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Claim this listing →KŌST
80 Blue Jays Way 44th Floor, Toronto, ON M5V 2G3, Canada ↗
Perched on the 44th floor of the BISHA Hotel in Toronto, KŌST is a rooftop restaurant and bar inspired by the Baja Peninsula, offering al fresco dining alongside an infinity pool and sweeping panoramic views of the city and lakeshore. Open seven days a week, the restaurant serves seasonal menus of modern cuisine and refreshing cocktails for breakfast, lunch, midday snacks, and dinner, all framed by floor-to-ceiling windows with unobstructed views.
Sandwiches
Brunch
EGGS BENEDICT
2 poached eggs, hollandaise, rösti potatoes
KŌST SMOOTHIE BOWL
TROPICAL YOGURT PARFAIT
KŌST BREAKFAST
2 eggs, chorizo sausage, naturally smoked bacon, rösti potatoes, toasted sourdough
HUEVEOS RANCHEROS
sunny eggs, black bean chilli, jack cheese, queso fresco, avocado, pico de gallo, tortilla, chillies, cilantro, rösti potatoes
AVOCADO TOAST
smashed avocado, cherry tomato, sourdough bread, pumpkin seeds, radish, goat cheese, rösti potatoes
PEAMEAL BACON
SALMON CAKE
Sides
Small Plates
CHICKEN TACOS
achiote mojo chicken, avocado salsa verde, pineapple salsa
BEEF TACOS
braised short rib, pico de gallo, avocado salsa verde
FRIED CALAMARI
buttermilk marinade, lime aioli, tajin, anaheim chili, shishito peppers
FRIED CHICKEN TAMALE
sesame mole, shredded chicken, pico de gallo, cilantro, avocado crema, lettuce
TUNA CEVICHE
spiced tortilla corn chips, queso fresco, salsa matcha
BEEF TARTARE
truffle mayo, egg yolk, shallot, herbs, capers, crostini, frisée salad
ARTICHOKE JALAPEÑO FUNDIDO
spiced corn chips, jack cheese, chives, pickled jalapeño
Large Plates
GRILLED ATLANTIC SALMON
sherry maple glazed heirloom carrots, baby potatoes with gribiche, honey lemon vinaigrette
BEEF RICE BOWL
grilled flank, sauteéd vegetables, spicy soy, guacamole, sesame
STEAK AND FRITES
shoestring fries, chimichurri, frisée salad, maître d' butter, chipotle aioli
TUNA POKE BOWL
rice, cucumber radish kimchi, green onion, cilantro, mango, edamame, avocado, soy ginger dressing, spicy aioli, furikake
SPICY TEQUILA RIGATONI
confit shallots, pickled garlic, calabrian chili, tomato rosé sauce, parmigiano reggiano
GRILLED ONTARIO LAMB CHOPS
broccolini, root vegetable pavé, burnt zucchini purée
10oz CANADIAN PRIME STRIPLOIN
jack cheese potatoes, broccolini, veal jus
14oz RIBEYE STEAK
roasted sesame mole, black & white sesame, flaky sea salt
30oz BONE-IN RIB STEAK
truffle aioli, charred shishito peppers and cherry tomato
RICOTTA AGNOLOTTI
basil pesto, sundried tomatoes, pine nuts, spinach, parmigiano reggiano
ATLANTIC SALMON
sherry maple glazed heirloom carrots, baby potatoes with gribiche, honey lemon vinaigrette
BRAISED BONE-IN SHORT RIB
chipotle pineapple braised short rib, tomato rice, pickled onion, baby gem, corn tortilla, cabbage, cilantro, salsa
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