Chop Steakhouse & Bar

New York Cheesecake with Seasonal Fruit

slow-baked & infused with ice wine & ginger

CHOCOLATE LAYER CAKE

rich & decadent chocolate cake with vanilla whip, pumpkin seed brittle

Sticky Toffee Sundae

sticky toffee pudding, vanilla gelato, whipped crème brûlée & sponge toff ee with caramel sauce

Pineapple Upside Down Cake

rum cake with caramelized pineapple, candied pecans, caramel sauce, vanilla gelato

Crème Brûlée

seasonal flavour, ask your server for today’s creation

Mini Crème Brûlée

WAGYU STEAK BITES

7oz tender wagyu beef, wasabi chive aioli & truffle honey Dijon

Chop Burger

chuck, brisket & short rib blend, crispy bacon, aged white cheddar, pickled red onions, toasted brioche bun, French fries

Iceberg Wedge Salad

maple glazed bacon, herb buttermilk ranch, crumbled blue cheese

Caesar Salad

house-made croutons, fried capers

Beyond Meat Burger

aged cheddar, sautéed mushrooms, pickled red onions, toasted brioche bun, French fries

NASHVILLE CHICKEN WINGS

crispy breaded wings, Nashville spice, quick pickles, buttermilk ranch

Beet & Goat Cheese Salad

pickled golden beets, roasted squash, candied pumpkin seeds, crumbled goat cheese

Oven Roasted Chicken

with basil lemon pan jus, wild rice pilaf, fresh seasonal vegetables

Seafood Pan Roasted Halibut

avocado salsa, cauliflower rice, chimichurri, fresh seasonal vegetables

Miso Glazed Salmon

served with wild rice pilaf, fresh seasonal vegetables

HALF LOBSTER

fresh Atlantic half lobster, warm clarified butter, wild rice pilaf, fresh seasonal vegetables

Grilled Tofu Steak

miso glazed, cauliflower rice, fresh seasonal vegetables

Avocado Bowl With Miso Tofu

fresh greens, cauliflower rice, crispy chickpeas, candied pumpkin seeds, avocado lime vinaigrette

Baby Back Ribs

bbq glazed, french fries, fresh seasonal vegetables

Wild Mushroom & Goat Cheese Dip

truffle honey, garlic crostini

PATATAS BRAVAS

crispy potatoes, spicy pimentón tomato sauce & garlic aioli

Fresh Shucked Oysters

fresno mignonette, horseradish & lemon

Birria Spring Rolls

braised beef, cilantro lime crema, adobo broth for dipping

Crab Cakes

hand-picked red crab, basil aioli

Steak Bites

golden mustard, horseradish aioli

SICILIAN HUMMUS

creamy hummus, roasted garlic salsa verde, crispy chickpeas, toasted flatbread

Chili Garlic Shrimp

white wine & brandy, warm ciabatta

Ahi Tuna Tartare

sushi grade tuna, soy-ginger glaze, apple & chives, wonton chips

Ahi Tuna Tataki

togarashi mayo & tamari lime vinaigrette

Escargot Stuffed Mushrooms

garlic & parsley butter, parmesan breadcrumbs

Avocado Super Bowl

Chicken

Shrimp

Salmon

Butcher's Board

13oz smoked rib eye, 11oz centre cut new york & 7oz filet mignon with sauce pairings, loaded mashed potatoes, sautéed mushrooms & fresh seasonal vegetables

Prime Rib

Slow roasted with rock salt, cracked pepper, dijon mustard, fresh rosemary & thyme, served with horseradish & au jus, fresh seasonal vegetables, plus your choice of side

CHARRED SCALLION MISO RIB EYE

13oz lightly brushed with wasabi, Yukon gold mashed potatoes & fresh seasonal vegetable

BONE-IN NEW YORK STRIPLOIN

18oz caramelized onion demi glaze, Yukon gold mashed potatoes & fresh seasonal vegetables

PORTERHOUSE

32oz perfect for sharing, caramelized onion demi glaze, Yukon gold mashed potatoes & fresh seasonal vegetables

Artisan Greens

avocado lime vinaigrette

Chop Salad

bacon, boiled egg, crumbled blue cheese, avocado, basil, tomatoes, lemon vinaigrette

SEAFOOD LINGUINE

shrimp, baby scallops, basil, capers, chilies, lightly smoked tomato sauce add lobster tail 18

TOMATO LINGUINE

basil, capers, chilies, lightly smoked tomato sauce

Pistachio Crusted Cod

lemon tarragon cream, wild rice pilaf, fresh seasonal vegetables

BANOFFEE BREAD PUDDING

served warm with bananas, vanilla whipped cream, Bumbu rum caramel & chocolate shavings

SHRIMP COCKTAIL

poached & chilled shrimp, Chop cocktail sauce, lemon

Chicken Fingers & Fries

Steak

5oz Sirloin, served with fresh seasonal vegetables & your choice of French fries, Yukon gold mashed potatoes, wild rice pilaf or a baked potato

Pasta

linguine with alfredo sauce

Burger & Fries