Carolina

Ortola

Smoked mozzarella, fior di latte, roasted zucchini and red peppers, topped with goat cheese, house-made hot honey, EVOO

Pistachio Pancakes

Whipped mascarpone Cream, pistachio sauce, topped with seasonal fruits and roasted pistachio

Tiramisu Pancakes

Stacked pancake with mascarpone sauce and espresso coffee, topped with chocolate and seasonal fruit

Panacakes Benedict

Stacked pancake with ham, two poached eggs, provolone cheese, honey, and house-made hollandaise

House Bread

House bread - made with our pizza dough - extra virgin olive oil (EEVO), balsamic

Cestino di Pane

House bread - made with our pizza dough - extra virgin olive oil (EEVO), balsamic

Focaccia

Wood-fired oven focaccia, garlic confit, oregano, grana padano, parsley

Patatine Toscane

Tuscan-style fries seasoned with Italian herbs, Parmigiano Reggiano, black truffle paste, truffle oil, with garlic aioli dip

Arancini

Golden hand-rolled arancini filled with creamy fresh fior di latte, served with rose sauce, grana padano, and a touch of parsley

Fritto Misto

Fried Calamari and shrimp, lemon, arugula, garlic aioli dip

Carolina Octopus

Grilled seasoned octopus, served with crab cake, spicy mayo, topped with chimichurri, micro-greens and sweet-drop peppers

Antipasto Misto

Selection of our specialties: crispy fritto misto, 4 golden arancini, Prosciutto di Parma, and creamy burrata, finished with wood-fired oven focaccia

Meat Board

Marinated grilled lamb chops and steak with mixed salad, chimichurri, house-made bread

Bufala Margherita

San Marzano tomato DOP, bufala mozzarella, basil, EEVOO

Carolina

Roasted cherry tomatoes, bufala mozzarella, Prosciutto di Parma, arugula, grana padano, EVOO

Diavola

Fior di latte, hot soppressata, black olives, red chilies, EVOO

Mortadella

Wood-oven bread served with mortadella, fior di latte, arugula, and tomatoes

Steak Panini

Wood-oven bread served with Striploin, provolone, mushrooms, bell peppers, aioli

Chicken Panini

Wood-oven bread served with Prosciutto di Parma, mozzarella, arugula, tomatoes, house-made aioli, EVOO

Porchetta

Wood-oven bread served with PORCHETTA, provolone, giardiniera, mushrooms

Goat Cheese

Romaine salad, fennel, radicchio, sweet peppers, finished with goat cheese and house-made champagne vinaigrette, EVOO

Ceasar

Romaine lettuce, crispy maple bacon, crostini, Parmigiano Reggiano with Ceasar dressing, EVOO

Burrata

Burrata mozzarella served on Prosciutto di Parma, roasted heirloom beet, covered with toasted hazelnuts and house-made hot honey, EVOO

Capricciosa

Fior di latte, ham, black olives, mushrooms, artichokes

Marinaio

Tomato sauce, fior di latte, anchovies, oregano, garlic, EVOO, basil

Ottimo

Fior di latte, pepperoni, jalapeno, house-made hot honey

Napoli

Smoked mozzarella, fior di latte, hot Italian sausage, rapini, red chilies, EVOO

Parmigiana

Eggplant, mushrooms, ham, bufala mozzarella, basil, parmesan, EVOO

Ortolana

Smoked mozzarella, fior di latte, roasted zucchini and red peppers, topped with goat cheese, house-made hot honey, EVOO

Carolina Bianca

Truffle paste base, smoked mozzarella, bufala burrata, Prosciutto di Parma, truffle oil, basil

Ricca

Mixed mushrooms (Shiitake, Cremini, Oyster), crispy prosciutto, finished with truffle oil

Ravioli alla Vodka

Homemade cheese ravioli served with fresh vodka sauce, topped with crispy pancetta, stracciatella, basil, EVOO

Montanara

Truffle fettuccine with mixed mushrooms (Shiitake, Cremini, Oyster), truffle, Parmigiano Reggiano, EVOO

Pappardelle alla Bolognese

PAPPARDELLE with a traditional slow-cooked Bolognese (beef, pork, veal), Parmigiano Reggiano, basil, EVOO

Pesto and Burratina

Fresh tagliatelle pasta, with pistachio pesto, grana padano, bufala burrata, dry chilies, basil, EVOO

Pescatora

Mezzi paccheri pasta served with clams, mussels, calamari and shrimps, with a little touch of cherry tomatoes

Affogato Eggs

Two poached eggs slow-cooked in house-made marinara sauce, topped with creamy burrata cheese and served with toasted bread

Carolina Omelette

Fluffy mozzarella omelette with zucchini, served with toasted bread, a rich Nduja butter spread and maples breakfast sausage (4 PCs)

Steak & Eggs

7oz striploin centre-cut steak served with a fior di latte and egg omelette frittata

Chicken & Waffles

Fried chicken cutlet over hot maple syrup-glazed waffle, topped with poached eggs and hollandaise

Vodka Parmigiana

Tender chicken cutlets coated in a golden breadcrumb crust, served in vodka sauce, bell peppers mozzarella, and freshly baked bread

Ricotta Pancakes

Home-made pancakes served with whipped ricotta cream, blueberry compote, mixed fruits, maple syrup, and crumbled bacon

Pistaccio Pancakes

Whipped mascarpone Cream, pistachio sauce, topped with seasonal fruits and roasted pistachio

Tiramisù Pancakes

Stacked pancake with mascarpone sauce and espresso coffee, topped with chocolate and seasonal fruit

Pancakes Benedict

Stacked pancake with ham, two poached eggs, provolone cheese, honey, and house-made hollandaise

Panettone French Toast

Toasted Italian Pandoro topped with mixes seasonal fruits, silky mascarpone cream and pistachio crumble, lightly dusted with cinnamon powder

Breakfast Panino

Wood oven bread served with ham, eggs frittata and cheddar cheese

Mortadella Panino

House-made, wood-fired bread layered with Italian burrata, mortadella and pistachios

Brisket Sandwich

Slow-cooked brisket, coleslaw, cheddar cheese, sunny-side up egg, and spicy mayo

Avocado Toast

Creamy smashed avocado layered on home-made toasted bread, topped with eggs frittata, marinated salmon, a touch of mascarpone and herbs. Served with a fresh seasonal side salad