd Bird sparkle
Lake Views
Amaro Luciano Zero, watermelon, rooibos, Rosewood honey, lemon (contains dairy)
Lemon Ginger
Ginger beer, maple lemonade
Bar Bites
Marinated Olives
Chili, citrus, herbs
Spiced Nuts
Cashews, almonds, walnuts
Beef Sliders
Martin's potato roll, truffle cream, onion rings
Shrimp Cocktail
Poached shrimp, cocktail sauce
Snow Crab Salad
Baby gem lettuce, Kozlik's mustard, verbena
Charcuterie
Chef's daily selection of cured meats and preserves
East Coast Half Dozen Oysters
54 smoker and seaweed XO mignonette
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