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Hoseki Sushi Omakase Bar is a family-owned Sushi destination in Toronto, led by Master Chef Tim, who brings the centuries-old Edomae tradition to life through meticulous curing techniques, aged seafood, and rice seasoned with a specialized red vinegar made from sake yeast. The menu is intentionally curated with minimal cooked items, keeping the focus on the refined, uncluttered beauty of traditional Japanese sushi.
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