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El Bocho

Name: El Bocho
Address: 10133 Yonge St Unit A, Richmond Hill, ON L4C 1T5, Canada, Toronto, ON, CA
Telephone: (905) 237-4345

10133 Yonge St Unit A, Richmond Hill, ON L4C 1T5, Canada ↗

$5 – $58(905) 237-4345 elbochoinc.com ↗

El Bocho is a warm and welcoming Mexican restaurant that has been serving authentic cuisine since 1999, offering vibrant decor and a cozy setting perfect for family and friends. Located in the greater Toronto area, it brings a genuine taste of Mexico to the table in an inviting atmosphere you can truly call your own.

Drinks

Cranberry Vodka

$12

Tequila Bandera

2 oz Premium tequila blanco served with sangrita, slice orange, chili powder, and lime & salt.

$26

Michelada

Beer mixed with lime juice & El Bocho secret mix

$15

Mojito

Traditional lime & mint 1 oz rum, lime, Mint and Sprite

$14

Piña Colada

1.5 oz rum and Pina Colada mix served in a fresh pineapple

$19

Bulldog

1 oz Tequila, Margarita lime Base, Topped with an upside-down Coronita

$20

Acapulco Vice

Tequila blanco mixed with strawberry margarita and piña colada mix

$15

Paloma

1 oz Tequila, Fresca, Tajin, grapefruit juice

$15

Rum & Coke

Classic mix of rum & cola

$15

Sangria

Red or White Refreshing sangria with fruits

$16

Margarita

1 oz tequila mixed lime, mango, strawberry, or spicy option

$15

Cuba Libre

1oz rum and Coke, fresh lime

$14

Chamoyada / Mangonada

1.5 oz Vodka with tajín, chamoy, and lime margarita.

$14

Bocho’s Sunrise

1.5 oz Tequila and orange juice mix with chamoy

$15

Bucket of 5 Beers

$36

Red Bull and vodka

$12

Jarritos

Mango, Lime, Pineapple, Tamarind Agua Fresca

Bottled Water

$1.25

Whiskey and Coke

$12

Entrees

Burrito or Chimichanga

12” Flour tortilla stuffed with rice, beans, cheese, and your choice of meat plus onion, cilantro, mixed peppers and mozzarella.

$21

Enchiladas

Three lightly fried corn tortillas stuffed with chicken, folded and topped with your choice of salsa verde (mild), roja (medium), aztec (spicy). Rice and beans on the side.

$20

Enchiladas Suiza

Four rolled corn tortillas filled with shredded chicken, covered with a creamy green tomatillo sauce, topped with melted Swiss cheese.

$22

Enmolada

Three rolled corn tortillas filled with shredded chicken, topped with mole sauce, sour cream, sesame seeds, rice and beans on the side.

$22

Signature Molcajete

Served in a volcanic stone) Grilled sirloin steak, chicken, salchicha, corn, nopal, jalapeño, spicy onion ring, topped with homemade salsa de chicharrón. Sides: tortillas, rice, beans, pico de gallo.

$58

Alambre on Fire

Sizzling cast-iron with sautéed mixed peppers & onions, topped with melted cheese, flamed with rum at your table. steak, shrimp, chicken, salchicha

$39

Pollo con Mole

Traditional chicken breast topped with mole sauce. Served with rice & beans.

$21

Mojarra Frita

Whole fried tilapia, served with rice, salad & lime.

$25

QUESADILLA

12” Flour tortilla folded, topped with frijoles, mozzarella, mixed peppers, homemade salsa.

$21

Macho Taco

Three 6.5” flour tortillas loaded with steak, melted cheese, fries, onion rings & grilled jalapeño.

$27

Huarache de Mama

Oval handmade corn dough fried, topped with frijoles, shredded lettuce, sour cream, feta & radishes.

$21

Tortas Chingonas

Mexican grilled sandwich. Choices: Milanesa, Cubana, Birria, Carnitas, Pastor.

$22

Mexican Hamburguesa

Grilled homemade 8 oz angus ground beef, with mozzarella, guacamole, lettuce, and tomato. Served with side fries

$19

Hamburguesa Hawaiana

Grilled homemade 8 oz angus ground beef with ham, bacon, grilled pineapple, and fries.

$22

Fajita

ingredients include a protein (like chicken, steak, or shrimp), bell peppers, and onions, seasoned with a blend of chili powder, cumin, garlic powder, and paprika, then served with warm tortillas and toppings like salsa, sour cream, guacamole, and cheese

$42

Appetizers

Ensalada

Chef Tossed salad with avocado on top, house dressing.

$15

Pozole

Traditional Chile Guajillo broth with Mexican corn topped with shredded chicken, shredded lettuce, radish & oregano. Served with lime and tostada on the side.

$17

Sopa de Lima

Traditional chicken broth with onion, peppers, rice, shredded chicken & homemade chips, slices of lime.

$15

Queso Fundido

Melted cheese topped with chorizo. Served with tortilla chips.

$19

Tostadas de Tinga

Two fried tortillas topped with chicken tinga, lettuce, sour cream & feta.

$20

Las Papas El Bocho

French fries with melted cheese topped with pico de gallo, guac & sour cream.

$18

Birria

Guacamole with Chicharron

Crunchy pork belly strips and guacamole served with chips and pico de gallo.

$20

Sopes Mexicanos

Two handmade fried corn dough topped with beans, lettuce, sour cream, feta & pico de gallo.

$15

Sopa Azteca

Tomato & chicken broth cooked with chile pasilla with marble cheese, sour cream, tortilla chips, avocado & pasilla on top.

$17

Frijoles con Queso

Refried beans topped with mozzarella, baked on cast iron & served with tortilla chips.

$15

Alitas Chilangas

Mexican style jumbo chicken wings baked on chef’s secret sauce (basket of 10).

$22

Ceviche

Lime-soaked shrimp & fish with cucumber, tomato, red onion, cilantro & fresh lime juice. Served with homemade tortilla chips.

$26

Calamar Frito

Lightly dusted fried calamari with chipotle mayo & lime.

$20

Guacamole Ranchero

Mashed avocado with fresh squeezed lime juice, onion, cilantro & tomato. Served with homemade chips.

$16

Nacho Grande

House fried tortilla chips with mozzarella, mixed peppers, black olives, jalapeño, topped with cheese sauce & pico de gallo.

$20

Taco el Jalapeño Loco

Roasted jalapeño with corn tortilla loaded with melted cheese and chorizo. Each taco is topped with fresh pico de gallo, on the side guacamole and lime (3 tacos).

$21