Is this your restaurant? Claim your free listing on RankIt.
Claim this listing →Chop Steakhouse & Bar
Part of chain — view all locations801 Dixon Rd, Etobicoke, ON M9W 6Y8, Canada ↗
Chop Steakhouse & Bar is a popular Steak destination in Toronto, with a location conveniently situated just minutes from Pearson International Airport. The restaurant offers a welcoming atmosphere for dinner, happy hour, and late-night dining, with happy hour available daily from 3–6pm and again from 9pm to close in the lounge and patio.
Dinner
Avocado Super Bowl
Chicken
Shrimp
Salmon
Butcher's Board
13oz smoked rib eye, 11oz centre cut new york & 7oz filet mignon with sauce pairings, loaded mashed potatoes, sautéed mushrooms & fresh seasonal vegetables
Iceberg Wedge Salad
maple glazed bacon, herb buttermilk ranch, crumbled blue cheese
Prime Rib
Slow roasted with rock salt, cracked pepper, dijon mustard, fresh rosemary & thyme, served with horseradish & au jus, fresh seasonal vegetables, plus your choice of side
CHARRED SCALLION MISO RIB EYE
13oz lightly brushed with wasabi, Yukon gold mashed potatoes & fresh seasonal vegetable
BONE-IN NEW YORK STRIPLOIN
18oz caramelized onion demi glaze, Yukon gold mashed potatoes & fresh seasonal vegetables
PORTERHOUSE
32oz perfect for sharing, caramelized onion demi glaze, Yukon gold mashed potatoes & fresh seasonal vegetables
Beet & Goat Cheese Salad
pickled golden beets, roasted squash, candied pumpkin seeds, crumbled goat cheese
Caesar Salad
house-made croutons, fried capers
Artisan Greens
avocado lime vinaigrette
Oven Roasted Chicken
with basil lemon pan jus, wild rice pilaf, fresh seasonal vegetables
WAGYU STEAK BITES
7oz tender wagyu beef, wasabi chive aioli & truffle honey Dijon
Baby Back Ribs
bbq glazed, french fries, fresh seasonal vegetables
Chop Salad
bacon, boiled egg, crumbled blue cheese, avocado, basil, tomatoes, lemon vinaigrette
Seafood Pan Roasted Halibut
avocado salsa, cauliflower rice, chimichurri, fresh seasonal vegetables
SEAFOOD LINGUINE
shrimp, baby scallops, basil, capers, chilies, lightly smoked tomato sauce add lobster tail 18
Pistachio Crusted Cod
lemon tarragon cream, wild rice pilaf, fresh seasonal vegetables
Miso Glazed Salmon
served with wild rice pilaf, fresh seasonal vegetables
HALF LOBSTER
fresh Atlantic half lobster, warm clarified butter, wild rice pilaf, fresh seasonal vegetables
Grilled Tofu Steak
miso glazed, cauliflower rice, fresh seasonal vegetables
Avocado Bowl With Miso Tofu
fresh greens, cauliflower rice, crispy chickpeas, candied pumpkin seeds, avocado lime vinaigrette
TOMATO LINGUINE
basil, capers, chilies, lightly smoked tomato sauce
Chop Burger
chuck, brisket & short rib blend, crispy bacon, aged white cheddar, pickled red onions, toasted brioche bun, French fries
Beyond Meat Burger
aged cheddar, sautéed mushrooms, pickled red onions, toasted brioche bun, French fries
BANOFFEE BREAD PUDDING
served warm with bananas, vanilla whipped cream, Bumbu rum caramel & chocolate shavings
Wild Mushroom & Goat Cheese Dip
truffle honey, garlic crostini
PATATAS BRAVAS
crispy potatoes, spicy pimentón tomato sauce & garlic aioli
SHRIMP COCKTAIL
poached & chilled shrimp, Chop cocktail sauce, lemon
Fresh Shucked Oysters
fresno mignonette, horseradish & lemon
NASHVILLE CHICKEN WINGS
crispy breaded wings, Nashville spice, quick pickles, buttermilk ranch
Birria Spring Rolls
braised beef, cilantro lime crema, adobo broth for dipping
Crab Cakes
hand-picked red crab, basil aioli
Steak Bites
golden mustard, horseradish aioli
SICILIAN HUMMUS
creamy hummus, roasted garlic salsa verde, crispy chickpeas, toasted flatbread
Chili Garlic Shrimp
white wine & brandy, warm ciabatta
Ahi Tuna Tartare
sushi grade tuna, soy-ginger glaze, apple & chives, wonton chips
Ahi Tuna Tataki
togarashi mayo & tamari lime vinaigrette
Escargot Stuffed Mushrooms
garlic & parsley butter, parmesan breadcrumbs
Kids
Desserts
CHOCOLATE LAYER CAKE
rich & decadent chocolate cake with vanilla whip, pumpkin seed brittle
Sticky Toffee Sundae
sticky toffee pudding, vanilla gelato, whipped crème brûlée & sponge toff ee with caramel sauce
Pineapple Upside Down Cake
rum cake with caramelized pineapple, candied pecans, caramel sauce, vanilla gelato
New York Cheesecake with Seasonal Fruit
slow-baked & infused with ice wine & ginger
Crème Brûlée
seasonal flavour, ask your server for today’s creation
Mini Crème Brûlée
Photos
📸
No photos yet — be the first to share!
Been to Chop Steakhouse & Bar?
Rank its dishes and see how your picks compare with locals — free in the app.